Restaurant Giverny - Münster, Spiekerhof
Spiekerhof 25, 48143 Münster
Open now · until 14:00
French€€€€
Menu
Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Savoir vivre Dinner Menu
6 Courses
130.00
6 Gänge — tomato variation | basil | black olives | balsamic, quail breast | coffee jus | parsley root | cherry, monkfish
estimate≈ 1850 kcal110 g carbsheavy 33
5 Courses
115.00
5 Gänge (ohne Wachtel) — without quail
estimate≈ 1500 kcal90 g carbsheavy 33
4 Courses
105.00
4 Gänge (ohne Wachtel & Sorbet) — without quail & sorbet
estimate≈ 1200 kcal70 g carbs
3 Courses
89.00
3 Gänge (ohne Wachtel, Seeteufel & Sorbet) — without quail, monkfish & sorbet
estimate≈ 900 kcal50 g carbsbalanced 67
Les Entrées
Huîtres Fines de Claire BB Boudeuse N°4
5.90
Huîtres Fines de Claire BB Boudeuse N°4 | David Hervé — oysters from Ile d’Oléron | lemon | bread
estimate≈ 220 kcal25 g carbs
Oysters from Ile d’Oléron
6.50
Austern von der Ile d’Oléron; auf Wunsch: gratiniert — gratinéed upon request
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Variation de tomatesvegetarian
24.90
Variation de tomates, basilic, olives noires, balsamique, huile d’olive (vegetarisch) — tomato variation | basil | black olives | balsamic | olive oil (vegetarian)
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Foie de canard poêlé « Grand Cru »
39.90
Foie de canard poêlé « Grand Cru », jus à la truffe, framboise, brioche, Fleur de sel — seared duck liver | truffle jus | raspberry | brioche | Fleur de Sel
estimate≈ 580 kcal35 g carbs
Suprême de caille
29.90
Suprême de caille, jus au café, racine de persil, cerise — quail breast | coffee jus | parsley root | cherry
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Petite Bouillabaisse
15.50
small Marseille fish soup | aioli | rouille | garlic croutons
estimate≈ 310 kcal28 g carbs
Plats Principaux
Filet de veau rôti
49.90
Filet de veau rôti, jus à la sauge, fleur de courgette farcie, polenta — roasted veal fillet | sage jus | stuffed zucchini flower | polenta
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Lotte
49.90
Lotte, sauce au safran, fenouil, citron, risotto façon bouillabaisse — monkfish | saffron sauce | fennel | lemon | bouillabaisse risotto
estimate≈ 780 kcal60 g carbs
Girollesvegetarian
39.90
Girolles, jus aux herbes, céleri-rave, sureau, quenelle aux noisettes (vegetarisch) — chanterelles | herb jus | celeriac | elderberry | hazelnut quenelle (vegetarian)
estimate≈ 610 kcal40 g carbsdiabetes-friendlybalanced 74
Dessert & Cheese
Crème brûlée
15.00
vanilla cream | caramel crust
estimate≈ 450 kcal35 g carbsheavy 31
Tarte au citron
23.00
Tarte au citron, glace à la crème aigre, myrtille, huile d'olive — lemon tart | sour cream ice cream | blueberry | olive oil
estimate≈ 520 kcal48 g carbsheavy 31
Sorbets variés
19.00
trio of fruit sorbets | Cointreau-marinated fruit
estimate≈ 280 kcal55 g carbsheavy 35
Fromage au Choix
23.00
French raw milk cheeses | fig mustard | walnuts | grapes | baguette
estimate≈ 550 kcal30 g carbs
Dinner Menu Vegetarian
Tomato variationvegetarian
Tomatenvariation — basil | black olives | balsamic
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Artichokevegetarian
Artischocke — parmesan | preserved lemon | herb risotto
estimate≈ 510 kcal55 g carbsbalanced 75
Stuffed zucchini flowervegetarian
Gefüllte Zucchiniblüte — romesco sauce | eggplant | almond
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Fruit sorbetvegetarian
Fruchtsorbet — Champagne Gosset
estimate≈ 180 kcal25 g carbsheavy 39
Chanterellesvegetarian
Pfifferlinge — Herb jus | celery | elderberry | hazelnut dumpling
estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 65
Lemon tartvegetarian
Zitronentarte — Sour cream ice cream | blueberry | olive oil
estimate≈ 520 kcal45 g carbsheavy 31
French raw milk cheesevegetarian
Französische Rohmilchkäse — Fig mustard | walnuts | grapes | baguette
estimate≈ 480 kcal30 g carbs
6 coursesvegetarian
115.00
6 Gänge
estimate≈ 2200 kcal250 g carbsheavy 39
5 coursesvegetarian
105.00
5 Gänge | ohne Artischocke — without artichoke
estimate≈ 1800 kcal210 g carbsheavy 39
4 coursesvegetarian
90.00
4 Gänge | ohne Artischocke & Sorbet — without artichoke & sorbet
estimate≈ 1400 kcal170 g carbsheavy 43
3 coursesvegetarian
75.00
3 Gänge | ohne Artischocke, Zucchiniblüte & Sorbet — without artichoke, zucchini blossom & sorbet
estimate≈ 1100 kcal130 g carbs
Tour de France-Fork Menu
Tour de France tasting menu
149.00
Tour de France- Gabelmenü — 12 courses | incl. aperitif
estimate≈ 3500 kcal300 g carbsheavy 33
Quail
Wachtel | Pfifferlinge | Kirsche | Thymian — Chanterelles | cherry | thyme
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 69
Rabbit
Kaninchen | Vadouvan-Jus | Karottenvariation | Sanddorn — Vadouvan jus | carrot variation | sea buckthorn
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 69
Yellowfin mackerel
Gelbflossenmakrele | Yuzu-Vinaigrette | grüner Apfel | Fenchel | Koriander — Yuzu vinaigrette | green apple | fennel | coriander
estimate≈ 280 kcal10 g carbsdiabetes-friendly
Pulpo
