Ristorante ROMANS
Romanstraße 1, 80639 München
Open now · until 01:00
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Weekly Card
GAMBERONI CROCCANTI IN PASTA KATAIFI
23.50
Crispy Jumbo Shrimp — Crispy jumbo shrimp coated in kataifi, served on a velvety avocado-lime cream, with a slightly spicy mango mayonnaise, toasted sesame seeds, and fresh sprouts
estimate≈ 480 kcal32 g carbs
BATTUTA DI VITELLINO AL COLTELLO
23.00
Veal Tartare — Hand-sliced veal tartare with confit tomatoes, 36-month-aged Grana Padano DOP Riserva, toasted French hazelnuts, crispy onions, saffron mayonnaise, and veal jus with Marsala
estimate≈ 420 kcal12 g carbsdiabetes-friendly
TAGLIATELLE FRESCHE AL ROMBO CHIODATO
23.50
Turbot Tagliatelle — Fresh tagliatelle with turbot, fresh porcini mushrooms, confit tomatoes, a light shellfish broth, lemon thyme, and toasted Piedmontese hazelnuts
estimate≈ 680 kcal65 g carbsbalanced 71
GEFÜLLTE GNOCCHONI AI PORCINIvegetarian
23.00
Stuffed Porcini Gnocchi — Gnocchoni stuffed with porcini mushrooms on a velvety pumpkin velouté, topped with chestnut crumble, melted Gorgonzola dolce, and caramelized pecans
estimate≈ 750 kcal58 g carbsbalanced 69
RIESENGARNELEN MIT FINFERLING-TRÜFFEL-RISOTTO
35.00
Jumbo Shrimp Risotto — Jumbo shrimp sautéed in shellfish butter served on Carnaroli Gran Riserva risotto with Parmigiano Reggiano, chanterelles, and black truffle, accompanied by smoked beet carpaccio and a beurre blanc made with bisque, Franciacorta, and lemon
estimate≈ 820 kcal62 g carbs
COTOLETTA DI VITELLO AI PORCINI
35.00
Veal Cutlet with Porcini — Veal cutlets in a panko and herb crust, served with porcini mushrooms sautéed in shallots, fig chutney, red onions caramelized in red wine, and rosemary roasted potatoes
estimate≈ 780 kcal42 g carbsbalanced 72
CHEESECAKE ALLA PERA WILLIAMS E CIOCCOLATOvegetarian
11.00
Pear and Chocolate Cheesecake — Cheesecake with spiced Williams pears, dark chocolate, toasted hazelnuts, and caramel with tonka beans
estimate≈ 650 kcal52 g carbsheavy 26
PUITS D’AMOUR ALLA CREMA CATALANAvegetarian
11.00
Crema Catalana Tartlet — Crispy puff pastry tartlet with velvety crema catalana scented with citrus and cinnamon, a caramelized sugar crust, fresh figs, marinated plums, and blackberries
estimate≈ 520 kcal48 g carbsheavy 31
Lunch Menu
Pizza Capresevegetarian
16.50
with Fior di Latte, Datterini tomatoes, buffalo mozzarella, basil, and olive oil
estimate≈ 850 kcal82 g carbsbalanced 67
Casarecce alla Normavegetarian
17.00
with eggplant, tomato sauce, ricotta salata, and fresh basil
estimate≈ 620 kcal72 g carbsbalanced 78
Orata alla Mediterranea
17.50
Mediterranean Sea Bream — Sea Bream Fillet with Lemon-Thyme Sauce, Rosemary Potatoes, and Zucchini
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Arrosto di Tacchino al Marsala
17.50
Roast Turkey with Marsala — Roast Turkey with Marsala Gravy, Mashed Potatoes, and Green Beans
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 79
Pizza Zucchine e Caprinovegetarian
16.50
Zucchini and Goat Cheese Pizza — with Fior di Latte, zucchini, goat cheese, cherry tomatoes, and thyme
estimate≈ 820 kcal78 g carbsbalanced 68
Tagliatelle al Ragù Bianco di Vitello
17.00
Veal Ragout Tagliatelle — with light veal ragout, root vegetables, rosemary, and Parmigiano Reggiano
estimate≈ 710 kcal68 g carbsbalanced 67
Filetto di Merluzzo al Pomodoro
17.50
Cod Fillet in Tomato Sauce — Cod fillet in tomato-olive sauce, served with saffron potatoes and spinach leaves
