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Fabric Restaurant

Quai Pierre Cornus 5, 31600 Muret

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Temptation Menu
Menu tentation
42.00
Amuse-bouche, swordfish carpaccio with coconut milk, ginger, coriander, lime zest and carrots
estimate≈ 1200 kcal60 g carbs
Confidence Menu
Menu confidence
32.00
Artichoke caviar with sage, grated parmesan and pork tenderloin carpaccio with mignonnette pepper, beef hanger steak
estimate≈ 1100 kcal50 g carbs
L'instant Menu
Menu l’instant
22.00
Lunch only. Quinoa salad with dill, beets, cucumber and sheep cheese, blood sausage with shrimp and sweet and sour sauce
estimate≈ 900 kcal85 g carbs
Children's Menu
Menu enfant
12.00
For children under 10. MAIN + DESSERT BASED ON AVAILABILITY
estimate≈ 700 kcal70 g carbs
As a starter...
Tastou au confit niçois
Tastou au confit niçois, anchois marinés et oeufs de caille, olives grecques et basilic — With marinated anchovies, quail eggs, Greek olives and basil
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Sea bass carpaccio
Carpaccio de bar aux zestes de citron verts, mousseline d’artichauts à la sauge et râpé de parmesan — With lime zest, artichoke mousseline with sage and grated parmesan
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Then...
Camargue Risotto
Risotto de Camargue au chorizo ibérique, crevettes sautées à l’ail frit, sauce vierge piquillos quinoa ciboulette — With Iberian chorizo, sautéed garlic shrimp, sauce vierge, piquillos, quinoa and chives
estimate≈ 750 kcal65 g carbsbalanced 65
Glazed veal sweetbreads
Ris de veau laqués sauce Madère, girolles au beurre salé et mousseline de céleri rave — Madeira sauce, chanterelles in salted butter and celeriac mousseline
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
A sweet ending...
Cheese tasting plate
Assiette dégustation de trois fromages, confiture de cerise noire — Three cheeses with black cherry jam
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Brioche French toast
Brioche pain perdu et crème double à la vanille et Tahiti, abricots et confiture de fenouil , sorbet abricot — With vanilla and Tahiti double cream, apricots, fennel jam and apricot sorbet
estimate≈ 650 kcal75 g carbsheavy 32
Melon velouté
Velouté de melon, framboises et pêch rôtie, sablé Breton au basilic, sorbet framboise — With raspberries, roasted peach, basil Breton shortbread and raspberry sorbet
estimate≈ 380 kcal55 g carbs

Is this menu still right?

69dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Select fish starters or the veal dish. The cheese plate serves as a lower carb alternative to desserts.

4 diabetes-friendly · 11 dishes

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Practical

Address
Quai Pierre Cornus 5, 31600 Muret
Hours
Mon—
Tue12:00–13:45, 19:30–21:45
Wed12:00–13:45, 19:30–21:45
Thu12:00–13:45, 19:30–21:45
Fri12:00–13:45, 19:30–21:45
Sat12:00–13:45, 19:30–21:45
Sun—
Contact
+33561564310 contact@fabric-restaurant.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), fabric-restaurant.fr/
Record
completeness 83 %, confidence 80 %

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