Kerala
Schumannstraße 9, 81679 München
opening hours not known yet
Indian€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Soups
Kerala Suppe
6.50
Chicken cream soup with shrimp in South Indian style
Tomaten Suppe
5.50
Cream of tomato soup with fresh coriander
Koblam Suppe
5.50
Soup with fresh spinach and coconut milk – medium hot
Kürbis Suppe
5.50
Soup with pumpkin, tamarind and spices
Chennai Rassam
6.50
Lentil water, tamarind, garlic and coriander, prepared Ayurvedic style
Dal Shorba
5.50
Indian lentil soup
Chicken Shorba
6.50
Indian chicken soup
Fresh, Crispy Salads
Patta Salat (large)vegetarian
6.50
Patta Salat (groß) — Mixed green salad with yogurt dressing
Kerala Salat
9.50
Mixed green salad with grilled chicken breast strips
Krabben Salatpescatarian
9.50
Mixed green salad with fresh crabs
Patta Salat (small)vegetarian
4.50
Patta Salat (klein) — Mixed green salad with yogurt dressing
Appetizers
Vada with Sambervegan
9.50
Vada mit Samber — 3 lentil flour patties, seasoned with fresh curry leaves, onions and green chili
Idly with Sambervegan
9.50
Idly mit Samber — 3 rice and lentil flour cakes, served with 3 different chutneys & samber
Chicken 65
9.50
Spicy meat from young chickens
Vegetable Pakoravegan
5.50
Fresh vegetables wrapped in chickpea batter and fried, with 3 dips
Onion Bhajivegan
5.50
Onion rings wrapped in chickpea batter and fried, with 3 dips
Paneer-Pakoravegetarian
7.50
Homemade cheese wrapped in chickpea batter and fried, with 3 dips
Fish-Pakorapescatarian
7.00
Pollock fillet wrapped in chickpea batter and fried, with 3 dips
Chicken-Pakora
7.00
Chicken pieces wrapped in chickpea batter and fried, with 3 dips
Vegetable Samosavegan
6.50
2 fried patties stuffed with potatoes and peas, with 3 dips
Mixed Starter Platter (North Indian)
15.50
Gemischter Vorspeisenteller G (nordindisch) — Pakoras platter for 2 people, North Indian style
Mixed Starter Platter (South Indian)
16.50
Gemischter Vorspeisenteller G (südnindisch) — Starter platter for 2 people, South Indian style
Tandoori Khazana
Vegetable Tandoorivegetarian
15.50
Grilled marinated homemade cheese, broccoli, tomatoes, onions, zucchini, eggplant, mushrooms and bell peppers
Chicken Tikka
17.50
Tender marinated grilled chicken pieces
Botti Kabab
24.50
Tender marinated lamb fillet on a skewer, grilled
Fish Tikkapescatarian
18.50
Fisch Tikka — Grilled cod fillet marinated with yogurt and spices
Jheenga Tandooripescatarian
24.50
Grilled king prawns marinated with yogurt and spices
Mixed Grill Platter
24.50
Mix-Grill Platte — A selection of Tandoori delights
Kerala Mix Platter
22.50
Kerala Mix Platte — Mixed platter of chicken, lamb, king prawns and vegetables marinated in coconut sauce with ginger and garlic
Chicken Specialties
Chicken Chettinad
16.00
Marinated chicken breast with ginger and garlic, prepared Kerala style
Chicken Kerala (spicy)
16.00
Chicken Kerala (scharf) — Chicken breast with special spices from Kerala
Chicken Pondichery
16.00
Marinated chicken breast with fresh mint and coriander in tomato-coconut sauce
Chicken Chennai
16.00
Marinated chicken breast with fresh curry leaves, mustard seeds and coconut milk, Ayurvedic style
Chicken Mangai
16.00
Chicken breast with fresh mango and coconut in almond cream sauce
Chicken Mother-India
16.00
Marinated chicken breast with fresh broccoli, bell peppers and tomatoes, served with basmati rice
Chicken Ratnam
16.00
Fresh chicken breast with ginger, garlic, coriander, lemon juice and curry leaves
Chicken Korma
15.50
Chicken breast with ground almonds and coconut milk
Chicken Vindaloo
16.50
Chicken breast with vinegar, fenugreek seeds, chili and spices (spicy)
Butter Chicken
16.50
Chicken breast with honey in butter and tomato sauce
Chicken Valapalam
16.50
Fresh banana slices in masala with fresh tomatoes, cream and butter sauce, served with rice
Karahi Chicken
16.50
Chicken breast fillet with fresh peppers, onions and coriander in curry sauce
Chicken Tikka Masala
16.50
Chicken breast fillet with tomatoes, onions and grated almonds in masala sauce
Chicken Jhalfrezi
16.50
Fried chicken or lamb with ginger, garlic, green pepper and onions in spicy sauce
Kochin Chicken
16.50
Chicken or lamb fillet with ginger, garlic, almonds and vegetables in coconut sauce
Chicken Saag
16.50
Chicken breast with ginger, garlic and creamed spinach
Dosai
Masala Dosa with Sambharvegan
12.00
Masala Dosa mit Sambhar — Rice and lentil crepes filled with potatoes, tomatoes, onions and spices
Kerala special Dosa with Sambharvegetarian
12.50
Kerala spezial Dosa mit Sambhar — Rice and lentil crepes filled with fresh homemade cheese, vegetables and spices
Chicken Dosa with Sambhar
12.50
Chicken Dosa mit Sambhar — Rice and lentil crepes filled with tender chicken, mustard seeds and curry leaves
Keema Dosa with Sambhar
14.50