estimate≈ 540 kcal38 g carbsdiabetes-friendlybalanced 79
Scaloppina di Maiale ai Funghi
17.50
Pork Cutlet with Mushrooms — Pork cutlet in a creamy mushroom sauce with rosemary potatoes and market vegetables
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Pizza Melanzane e Burratavegetarian
16.50
Eggplant and Burrata Pizza — with tomato sauce, fior di latte, eggplant, burrata, and basil
estimate≈ 920 kcal85 g carbs
Taglolini al Pesto di Rucola e Mandorlevegetarian
17.00
Arugula Pesto Taglolini — with arugula pesto, toasted almonds, cherry tomatoes, and Parmigiano
estimate≈ 640 kcal62 g carbs
Salmone alla Senape
17.50
Mustard Salmon — Salmon fillet with Dijon mustard sauce, potato rösti, and baby spinach leaves
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 69
Polpettone della Nonna
17.50
Grandmother's Meatloaf — Meatloaf with Spinach and Mozzarella Stuffing, Tomato Gravy, and Mashed Potatoes
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Pizza Salsiccia e Friarielli
16.50
Sausage and Friarielli Pizza — with Fior di Latte, Italian salsiccia, friarielli, and smoked provola
estimate≈ 950 kcal85 g carbs
Ravioli Ricotta e Spinacivegetarian
17.00
Ricotta and Spinach Ravioli — in sage butter with datterini tomatoes and Parmigiano Reggiano
estimate≈ 680 kcal65 g carbs
Calamari alla Griglia
17.50
Grilled Calamari — Grilled Calamari with Lemon-Herb Fregola and Roasted Bell Pepper Cream
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 85
Brasato di Manzo al Vino Rosso
17.50
Braised Beef — Braised Beef with Celery-Potato Purée and Glazed Carrots
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Pizza Quattro Formaggi e Uvavegetarian
16.50
Four Cheese and Grape Pizza — with Fior di Latte, Taleggio, Gorgonzola, Parmigiano, and red grapes
estimate≈ 1050 kcal80 g carbsheavy 41
Linguine alle Cozze
17.00
Mussel Linguine — with mussels, cherry tomatoes, garlic, parsley, and white wine sauce
estimate≈ 650 kcal70 g carbsbalanced 73
Sea bass fillet alla Siciliana
17.50
Sea Bass Siciliana — with orange and fennel vegetables, herb couscous, and basil oil
estimate≈ 580 kcal48 g carbsbalanced 85
Piccata di Vitello al Limone
17.50
Veal Piccata — Veal Medallions in a Parmesan-Egg Crust with Lemon Butter and Spaghetti al Pomodoro
estimate≈ 850 kcal75 g carbsbalanced 67
Antipasti
Burrata Specialevegetarian
18.00
Special Burrata — Creamy burrata with heirloom tomatoes, arugula, basil pesto, and toasted pine nuts, finished with extra virgin olive oil and balsamic vinegar
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Caprese ROMANSvegetarian
16.50
Fresh fior di latte mozzarella with seasonal tomatoes and fragrant basil, finished with extra virgin olive oil
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Bufala Campana con Prosciutto e Fichi
18.00
Buffalo Mozzarella with Prosciutto — Whole buffalo mozzarella with Parma ham, fresh figs, and arugula, topped with Parmesan shavings and a crispy nut crumble
estimate≈ 580 kcal22 g carbs
Tartare di Salmone
22.50
Salmon Tartare — Delicate salmon tartare with avocado cream and buffalo mozzarella, finished with a light soy-lemon sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65
Calamari Dorati
25.00
Golden Calamari — Crispy fried calamari with Mediterranean herbs, served with a delicate tartar sauce
estimate≈ 620 kcal30 g carbs
Carpaccio di Manzo “Cipriani”
22.50
Beef Carpaccio Cipriani — Paper-thin slices of beef tenderloin carpaccio, a classic take on the Cipriani recipe served with a delicate, well-balanced sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled octopus
