Restaurant Snickari
Mannerheiminkatu 2, 21100 Naantali
Closed now · opens 12:00
€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menu I
5 crayfish
5 täplärapua lisukkeineen — with sides
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Sockeye salmongluten_free
Kirjolohta, seljankukkaa ja kurkkua M, G — with salsify and cucumber M, G
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Glazed beefgluten_free
Glaseerattua härkää, hunajanaurista ja timut-pippurikastiketta L, G — with honeyed turnip and timut pepper sauce L, G
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Yogurt moussegluten_free
Jogurttimoussea, raparperia ja kuusijäätelöä L, G — with rhubarb and spruce ice cream L, G
estimate≈ 320 kcal38 g carbsheavy 44
Menu Snickari
58.00
estimate≈ 1800 kcal150 g carbsheavy 35
Starters
Sockeye salmongluten_free
15.00
Kirjolohta — salsify and cucumber M, G
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Beef tenderloin tartaregluten_free
15.00
Tartar naudansisäpaistista — green tomato and jalapeno M, G
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated tomatogluten_free, vegetarian
14.00
Marinoitua tomaattia — feta and basil VL, G
estimate≈ 190 kcal7 g carbsdiabetes-friendly
Main Courses
Pea risottogluten_free, vegetarian
24.00
Hernerisottoa — white asparagus and Metsuri cheese L, G
estimate≈ 580 kcal55 g carbsbalanced 74
Fish of the daygluten_free
32.00
Päivän kala — cauliflower and smoked shrimp sauce L, G
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Glazed beefgluten_free
32.00
Glaseerattua härkää — honeyed turnip and timut pepper sauce L, G
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Snickari pork slider
25.00
Snickarin possuslider — bbq-glazed pork ribs, tomato, pickle, red onion, mustard mayo, lettuce, brioche and fries
estimate≈ 950 kcal85 g carbs
Snickari halloumi slidervegetarian
25.00
Snickarin halloumislider — bbq-glazed halloumi, tomato, pickle, red onion, mustard mayo, lettuce, brioche and fries
estimate≈ 920 kcal82 g carbs
Smoked salmon saladgluten_free
20.00
Savukirjolohisalaatti — smoked sockeye, Lindrothin greens, potato, asparagus, cucumber, kohlrabi, cherry tomato and dill mayo L, G
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
From the Smoker on Thursdays
Fresh smoked shrimp
Tuoreet savustetut katkaravut ja paahdettua valkosipulimajoneesia — with roasted garlic mayonnaise
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Pizzas
Margevegetarian
16.00
tomato sauce, fior di latte, parmesan VL
estimate≈ 750 kcal80 g carbsbalanced 73
Fetavegetarian
20.00
tomato sauce, fior di latte, parmesan, asparagus, strawberry
estimate≈ 820 kcal85 g carbs
Air-dried ham
20.00
Ilmakuivattu kinkku — tomato sauce, fior di latte, parmesan, Serrano ham, cherry tomato and arugula VL
estimate≈ 850 kcal80 g carbsbalanced 67
Sobrasada
20.00
crème fraîche, fior di latte, sobrasada sausage, spicy honey and basil VL
estimate≈ 900 kcal82 g carbs
Smoked salmon
20.00
Savukirjolohi — crème fraîche, fior di latte, horseradish, capers, lemon fennel and arugula VL
estimate≈ 820 kcal80 g carbsbalanced 68
Desserts
Jogurttimousseagluten_free
12.00
with rhubarb and spruce ice cream L, G
estimate≈ 320 kcal35 g carbsheavy 38
Mantelikakkugluten_free
12.00
with strawberry and pistachio ice cream L, G
estimate≈ 550 kcal45 g carbsheavy 30
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Practical
- Address
- Mannerheiminkatu 2, 21100 Naantali
- Hours
- Mon—Tue—Wed—Thu—Fri16:00–23:00Sat12:00–23:00Sun12:00–20:00Keittiö sulkeutuu tuntia ennen sulkemisaikaa.. Avoinna 30.8.2026 asti
- Contact
- +358447567873 sales@sunborn.fi
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), snickari.fi/
- Record
- completeness 83 %, confidence 80 %