Le Resto du Boucher - 15 Rue du Marché
Rue du Marché 15, 92000 NANTERRE
Closed now · opens 19:30
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
TOMATES ANCIENNES / BURRATAvegetarian
13.00
Heirloom tomatoes, arugula, Italian Burrata, homemade pesto
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
CARPACCIO DE BOEUF
13.00
With parmesan shavings, arugula, homemade pesto (Burrata available as extra)
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
FOIE GRAS
17.00
100% duck foie gras, toasted brioche, onion confit, fig confit
estimate≈ 580 kcal28 g carbsheavy 33
TARTARE DE SAUMONpescatarian
13.00
Salmon fillet marinated by the chef
estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67
ASSIETTE DE CHARCUTERIE
13.00
Beef salami, dry sausage, organic Chorizo, Grison meat, shredded chicken, pastrami, pickles and butter
estimate≈ 520 kcal10 g carbsdiabetes-friendly
CREVETTE PILPILpescatarian
13.00
Garlic Pilpil shrimp, tomato sauce, seasoned with herbs
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
CREVETTES TEMPURApescatarian
13.00
Tempura breaded shrimp with sweet and sour sauce
estimate≈ 380 kcal22 g carbs
BŒUF YAKITORI
13.00
Thin slices of homemade beef carpaccio with cheese and yakitori glaze
estimate≈ 340 kcal14 g carbsdiabetes-friendly
ARDOISE DE CHARCUTERIE ET FROMAGE
20.00
ARDOISE DE CHARCUTERIE ET FROMAGE A PARTAGER — Selection of fine charcuterie and AOP cheese or honey-roasted camembert
estimate≈ 850 kcal20 g carbsdiabetes-friendly
SALADE CESAR
13.00
Lettuce heart, cherry tomatoes, garlic croutons, crispy chicken, parmesan shavings
estimate≈ 480 kcal18 g carbsdiabetes-friendly
SALADE CHEVRE CHAUDvegetarian
13.00
Trio of salads, walnuts, rocamadour, honey, and country bread
estimate≈ 410 kcal22 g carbs
SALADE GRECQUEvegetarian
13.00
Trio of salads, cherry tomatoes, red onions, black olives, AOP feta, extra virgin olive oil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
NOIX D'ENTRECÔTE
26.00
NOIX D'ENTRECÔTE (Hors menu) — 400 g
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
FAUX FILET
24.00
FAUX FILET (Hors menu) — 350 g
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
CÔTE DE BOEUF
32.00
CÔTE DE BOEUF (Hors menu) — 600 g
estimate≈ 1500 kcal0 g carbsdiabetes-friendlyheavy 41
CÔTE DE BOEUF A PARTAGER
55.00
CÔTE DE BOEUF A PARTAGER (Hors menu) — 1,200 kg
estimate≈ 2800 kcal0 g carbsdiabetes-friendlyheavy 37
TOURNEDOS
30.00
TOURNEDOS (Hors menu) — Barded beef fillet steak 300 g
estimate≈ 820 kcal0 g carbsdiabetes-friendlybalanced 68
TOURNEDOS ROSSINI
35.00
TOURNEDOS ROSSINI (Hors menu) — Barded beef fillet steak, foie gras 300 g
estimate≈ 1150 kcal0 g carbsdiabetes-friendly
L'ASSIETTE DU BOUCHER
24.00
L'ASSIETTE DU BOUCHER (Hors menu) — Lamb chops, marinated chicken skewer, marinated beef skewer
estimate≈ 750 kcal8 g carbsdiabetes-friendlybalanced 71
PIECE DU BOUCHER
18.00
Onglet, Merlan, Hampe, Surprise 250 g
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Bavette d'aloyeau
17.00
200g
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Beef Tartare
18.00
TARTARE DE BOEUF — Capers, gherkins, onions, parsley, egg
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Grand Carpaccio
18.00
With parmesan shavings, arugula, homemade pesto (burrata supplement)