24.00
on slices of toasted rustic bread with creamy burrata, cherry tomatoes confit, basil oil, and lemon zest
estimate≈ 520 kcal35 g carbs
Vitello Tonnato
23.00
Tender veal carpaccio, cooked medium-rare, served with a delicate tuna sauce, capers, and a light citrus note
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Parmigiana di Melanzanevegetarian
19.50
Eggplant Parmigiana — Thin slices of eggplant layered with velvety tomato sauce, mozzarella, and Parmigiano, baked in the oven until golden brown and finished with a delicate cream of Parmesan and basil
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 75
Spinaci alla Romana
15.50
Spinach alla Romana — Fresh spinach, sautéed in extra-virgin olive oil and garlic, enhanced with toasted pine nuts and raisins, and finished with Parmesan shavings and crispy pancetta
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Degustazione di Formaggi Mediterraneivegetarian
23.50
Mediterranean Cheese Tasting — A selection of fine Mediterranean cheeses served with a sweet-and-sour fruit sauce, gourmet mostarda, fresh fruit, and warm focaccia
estimate≈ 750 kcal45 g carbs
Antipasto Degustazione ROMANS
21.00
Antipasto Tasting Romans — A selection of Italian specialties from land and sea, with a modern twist – an elegant and seasonal tasting experience
estimate≈ 600 kcal25 g carbsdiabetes-friendly
Golden Crunch
22.50
Golden Crunch Chicken — Crispy chicken pieces in a nacho coating on a salad with mango, avocado, and ginger, served with a light orange mayonnaise
estimate≈ 620 kcal32 g carbs
Tartare di Filetto di Manzo
23.50
Beef Filet Tartare — Finely hand-chopped beef tartare made from filet mignon, served on avocado with brunoise of cherry tomatoes and burrata from Apulia, garnished with potato straws and fresh basil
estimate≈ 510 kcal14 g carbsdiabetes-friendly
Zuppe – Soup
Minestronevegetarian
11.00
Traditional Italian vegetable soup made with a selection of seasonal vegetables, slowly simmered with extra virgin olive oil, herbs, and delicate flavors for an authentic Mediterranean taste
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 76
Vellutata di Pomodorovegetarian
12.00
Creamy Tomato Soup — Creamy tomato soup made from sun-ripened tomatoes, enhanced with fresh basil, melt-in-your-mouth mozzarella, and crispy crostini—harmoniously balanced and rich in flavor
estimate≈ 320 kcal28 g carbs
Zuppa Rustica
14.50
Rustic Soup — Made with pearl barley, tender chicken, chickpeas, seasonal vegetables, fresh herbs, and a hint of lemon zest, slow-cooked for an authentic, rustic flavor
estimate≈ 380 kcal42 g carbsbalanced 90
Zuppa di Pesce Mediterranea
18.00
Mediterranean Fish Soup — Mediterranean fish soup with fresh fish, shrimp, mussels, and calamari in an aromatic tomato and white wine sauce, seasoned with garlic, herbs, and extra virgin olive oil, served with crispy crostini
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 82
Zuppa Reale
16.50
Lentils and clams in a flavorful seafood broth with sweet onions, fresh herbs, and crispy crostini—rich and well-balanced in flavor
estimate≈ 340 kcal32 g carbsbalanced 86
Crema di Patate al Tartufovegetarian
20.00
Truffle Potato Cream — A delicate potato purée with truffle oil, enriched with egg and fresh black truffle, velvety and rich with an elegant truffle note
estimate≈ 450 kcal30 g carbs
Insalate – Salads
Insalata Verdevegan
7.00