Pulpo | Pimentón | Safran | Kartoffel | Chorizo — Pimentón | saffron | potato | chorizo
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 69
Rhubarb sorbet
Rhabarber-Sorbet | Erdbeere | Rosé — Strawberry | rosé
estimate≈ 120 kcal20 g carbs
Barbel fillet
Meerbarbenfilet | Sauce Vin Jaune | grüner Spargel | Kartoffel-Millefeuille — Sauce Vin Jaune | green asparagus | potato mille-feuille
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
Monkfish stuffed with lobster
Mit Hummer gefüllter Seeteufel | Muschel-Jus | Passepierre | Bouillabaisse-Risotto — Mussel jus | passepierre | bouillabaisse risotto
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 66
Black feather chicken stuffed with truffle
Mit Trüffel gefülltes Schwarzfederhuhn | Madeira-Jus | Tomate | Artischocke | Fregola Sarda — Madeira jus | tomato | artichoke | fregola sarda
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Lamb rack
Lammrücken | Gremolata-Kruste | Ducca-Jus | Aubergine — Gremolata crust | ducca jus | eggplant
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Crottin de Chavignol
Crottin de Chavignol | Roscoff-Zwiebel | Aprikosen-Chutney — Roscoff onion | apricot chutney
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Crêpe Suzette
Crêpe Suzette | Crème Brûlée-Eis | Mandel — Crème brûlée ice cream | almond
estimate≈ 650 kcal60 g carbsheavy 26
Starter
Pumpkin Soup
Kürbissuppe — with purple curry foam and walnut-cheese raviolo
estimate≈ 320 kcal28 g carbsbalanced 65
Mussels
Miesmuscheln — with saffron velouté, vegetable julienne and garlic baguette
estimate≈ 410 kcal35 g carbsbalanced 69
Main Course
Ox Cheeks
Ochsenbäckchen — with braising jus, root vegetables and truffled mashed potatoes
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 78
Red Gurnard
Rotbarsch — with lemon beurre blanc, spinach and cuttlefish tagliatelle
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 75
Beetroot Gnocchivegetarian
Rote Bete-Gnocchi — with sage butter, goat cheese, pear and walnut
estimate≈ 620 kcal55 g carbsbalanced 69
Dessert
Caramelized Plums
Karamellisierte Zwetschgen — with vanilla ice cream and hazelnut
estimate≈ 380 kcal40 g carbsheavy 37
Crème brûlée
with fine vanilla cream and caramel crust
estimate≈ 420 kcal28 g carbsheavy 39
Menu
2-Course Menu
39.00
2-Gänge
estimate≈ 1100 kcal70 g carbs
3-Course Menu
49.00
3-Gänge
estimate≈ 1400 kcal90 g carbsheavy 37
Truffle Menu
5-Course Menu
145.00
5 Gänge — incl. aperitif
estimate≈ 2200 kcal150 g carbsheavy 33
Scallop Tartare
Tatar von der Jakobsmuschel — with truffle, vichyssoise and leek
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 76
Truffle Risotto
Trüffel-Risotto — with Brillat-Savarin foam, hazelnut and grape
estimate≈ 550 kcal48 g carbsbalanced 65
Pigeon Breast & Praline
Brust & Praline von der Taube — with truffle jus, fig and Jerusalem artichoke
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Veal Fillet
Kalbsfilet — with Sauce Albuféra, pumpkin and truffle cromesquis
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 78
Apple Variation
Variation vom Apfel — Tarte Tatin, apple strudel espuma and Calvados ice cream
estimate≈ 580 kcal65 g carbsheavy 33
Lobster Menu
5-Course Menu
149.00
5 Gänge — incl. aperitif
estimate≈ 1800 kcal120 g carbsheavy 33
Lobster Tartare
Hummer-Tatar — with mango salsa, chili and Thai basil
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 79
Clear Lobster Consommé
Klare Hummer Consommé — with ginger, lemongrass and lobster dim sum
estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 68
Glazed Lobster
Glasierter Hummer — with green asparagus, sesame and beurre noisette
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Confit Lobster
Confierter Hummer — Curry | Coconut | Pak Choi | Cauliflower
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
White Ivory Chocolate Mousse
Weißes Ivoire-Schokoladenmousse — Pear | Yuzu | Green tea
estimate≈ 480 kcal42 g carbsheavy 33
Is this menu still right?
65veggie
scoreestimate
scoreestimate
French cuisine with vegetarian menu
How well a vegetarian eats here, read from the menu. Not a review score.
A dedicated vegetarian tasting menu includes stuffed zucchini blossom and artichoke with herb risotto. The a la carte menu offers beetroot gnocchi with goat cheese and walnut.
14 vegetarian and 0 vegan dishes out of 62
78dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various high-protein dishes with few carbohydrates. The menu features many fish and meat options without heavy sides.
26 diabetes-friendly · 62 dishes
Reviews
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Practical
- Address
- Spiekerhof 25, 48143 Münster
- Hours
- Mon—Tue12:00–14:00, 18:00–00:00Wed12:00–14:00, 18:00–00:00Thu12:00–14:00, 18:00–00:00Fri12:00–14:00, 18:00–00:00Sat12:00–14:00, 18:00–00:00Sun—an Feiertagen ab 18 Uhr. closing time not specified, set to 00:00
- Contact
- +49251511435 info@restaurant-giverny.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-giverny.de/
- Record
- completeness 83 %, confidence 80 %
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