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Les Sens Du Gout

Rue des Bas Prés, 52, 5000 Namur

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE
Mixed croquettes
16.00
Mix de croquettes
estimate≈ 650 kcal45 g carbs
Burrata of the momentvegetarian
17.00
Burrata du moment
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
Charcuterie & cheese
20.00
Charcuteries & fromage
estimate≈ 700 kcal12 g carbsdiabetes-friendlybalanced 67
STARTER OR MAIN
Gnocchi all’Amatriciana
17.00
estimate≈ 620 kcal65 g carbsbalanced 67
Fennel risottopescatarian
28.00
Risotto au fenouil (Cabillaud-Agrumes) — Cod-citrus
estimate≈ 580 kcal48 g carbsbalanced 79
Pepper-feta risottovegetarian
20.00
Risotto poivrons-fêta
estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 69
Tagliatelle with nduja cream
26.00
Tagliatelle à la crème d’nduja
estimate≈ 750 kcal60 g carbs
Homemade ravioli
21.00
Ravioli maison
estimate≈ 550 kcal55 g carbsbalanced 67
Butcher's cut
30.00
Pièce du boucher (Frites-Salade) — Fries-salad
estimate≈ 850 kcal50 g carbs
TO FINISH
Strawberry-pepper pavlovavegetarian
12.00
Pavlova fraise-poivre
estimate≈ 420 kcal55 g carbsheavy 39
Dame blanchevegetarian
12.00
estimate≈ 550 kcal60 g carbsheavy 27
Tiramisuvegetarian
10.00
estimate≈ 480 kcal35 g carbsheavy 37
Discovery of the Senses
CHORIZO
estimate≈ 320 kcal5 g carbsdiabetes-friendly
CAULIFLOWERvegetarian
CHOU-FLEUR
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
ASPARAGUS CARPACCIOvegetarian
ASPERGES EN CARPACCIO — Beurre blanc - lovage
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
COFFEE-MARINATED BEEF*
BŒUF MARINÉ AU CAFÉ* — Black garlic – crispy polenta – spiced vegetable jus
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 69
CHEESE TROLLEYvegetarian
CHARIOT DE FROMAGES — As an extra or replacement
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
RHUBARBvegetarian
RHUBARBE — Elderberry – yogurt
estimate≈ 180 kcal22 g carbsbalanced 65
BANANAvegan
BANANE
estimate≈ 250 kcal30 g carbs
CHOCOLATEvegetarian
CHOCOLAT
estimate≈ 350 kcal30 g carbs
Menu “Découverte des Sens”
55.00
Menu “Découverte des Sens” (servi uniquement le midi) — served only at lunch
estimate≈ 1800 kcal120 g carbsheavy 33
The Art of the Senses
Veal
VEAU
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Poached Sea Bass Filletpescatarian
FILET DE BAR POCHÉ — pea variation, coconut milk
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Menu “L’Art des Sens”
75.00
Menu “L’Art des Sens” (servi le midi & le soir) — served at lunch & dinner
estimate≈ 2100 kcal150 g carbsheavy 33
The Awakening of the Senses
Canard à la Périgourdine
smoked duck breast, raspberry vinegar, foie gras
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
Chartreusevegetarian
apple, parsley
estimate≈ 350 kcal45 g carbs
Menu “L’Éveil des Sens”
90.00
Menu “L’Éveil des Sens” (servi le midi & le soir) — served at lunch & dinner
estimate≈ 2400 kcal180 g carbsheavy 33

Is this menu still right?

80veggie
scoreestimate

Many vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose risotto with peppers and feta or cauliflower. There is also a vegan banana dish.

12 vegetarian and 1 vegan dishes out of 27

68dia
scoreestimate

Protein-rich low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several meat and fish dishes with a low glycemic index. Main course choices are carbohydrate-conscious.

11 diabetes-friendly · 27 dishes

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Practical

Address
Rue des Bas Prés, 52, 5000 Namur
Hours
Monclosed
Tueclosed
Wed11:30–22:00
Thu11:30–22:00
Fri11:30–22:00
Sat11:30–22:00
Sun11:30–18:00
Contact
+320471963387 reservation@latablederougemont.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), convivium.restaurant/

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