Green Salad — A selection of seasonal leafy greens with a light dressing
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Insalata Mistavegan
8.50
Mixed Salad — Mixed salad with carrots, tomatoes, cucumbers, arugula, and crisp fennel
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Insalata di Pomodorivegan, vegetarian
10.00
Tomato Salad — Fresh tomatoes with red onions and a light vinaigrette dressing
estimate≈ 160 kcal14 g carbsdiabetes-friendlybalanced 66
Insalata di Rucola con Bresaola
18.00
Arugula and Bresaola Salad — Arugula with bresaola, cherry tomatoes, Parmigiano Reggiano, and toasted pine nuts
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Insalata ROMANSpescatarian
17.00
Romans Salad — Tuna, hard-boiled eggs, olives, and herb croutons on a bed of fresh lettuce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Pasta
Spaghetti “Aglio, Olio & Peperoncino”vegan, vegetarian
13.00
Spaghetti Aglio, Olio & Peperoncino — Spaghetti with golden brown garlic, confit cherry tomatoes, extra virgin olive oil, and fresh chili—a classic dish bursting with intense Mediterranean flavors
estimate≈ 580 kcal75 g carbsbalanced 69
Spaghetti alla Napoletanavegan, vegetarian
13.00
Spaghetti Napoletana — Spaghetti with homemade tomato sauce made from sun-ripened tomatoes, fresh basil, and extra virgin olive oil—simple and authentic
estimate≈ 540 kcal72 g carbsbalanced 73
Pennette all’Arrabbiatavegan, vegetarian
14.00
Pennette Arrabbiata — Pennette with a spicy tomato sauce, golden brown garlic, chili, and fresh parsley—rich and flavorful
estimate≈ 560 kcal70 g carbsbalanced 78
Spaghetti al Ragù
14.50
Spaghetti with traditional beef and veal ragout, slowly braised with tomatoes and mirepoix vegetables, full-bodied and rich in flavor
estimate≈ 680 kcal65 g carbsbalanced 71
Gnocchi alla Sorrentinavegetarian
16.00
Homemade potato gnocchi with San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, and Parmigiano Reggiano, baked in the oven until golden brown
estimate≈ 720 kcal68 g carbs
Tagliatelle al Pesto di Basilicovegetarian
16.50
Tagliatelle al Pesto — Tagliatelle with fresh basil pesto, sweet cherry tomatoes, ricotta salata, and toasted pine nuts—aromatic and well-balanced
estimate≈ 650 kcal62 g carbs
Paccheri alla Norma con Stracciatella di Burratavegetarian
18.00
Paccheri alla Norma — Paccheri with golden-brown eggplant, San Marzano tomato sauce, and cherry tomatoes, served with creamy burrata and stracciatella—an elegant Mediterranean classic
estimate≈ 690 kcal64 g carbsbalanced 66
Orecchiette con Salsiccia e Cime di Rape
19.00
Orecchiette with Sausage — Orecchiette with spicy Italian sausage and turnip greens, enhanced with cherry tomatoes, garlic, and chili—a traditional dish full of character
estimate≈ 780 kcal72 g carbsbalanced 70
Tagliatelle al Salmonepescatarian
21.50
Tagliatelle with fresh salmon, dill, and a creamy lemon sauce that adds freshness and elegance
estimate≈ 850 kcal65 g carbs
Spaghetti Gamberone alla Calabresepescatarian
21.50
Spaghetti with juicy jumbo shrimp, garlic, chili, and a rich Calabrian-style tomato sauce
estimate≈ 680 kcal75 g carbsbalanced 77
Spaghetti del Pescatorepescatarian
21.50
Spaghetti with fresh seafood, garlic, extra virgin olive oil, and parsley—an authentic taste of the sea
estimate≈ 650 kcal72 g carbsbalanced 73
Lasagne al Forno
16.50
Homemade lasagna with beef and veal ragout and a delicate béchamel sauce, baked in the oven until golden brown
estimate≈ 820 kcal58 g carbs
Spaghetti alla Carbonara