Keema Dosa mit Sambhar — Rice and lentil crepes filled with minced lamb, mustard seeds and curry leaves
Duck Dosa with Sambhar
14.50
Ente Dosa mit Sambhar — Rice and lentil crepes filled with tender duck fillet, mustard seeds and curry leaves
Uttappam Masala with Sambhar
10.50
Uttappam Masala mit Sambhar — Rice and lentil crepes filled with tender duck fillet, mustard seeds and curry leaves
Dosa Taka Tak
14.50
Rice and lentil crepes with tender lamb fillet, chicken breast, tamarind, garlic and lentils
Lamb Specialties
Lamm Kerala (spicy)
17.50
Lamm Kerala (scharf) — Tender lamb with special spices from Kerala
Lamm Curry Bangalore
17.50
Tender lamb cooked with various vegetables and almonds in coconut milk
Sukka Bangalore
17.50
Tender lamb with potatoes and coconut in tomato-curry sauce
Lamm Tokku
17.50
Tender lamb with tomatoes, onions, garlic, ginger and curry
Lamm Gharelu
17.50
Marinated lamb fillet cooked according to a historic recipe
Lamm Rogan Josh
16.50
Tender lamb in Rogan curry sauce, North Indian style
Lamm Vindaloo
17.50
Tender lamb with vinegar, fenugreek seeds, chili and spices (spicy)
Dal Ghosht
17.50
Tender lamb with yellow lentils, Indian vegetables and masala sauce
Saag Ghosht
17.50
Lamb with ginger, garlic and creamed spinach
Duck Specialties
Ente Palak
20.50
Tender duck breast fillet with creamed spinach
Ente Kerala
20.50
Ente Kerala (scharf) — Tender duck breast fillet with special spices from Kerala (hot)
Ente Tokku
20.50
Tender duck breast fillet with tomatoes, onions, garlic, ginger and curry in coconut milk
Ente Pondichery
20.50
Marinated duck breast fillet with fresh mint and coriander in tomato-coconut sauce
Ente Malappuram
20.50
Tender duck breast fillet prepared according to our chef's secret recipe
Ente Mushroom
20.50
Tender duck breast fillet with fresh mushrooms, onions and tomatoes in curry sauce
Ente Vindaloo
20.50
Tender duck breast fillet with vinegar, fenugreek seeds, chili and spices (hot)
Beef Specialties
Beef Palak
17.50
Tender beef with creamed spinach
Beef Kerala
17.50
Tender beef with special spices from Kerala (hot)
Beef Tokku
17.50
Tender beef with tomatoes, onions, garlic, ginger and curry in coconut milk
Beef Pondichery
17.50
Marinated beef prepared with fresh mint and coriander in tomato-coconut sauce
Beef Ratnam
17.50
Tender beef with ginger, garlic, coriander, lemon juice and curry leaves
Fish Specialties
Fisch Ratnam
18.50
Zander fillet with ginger, garlic, coriander, lemon juice and curry leaves
Fisch Goa
18.50
Zander fillet with fresh broccoli, bell peppers and tomatoes, served in a hot pan
Fisch Pondichery
18.50
Pollock prepared with coconut milk, spinach sauce and cashew nuts
Fisch Kerala
18.50
Fisch Kerala (scharf) — Zander fillet with special spices from Kerala (hot)
Fisch Badami
19.50
Pollock fillet in almond-saffron sauce
Kochin Fish
18.50
Zander fillet with ginger, garlic, almonds, vegetables and South Indian spices in coconut sauce
Malabari Fish
18.50
Zander fillet with onions, coconut and hot masala sauce, served in the pan
King Prawn Specialties
Jheenga Chennai
24.50
King prawns cooked with coconut milk, mustard seeds, and curry leaves Ayurvedic style
Jheenga Sukka
24.50
King prawns with potatoes and coconut in tomato curry sauce
Jheenga Tokku
24.50
King prawns with tomatoes, onions, garlic, ginger and curry prepared in coconut milk
Jheenga Goa
24.50
King prawns with fresh broccoli, bell peppers and tomatoes, house style
Jheenga Mangai
24.50
King prawns with fresh mango and coconut in almond cream sauce
Jheenga Kerala (spicy)
24.50
Jheenga Kerala (scharf) — King prawns with special spices from Kerala
Jheenga Masala
24.50
King prawns with tomatoes, onions and ground almonds in masala sauce
Jheenga Jhalfrezi
24.50
King prawns with onions, peppers, chili and carrots in spicy tomato sauce
Vegetarian Specialties
Valapalam Curryvegetarian
14.50
Fresh banana slices in masala with fresh tomatoes, cream and butter sauce
Yam Curryvegetarian
14.50
Yam, a traditional South Indian fruit, prepared house style
Lotus Koftavegetarian
14.50
Balls of fresh lotus flowers, potatoes, raisins and cashews in tomato cream sauce
Eibisch Kerala (spicy)vegetarian
14.50
Eibisch Kerala (scharf) — Vegetable marshmallow with special spices from Kerala
Dal Palakvegetarian
12.50
Fresh spinach with lentils, tomatoes, onions and curry leaves
Valapalam Palkattivegetarian
14.50
Fresh homemade cheese with banana slices, cashews and tomato sauce, finely spiced
Kathal Tikkavegetarian
14.50
Jackfruit marinated in yogurt, grilled with peppers, tomatoes and onions, Ayurvedic style
Kathirikai Masalavegetarian
14.50
Eggplants with roasted coconut and tomatoes in masala
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Practical
- Address
- Schumannstraße 9, 81679 München
- Hours
- not known yet
- Contact
- +498941200548
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), kerala-restaurant.de