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Punto DiVino Vinothek & Restaurant

Sendlingerstr. 62, 80331 München

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH MENU
Menu I
17.90
Menú I — Porchetta + Penne with calamari, tomatoes and olives
estimate≈ 950 kcal75 g carbs
Menu II
24.50
Menú II — Porchetta + cod in lemon sauce
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
Menu III
23.90
Menú III — Porchetta + Fegato alla Veneziana
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Antipasti
Calamari with arugula and tomatoespescatarian
16.90
CALAMARI MIT RUCOLA UND TOMATEN
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Vitello Tonnato
17.90
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Burrata with oyster mushrooms and eggplantvegetarian
19.00
BURRATA MIT AUSTERNPILZE UND AUBERGINE
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 70
Insalata Mistavegetarian
7.90
Mixed salad
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Salad with avocado and smoked salmonpescatarian
19.90
INSALATA MIT AVOCADO UND RÄUCHERLACHS
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Gamberetti e Avocadopescatarian
21.00
GAMBERETI E AVOCADO — Shrimp and avocado
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 73
Ham and cheese platter
19.00
SCHINKEN - KÄSSE TELLER
estimate≈ 550 kcal8 g carbsdiabetes-friendly
Meat and Fish
Beef Tagliata with arugula and Grana
25.90
RINDER TAGLIATA MIT RUCOLA UND GRANA, MIT ROSMARIN- KARTOFFELN — With rosemary potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Sea bream with vegetablespescatarian
25.90
DORADE MIT GEMÜSE
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Salmon fillet with vegetablespescatarian
25.90
LACHSFILET MIT GEMÜSE
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Entrecote with mustard sauce
25.90
ENTRECOTE MIT SENF-SAUCE UND ROSSMARIN - KARTOFFELN — With rosemary potatoes
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Pasta and Risotto
Spaghetti Carbonara
18.90
Egg yolk and bacon
estimate≈ 850 kcal65 g carbs
Risotto with king prawnspescatarian
21.90
RISOTTO MIT RIESENGARNELEN
estimate≈ 620 kcal55 g carbsbalanced 67
Duetto Gnocchi and Raviolivegetarian
19.00
DUETTO GNOCHI UND RAVIOLI MIT GRÜNER SPARGEL SALBEI/BUTTER SAUCE — With green asparagus, sage butter sauce
estimate≈ 720 kcal60 g carbs
Paccheri with beef strips
21.00
PACCHERI MIT RINDERSTREIFEN
estimate≈ 780 kcal60 g carbsbalanced 66
Cavatelli with veal ragout
19.90
CAVATELLI MIT KALBSRAGOUT
estimate≈ 750 kcal58 g carbs
Dessert
Panna Cottavegetarian
6.90
PANNA COTTA (AL COCO) — Coconut
estimate≈ 320 kcal25 g carbsheavy 42
Pistachio Tiramisùvegetarian
8.90
PISTAZIEN - TIRAMISÙ
estimate≈ 550 kcal42 g carbsheavy 30
Crème Brûléevegetarian
9.90
CREME BRULEE
estimate≈ 420 kcal28 g carbsheavy 39
Cheese Platevegetarian
16.90
KÄSETELLER
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
LUNCH MENU
Menu I — Parmigiana + Linguine al Pestovegetarian
18.90
Menu I — Parmigiana + Linguine al Pesto
estimate≈ 1100 kcal95 g carbs
Menu II — Parmigiana + Cod with leek creampescatarian
25.90
Menu II — Parmigiana + Kabeljau mit Lauchcreme
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Menu III — Parmigiana + Grilled Entrecôte
25.90
Menu III — Parmigiana + Entrecote Grill
estimate≈ 1050 kcal30 g carbsdiabetes-friendly
Antipasti
Vitello Tonnato
21.00
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled Calamari on pumpkin creampescatarian
20.90
Gegrillte Calamari auf Kurbscreme
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Herb ring with Scamorzavegetarian
18.90
Kreuterlinger mit Scamorza
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Burrata with tomatoes (Caprese)vegetarian
20.90
Burrata mit Tomaten (Caprese)
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
King prawn on seaweedpescatarian
22.90
Riesen Garnele auf Seealgen
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Baked scallopspescatarian
24.50
Jakobsmuscheln Überbackene
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
Pasta and Risotto
Cavatelli with veal ragout and porcini mushrooms
21.90
Cavatelli mit Kalbsragout und Steinpilzen
estimate≈ 780 kcal65 g carbsbalanced 72
Fettuccine al Nero di Seppiepescatarian
21.90
estimate≈ 620 kcal60 g carbsbalanced 73
Risotto ai frutti di marepescatarian
22.50
estimate≈ 680 kcal62 g carbsbalanced 73
Linguine Aglio, Olio e Scampipescatarian
22.90
estimate≈ 650 kcal58 g carbsbalanced 67
Paccheri with beef strips
21.90
Paccheri mit Rinderschreifen
estimate≈ 750 kcal60 g carbsbalanced 79
Meat and Fish
Beef tenderloin on buttered spinach
29.00
Rinderlender auf Butterspinat
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled Orata (approx. 400 g)pescatarian
29.90
Orata von Grill (ca.400 gr.)
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Pinsa Gourmet
Roman-style Pinsa of the week with mozzarella, Prosciutto Cotto — From 6 PM
20.90
Romanisce Pinsa der Woche mit Mozzarella, Prosciutto Cotto — Ab 18Uhr
estimate≈ 850 kcal75 g carbsbalanced 67
Roman Pinsa of the weekvegetarian
20.90
Romanische Pinsa der Woche mit Tomaten und Mozzarella ,Vegetariana — with tomatoes and mozzarella, Vegetariana — From 6 PM
estimate≈ 850 kcal105 g carbsbalanced 73
Roman Pinsa of the week
22.90
Romanische Pinsa der Woche mit Tomaten und Mozzarella, Crudo e Rucola — with tomatoes and mozzarella, Crudo e Rucola — From 6 PM
estimate≈ 980 kcal102 g carbsbalanced 68
Dessert
Panna cottavegetarian
9.90
estimate≈ 450 kcal35 g carbsheavy 31
Tiramisu al Pistacchiovegetarian
10.90
Tirami su al Pistacchio
estimate≈ 620 kcal42 g carbsheavy 34

Is this menu still right?

66veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose burrata with oyster mushrooms and eggplant or gnocchi and ravioli with green asparagus. There is also a vegetarian pinsa with tomatoes and mozzarella. The menu contains many meat and fish dishes.

13 vegetarian and 0 vegan dishes out of 44

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses like grilled fish and beef. These options are naturally low in carbohydrates.

24 diabetes-friendly · 44 dishes

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Practical

Address
Sendlingerstr. 62, 80331 München
Hours
Mon12:00–15:00, 18:00–23:00
Tue12:00–15:00, 18:00–23:00
Wed12:00–15:00, 18:00–23:00
Thu12:00–15:00, 18:00–23:00
Fri12:00–15:00, 18:00–23:00
Sat18:00–23:00
Sunclosed
Warme Küche bis 14:30 (Mon-Fri lunch). Warme Küche bis 21:30 (Mon-Sat dinner). Feiertage geschlossen
Contact
+08926023101 reservierung@punto-divino.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), punto-divino.de
Record
completeness 83 %, confidence 95 %

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