16.50
Spaghetti with crispy pancetta, egg yolk, and pecorino cream, prepared in the traditional style and bursting with flavor
estimate≈ 880 kcal68 g carbs
Tagliolini al Tartufovegetarian
23.00
Fresh egg tagliolini in hazelnut butter, served with finely grated truffle—elegant and aromatic
estimate≈ 720 kcal62 g carbs
Spaghetti alle Vongolepescatarian
21.50
Spaghetti with clams, sweet cherry tomatoes, garlic, extra virgin olive oil, parsley, and chili
estimate≈ 620 kcal70 g carbsbalanced 73
Tagliatelle con Punte di Filetto di Manzo
23.00
Tagliatelle with Beef Tenderloin — Tagliatelle with pan-seared beef tenderloin tips, shallots, and cherry tomatoes in a light sauce, finished with Parmigiano-Reggiano and black pepper
estimate≈ 760 kcal64 g carbsbalanced 67
Pizza
Pizza Panevegan, vegetarian
7.00
White pizza fresh from the oven with extra virgin olive oil and salt
estimate≈ 550 kcal65 g carbs
Pizza Pane Rossovegan, vegetarian
8.00
Pizza with tomato sauce, garlic, oregano, and extra virgin olive oil
estimate≈ 600 kcal68 g carbs
Pizza Margheritavegetarian
11.00
Classic pizza with a fruity tomato sauce, melt-in-your-mouth mozzarella, and fresh basil—simple, authentic, and full of flavor
estimate≈ 780 kcal75 g carbsbalanced 70
Pizza Salami
14.00
Tomato sauce, creamy mozzarella, and spicy salami, perfectly balanced for an intense flavor experience
estimate≈ 920 kcal78 g carbs
Pizza Funghivegetarian
13.00
Aromatic tomato sauce, mozzarella, and fresh mushrooms, which give this classic dish a delicate, earthy flavor
estimate≈ 810 kcal76 g carbsbalanced 69
Pizza Verdurevegetarian
15.00
Tomato sauce, mozzarella, and grilled seasonal vegetables—light, fresh, and Mediterranean-inspired
estimate≈ 840 kcal80 g carbsbalanced 72
Pizza Regina
15.00
Tomato sauce, mozzarella, mushrooms, and tender cooked ham, harmoniously combined for a well-balanced treat
estimate≈ 890 kcal78 g carbsbalanced 65
Pizza Parma
17.00
Tomato sauce, mozzarella, sweet cherry tomatoes, thin-sliced Parma ham, fresh arugula, and Parmigiano Reggiano – an elegant blend of freshness and flavor
estimate≈ 910 kcal76 g carbs
Pizza Rucolavegetarian
15.00
Tomato sauce, mozzarella, cherry tomatoes, fresh arugula, and Parmigiano Reggiano—light and flavorful with a Mediterranean twist
estimate≈ 830 kcal75 g carbs
Pizza Diavola
14.00
Tomato sauce, mozzarella, spicy salami, and chili—rich and flavorful with a pleasant kick
estimate≈ 920 kcal78 g carbs
Pizza Quattro Formaggivegetarian
16.00
Mozzarella, Gorgonzola, Taleggio, Parmigiano Reggiano, and a dash of cream
estimate≈ 1050 kcal72 g carbs
Pizza Tonno e Cipollapescatarian
15.00
Tomatoes, mozzarella, tuna, and red onions
estimate≈ 850 kcal82 g carbsbalanced 73
Pizza Capricciosa
16.00
Tomatoes, mozzarella, cooked ham, mushrooms, artichokes, and olives
estimate≈ 920 kcal88 g carbsbalanced 70
Pizza Burrata e Pomodorinivegetarian
17.00
Tomatoes, mozzarella, cherry tomatoes, creamy burrata, fresh basil, and extra virgin olive oil
estimate≈ 980 kcal80 g carbs
Pizza ai Frutti di Marepescatarian
18.00
Tomato sauce, mozzarella, shrimp, calamari, mussels, select fish, garlic, parsley, and extra virgin olive oil
estimate≈ 880 kcal85 g carbsbalanced 72
Pizza Verde al Pesto di Basilicovegetarian
14.00
Pizza Verde al Pesto — Basil pesto, mozzarella, cherry tomatoes, and extra virgin olive oil vergine
estimate≈ 820 kcal78 g carbsbalanced 68
Pesce – Fish dishes
Surf & Turf
35.00