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 71
Veal Chop
18.00
CÔTE DE VEAU — 250g
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Poultry Supreme
18.00
SUPRÊME DE VOLAILLE — 200g
estimate≈ 400 kcal0 g carbsdiabetes-friendlybalanced 71
Burger de la Rotonde
17.00
LE BURGER DE LA ROTONDE — Brioche bun, ground steak (180g), real cheddar, pickles, tomatoes, lettuce, red onion compote
estimate≈ 850 kcal55 g carbs
Roasted Sea Bass Fillet, Leek Fonduepescatarian
20.00
LE FILET DE BAR RÔTI, FONDUE DE POIREAUX — Roasted sea bass fillet, leek fondue
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 81
Roasted Salmon, Yakitori Saucepescatarian
18.00
SAUMON RÔTI, SAUCE YAKITORI — Roasted salmon fillet, yakitori sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Set Menus
Lunch Menu
16.90
FORMULE DU MIDI Entrée +Plat — Starter + Main Course
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Lunch Menu
16.90
FORMULE DU MIDI Plat + Dessert — Main Course + Dessert
estimate≈ 900 kcal70 g carbsheavy 44
Lunch Menu
19.90
FORMULE DU MIDI Entrée + Plat + Dessert — Starter + Main Course + Dessert
estimate≈ 950 kcal80 g carbsheavy 42
Evening Menu (Mon-Thu)
27.00
FORMULES DU SOIR (du Lundi au Jeudi ) Entrée + Plat — Starter + Main Course
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Evening Menu (Mon-Thu)
24.00
FORMULES DU SOIR (du Lundi au Jeudi ) Plat + Dessert — Main Course + Dessert
estimate≈ 950 kcal75 g carbsheavy 42
Evening Menu (Mon-Thu)
35.00
FORMULES DU SOIR (du Lundi au Jeudi ) Entrée + Plat + Dessert — Starter + Main Course + Dessert
estimate≈ 1000 kcal85 g carbs
Desserts
Homemade Tiramisuvegetarian
7.90
LE TIRAMISU MAISON — Pistachio, Nutella, salted caramel speculoos, raspberry, mango, coffee, amlou
estimate≈ 550 kcal45 g carbsheavy 30
Homemade Crème Brûléevegetarian
7.90
LA CREME BRÛLEE MAISON — Vanilla, pistachio or caramel
estimate≈ 400 kcal25 g carbsheavy 40
Chocolate Mi-Cuitvegetarian
7.90
MI-CUIT CHOCOLAT — Chocolate heart or salted caramel heart
estimate≈ 450 kcal35 g carbsheavy 34
Tarte Tatinvegetarian
7.90
Served with vanilla ice cream, salted caramel coulis, caramelized pecans
estimate≈ 650 kcal65 g carbsheavy 26
Cookiesvegetarian
9.90
LE COOKIES — Chocolate chip cookies, scoop of vanilla ice cream, Nutella coulis
estimate≈ 700 kcal60 g carbsheavy 24
Brioche French Toastvegetarian
9.90
BRIOCHE FAÇON PAIN PERDUE — French toast brioche, vanilla ice cream, pistachio cream, salted caramel coulis, caramelized pecans
estimate≈ 750 kcal65 g carbsheavy 22
Tarte aux Pommesvegetarian
7.90
Apple tart with vanilla ice cream and salted butter caramel coulis.
estimate≈ 650 kcal75 g carbsheavy 26
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Practical
- Address
- Rue du Marché 15, 92000 NANTERRE
- Hours
- Mon12:00–15:00, 19:30–23:30Tue12:00–15:00, 19:30–23:30Wed12:00–15:00, 19:30–23:30Thu12:00–15:00, 19:30–23:30Fri12:00–15:00, 19:30–23:30Sat12:00–15:00, 19:30–23:30SunclosedFermé le Dimanche midi. Fermeture des cuisines 30min avant la fin du service
- Contact
- +33147252613
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lerestoduboucher.com/
- Record
- completeness 83 %, confidence 80 %
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