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Le Petit Paris - Mulhouse, 12 Rue de la Moselle

Rue de la Moselle 12, 68100 Mulhouse

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Wild sea bass carpacciopescatarian
23.00
Carpaccio de bar sauvage — with peach vinaigrette and flying fish roe
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
Watermelon gaspachopescatarian
21.00
Gaspacho de pastèque — with herb oil, burrata and smoked eel
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Smoked beef tartare
22.00
Tartare de boeuf fumé — with sesame oil, basil and sea urchin coral emulsion
estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67
Zucchini cannelloni with fresh goat cheese and Serrano ham
20.00
Cannelloni de courgette au fromage de chèvre frais et jambon Serrano — with melon coulis
estimate≈ 220 kcal10 g carbsdiabetes-friendly
Main Courses
Veal T-Bone
32.00
T-Bone de veau — with concentrated thyme and garlic jus, parsley potatoes and smoked bacon
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 69
Bull fillet
34.00
Filet de taureau — with Kalamata olive butter, roasted artichoke and pea puree
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
One-sided grilled mackerel filletpescatarian
27.00
Filet de maquereau grillé à l’unilatéral — with black garlic aïoli and candied eggplant caviar
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 78
Gilthead seabream filletpescatarian
29.00
Filet de dorade royale — with virgin oil of candied tomatoes and spring onions, chickpea hummus with red peppers
estimate≈ 540 kcal22 g carbsdiabetes-friendlybalanced 83
Desserts
Chocolate brownies
11.00
Brownies au chocolat — with iced apricot soup, toasted almonds and mint oil
estimate≈ 520 kcal55 g carbsheavy 31
Fig Tarte Tatinvegetarian
11.00
Tarte Tatin aux figues — with thick Tahiti vanilla cream
estimate≈ 480 kcal52 g carbsheavy 33
Strawberry Sablé Bretonvegetarian
11.00
Sablé breton aux fraises — with pastry cream, coulis and strawberry sorbet
estimate≈ 450 kcal48 g carbsheavy 31
Sorbet with Metté de Ribeauvillé eau-de-vievegan
12.00
Sorbet arrosé à l'eau-de-vie Metté de Ribeauvillé
estimate≈ 160 kcal22 g carbsheavy 39
L'Affogato du Petit Parisvegetarian
7.00
vanilla ice cream, whipped cream and espresso
estimate≈ 310 kcal28 g carbsheavy 42
Assorted aged cheesesvegetarian
11.00
Assortiment de fromages affinés — with jam of the moment
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Quick and Fresh
Starter / main / dessert
29.00
Entrée / plat / dessert
estimate≈ 1100 kcal70 g carbs
Starter / main or main / dessert
25.00
Entrée / plat ou plat / dessert
estimate≈ 850 kcal50 g carbs
Flam's gratinée du Petit Parisvegetarian
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Lamb rumsteak
Rumsteak d'agneau et caviar de courgettes au raz el hanout — with zucchini caviar and raz el hanout
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Fish of the daypescatarian
Poisson du jour, risotto d'orzo à la tartufata — with orzo risotto and tartufata
estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 79
Plum Tiramisuvegetarian
Tiramisu au quetsches
estimate≈ 380 kcal35 g carbsheavy 44
Assortment of 3 aged cheesesvegetarian
Assortiment de 3 fromages affinés
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Limitless Indulgence
Menu Plaisir
45.00
estimate≈ 1800 kcal150 g carbsheavy 25
Let Yourself Be Surprised
Menu Découverte
57.00
4-course menu according to the chef's whim
estimate≈ 2100 kcal180 g carbsheavy 25
Menu Dégustation
67.00
5-course menu according to the chef's whim
estimate≈ 2400 kcal210 g carbsheavy 31
Nature on the Plate
Starter / main coursevegan
29.00
Entrée / plat — Plant-based cuisine
estimate≈ 1100 kcal120 g carbs
Starter / main course / dessertvegan
37.00
Entrée / plat / dessert — Plant-based cuisine
estimate≈ 1400 kcal160 g carbs
Tarte fine with onions and balsamic candied applesvegan
Tarte fine aux oignons et pommes confites au balsamique
estimate≈ 450 kcal40 g carbs
Pearl barley risotto with green asparagusvegetarian
Risotto d’orge perlé aux asperges vertes
estimate≈ 550 kcal65 g carbsbalanced 86

Is this menu still right?

78veggie
scoreestimate

French cuisine with plant-based options

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated plant-based menu features barley risotto with green asparagus. You can order a tarte fine with onions and balsamic apples. The menu also includes a flam's gratinée and several desserts.

12 vegetarian and 4 vegan dishes out of 28

86dia
scoreestimate

Low Carb French Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein options with low carbohydrates. Main courses often combine fresh vegetables and meat.

13 diabetes-friendly · 28 dishes

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Practical

Address
Rue de la Moselle 12, 68100 Mulhouse
Hours
Monclosed
Tue12:00–13:30, 19:00–21:00
Wed12:00–13:30, 19:00–21:00
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:30–21:00
Sat12:00–13:30, 19:30–21:00
Sunclosed
Congés annuels du Lundi 3 août au mardi 25 août inclus
Contact
+33389611785
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepetitparis.alsace/
Record
completeness 83 %, confidence 79 %

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