Pink-seared beef tagliata with Szechuan pepper and red tuna tataki in a lightly smoked teriyaki reduction, served with Mediterranean caponata and candied ginger
estimate≈ 650 kcal28 g carbsbalanced 80
Grigliata Mista di Pescepescatarian
35.00
Mixed Grilled Fish — Grilled salmon, calamari, jumbo shrimp, and sole fillet cooked over low heat, served with glazed new potatoes, seasonal market vegetables, and a delicate bottarga remoulade
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 85
Guazzetto di Marepescatarian
33.00
Seafood Guazzetto — Salmon, shrimp, clams, baby squid, and the catch of the day in a white wine guazzetto, served with bruschetta
estimate≈ 720 kcal55 g carbsbalanced 85
Duetto del Marepescatarian
33.00
Calamari and Scampi Duet — Grilled calamari and scampi served on velvety mashed potatoes, accompanied by a seasonal green salad with Mediterranean herbs and finished with a delicate herb oil
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 79
Perla di Scoziapescatarian
35.00
Scottish Salmon — Tenderly seared Scottish salmon on Venere rice with spinach and lemon butter
estimate≈ 640 kcal48 g carbsbalanced 79
Gamberoni Giganti “al Diavoletto”pescatarian
35.00
Jumbo Shrimp al Diavoletto — Jumbo shrimp in a spicy tomato sauce with squid ink tagliatelle
estimate≈ 780 kcal65 g carbsbalanced 76
Calamari alla Siciliana braised Sicilian-stylepescatarian
32.00
Calamari alla Siciliana — with potatoes, tomato sauce, capers, Taggiasca olives, toasted pine nuts, and Mediterranean raisins, served with rustic bruschetta in a terracotta bowl
estimate≈ 750 kcal60 g carbsbalanced 84
Calamari alla Grigliapescatarian
27.00
Grilled Calamari — grilled with fresh herbs
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 78
Grilled sea breampescatarian
28.00
estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 66
Grilled Sea Basspescatarian
29.00
estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 66
Grilled solepescatarian
39.00
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 66
Grilled baby flounderpescatarian
40.00
estimate≈ 340 kcal2 g carbsdiabetes-friendlybalanced 66
Sea bass for 2 people (1100 g)pescatarian
90.00
Sea Bass for Two
estimate≈ 1400 kcal10 g carbsdiabetes-friendlyheavy 42
Carni – Meat dishes
Saltimbocca alla Romana
28.00
Veal medallions wrapped in Prosciutto di Parma and fresh sage, deglazed with white wine and Marsala, served with rosemary potatoes and seasonal vegetables
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Ossobuco alla Milanese
30.00
Slow-braised veal ossobuco in a flavorful veal jus with white wine, served over saffron risotto with lemon gremolata
estimate≈ 850 kcal55 g carbsbalanced 65
Tagliata di Manzo
32.00
Beef Tagliata — Beef tagliata, seared until pink, served on a bed of arugula with fresh tomatoes and Parmesan shavings, finished with extra virgin olive oil, coarse sea salt, and black pepper
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Cuore di Filetto di Manzo
40.00
Beef Tenderloin with Parmesan Crust — Tender beef tenderloin in a crispy Parmesan crust, served on creamy Parmesan risotto and a velvety reduction of aged balsamic vinegar
estimate≈ 850 kcal45 g carbsdiabetes-friendly
Costolette d’Agnello
35.00
Lamb Chops — Lamb chops in a herb and Pecorino crust, rosemary mashed potatoes, sautéed spinach with pine nuts, and a red wine reduction
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Fegato alla Veneziana
30.00
Tender veal liver fillet, briefly sautéed in butter with slowly braised onions, enhanced with Marsala and a light balsamic reduction, served with creamy risotto al Parmigiano and a subtle hint of lemon
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 69
Fegato di Vitello al Burro e Salvia
30.00
Veal Liver with Butter and Sage — Veal liver in hazelnut butter and fresh sage, served with seasonal vegetables and rosemary potatoes
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Charolais beef tenderloin Chateaubriand
17.00
Chateaubriand — served with grilled vegetables and potato wedges with red wine and shallots, as well as truffle sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Dolce – Dessert
Coppa di Fragole e Mascarpone
11.00
Strawberry and Mascarpone Cup — Light and airy mascarpone-vanilla cream with fresh strawberries lightly marinated in cinnamon, finished with candied orange peel
estimate≈ 450 kcal35 g carbsheavy 34
Soufflé al Cioccolato Fondente
12.00
Chocolate Soufflé — Warm chocolate soufflé with a molten center, served with bourbon vanilla ice cream and a light crème anglaise
estimate≈ 620 kcal55 g carbsheavy 27
Tiramisù Veneziano
11.00
Tiramisu — Classic tiramisu with mascarpone cream, espresso-soaked ladyfingers, and fine cocoa powder
estimate≈ 550 kcal40 g carbsheavy 27
Panna Cotta
11.00
Panna cotta with toasted pistachios and amaretti brittle, served with your choice of caramel sauce or fruit sauce
estimate≈ 420 kcal38 g carbsheavy 39
Crème Brûlée Royal
13.00
Crème Brûlée — Classic Bourbon vanilla crème brûlée, served with a crispy chocolate tuile and homemade chocolate sorbet
estimate≈ 580 kcal45 g carbsheavy 26
Tris di Sorbetti Veganivegan
11.00
Vegan Sorbet Trio — Three vegan sorbets served over roasted pineapple with rosemary, lightly caramelized and accented with fresh citrus notes
estimate≈ 280 kcal48 g carbsheavy 35
Profiteroles Classici
11.00
Profiteroles — Profiteroles with a silky glaze, filled with pastry cream, served on a bed of Greek yogurt cream with berries, topped with homemade ice cream and salted caramel
estimate≈ 650 kcal60 g carbsheavy 30
Selezione di Dolci della Casa
14.00
House Dessert Selection — A selection of five mini desserts, inspired by the colors and flavors of the season
estimate≈ 700 kcal65 g carbsheavy 24
Surprise Menu
Surprise Menu
60.00
4-course meal (vegan and gluten-free options available)
estimate≈ 1800 kcal150 g carbsheavy 39
Is this menu still right?
87veggie
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Plenty of Italian vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as stuffed gnocchoni with porcini or casarecce alla Norma. There are various vegetarian pizzas and vegan pastas like spaghetti aglio, olio e peperoncino.
38 vegetarian and 9 vegan dishes out of 115 · 1 estimate
79dia
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scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses. There are various fish and meat options with a low glycemic index.
40 diabetes-friendly · 115 dishes
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Practical
- Address
- Romanstraße 1, 80639 München
- Hours
- Mon11:30–01:00Tue11:30–01:00Wed11:30–01:00Thu11:30–01:00Fri11:30–01:00Sat11:30–01:00Sun11:30–01:00oder bis der letzte Gast geht. Küche ist täglich von 11:30 bis 22:30 Uhr durchgehend geöffnet. Terrasse in den warmen Monaten: Sonntag bis Mittwoch bis 23:00 Uhr, Donnerstag bis Samstag bis 24:00 Uhr
- Contact
- +49891689898 info@ristorante-romans.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorante-romans.de
- Record
- completeness 83 %, confidence 80 %