Manoir de Procé
rue des Dervallières 44, 44000 Nantes
Closed now · opens Wed 12:15
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
To Share
Sardines « Le Gonidec »
7.00
Sardines « Le Gonidec » / Beurre / Citron — Butter / Lemon
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Sea spreads
7.00
Tartinades de la mer / Toasts — Toasts
estimate≈ 320 kcal25 g carbs
Tarama or Duck Rillettes
8.00
Tarama ou Rillettes de canard / Toasts — Toasts
estimate≈ 350 kcal25 g carbs
STARTERS
Veal tartare tonnato style
7.00
Tartare de veau façon tonnato
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Trout Gravlax
7.00
Gravlax de truite / Salade de blettes / Fromage frais — Swiss chard salad / Fresh cheese
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 70
Tartine with candied vegetablesvegetarian
7.00
Tartine de légumes confits / Copeaux de chèvre / Pesto (VG) — Goat cheese shavings / Pesto (VG)
estimate≈ 310 kcal28 g carbs
MAIN COURSES
Chicken skewer
16.00
Brochette de poulet — Dakatine sauce / Seasonal vegetables / Einkorn
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 89
Fresh catch fish
16.00
Poisson de la criée / Farce fine aux herbes — Fine herb stuffing / Caponata / Hasselback potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Breaded tofuvegan
16.00
Tofu pané — Pumpkin variations / Tarragon tartare sauce (VG)
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 73
CHEESE AND DESSERTS
Sarah's Ossau-Iraty
7.00
Ossau-Iraty de Sarah / Gelée de raisin — Grape jelly
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Chocolate fondant with fig
7.00
Mi-cuit chocolat à la figue / Crème anglaise gingembre — Ginger crème anglaise
estimate≈ 480 kcal45 g carbsheavy 33
Genoise
7.00
Génoise / Compotée de prune / Crème vanille / Verveine — Plum compote / Vanilla cream / Verbena
estimate≈ 420 kcal50 g carbsheavy 38
CHILDREN'S MENU (- 10 years) / TEEN
Homemade breaded chicken
13.00
Poulet pané maison / Grenailles / Glace / Boisson — New potatoes / Ice cream / Drink
estimate≈ 850 kcal85 g carbs
Aperitif
Amuse-bouches
6.00
Les mises en bouche — Verrines, skewers, toasts, ...
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Amuse-bouches
7.50
Les mises en bouche — Verrines, skewers, toasts, ...
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Amuse-bouches
9.00
Les mises en bouche — Verrines, skewers, toasts, ...
estimate≈ 260 kcal22 g carbsdiabetes-friendly
Smoked fish platter
6.00
Planche de poisson fumé — 2 types such as salmon, pollack, tuna, ... - 50g/pers
estimate≈ 120 kcal0 g carbsdiabetes-friendly
Talensac charcuterie platter
6.00
Planche de charcuterie de Talensac — Duo of dry and white ham - 50g/pers
estimate≈ 150 kcal0 g carbsdiabetes-friendly
VG Plattervegan
6.00
Planche VG — 3 types such as hummus, falafel, candied vegetables - 75g/pers
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Oysters
6.00
Huîtra, accompagnement citron & poivre — With lemon & pepper — 3 pieces/pers
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Children and teenagers
Children's Menu
13.00
Menu enfant — Homemade crispy chicken + side (usually baby potatoes), 1 Jampi artisanal ice cream or 1 cone
estimate≈ 950 kcal85 g carbs
Teen Menu
18.00
Menu adolescent — Children's menu in a more generous portion
estimate≈ 1200 kcal110 g carbsheavy 43
3 appetizers
6.00
3 mises en bouche — Accras style, mini-croque, crispy shrimp
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Extra half portion of Honoré dessert
4.00
Ajout d’une demi-portion de votre dessert Honoré
estimate≈ 350 kcal35 g carbsheavy 42
Extra Emma cream puff
3.00
Ajout d’un chou Emma
estimate≈ 180 kcal15 g carbs
Surprise Menu
Surprise Menu
32.00
Menu surprise — 1 starter + 1 main course + 1 dessert
estimate≈ 1600 kcal120 g carbsheavy 33
Procé Menu
Procé Menu
35.00
Menu Procé — 1 starter + 1 main course + 1 dessert
estimate≈ 1700 kcal130 g carbsheavy 33
5 savory appetizers
8.00
5 mises en bouche salées au choix du chef — Chef's choice
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Velouté or chilled vegetable soupvegan
8.00
Velouté ou soupe glacée de légumes de saison, granola salé (entrée VG) — Seasonal vegetables, savory granola (VG)
estimate≈ 220 kcal28 g carbsbalanced 82
Perfect farm egg
8.00
Oeuf fermier parfait, crème de foie gras, croûtons briochés — Foie gras cream, brioche croutons
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Fish tartare
8.00
Tartare de poisson et légumes croquants à l’asiatique — With crunchy Asian-style vegetables
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Duck breast tataki
10.00
Tataki de magret de canard
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Homemade semi-cooked foie gras
11.00
Foie gras maison mi-cuit, chutney, pain spécial — Chutney, special bread
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Fresh catch fish
19.00
Poisson de la criée
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
Parmesan Arancinivegetarian
19.00
Arancini au parmesan, crème du moment (plat VG) — Cream of the moment (VG)
estimate≈ 680 kcal65 g carbs
Marinated local poultry supreme
19.00
Suprême de volaille local mariné, cuit à 65°puis doré — Cooked at 65°C then browned
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Pork tenderloin
19.00
Filet mignon de porc cuit en basse température — Low temperature cooked
estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 78
Beef Parmentier
19.00
Parmentier de boeuf longuement confit — Slowly confit
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Tender lamb shank
27.00
Souris d’agneau fondante aux épices — With spices
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 83
Noble line-caught fish
27.00
Poisson noble de ligne
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78
Maison Beillevaire Cheese Platter
6.00
Plateau de fromages de la Maison Beillevaire
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Assortment of mignardises by our pastry chef Honoré
8.00
Assortiment de mignardises de notre pâtissier Honoré
estimate≈ 350 kcal40 g carbs
Large cake by our pastry chef Honoré
8.00
Grand gâteau de notre pâtissier Honoré
estimate≈ 600 kcal70 g carbsheavy 34
Pièce montée by our pastry chef Emma
12.00
Pièce montée de notre pâtissier Emma
estimate≈ 750 kcal90 g carbsheavy 28
Brunch
Brunch
30.00
Standing cocktail style. Sweet: 3 mini-viennoiseries, 1 half waffle
estimate≈ 1100 kcal110 g carbsheavy 32
Children's Brunch
10.00
Brunch enfant — 1 mini-viennoiserie, 1 half waffle, 1 hot chocolate, 1 organic apple juice
estimate≈ 850 kcal120 g carbs
Is this menu still right?
86dia
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Low Carb French Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-based main courses with vegetables. Most options have a low glycemic index.
28 diabetes-friendly · 47 dishes
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Practical
- Address
- rue des Dervallières 44, 44000 Nantes
- Hours
- Mon—Tue12:15–14:00Wed12:15–14:00Thu12:15–14:00Fri12:15–14:00Sat12:15–14:00Sun12:15–14:00Café: habituellement de 10h à 18h mais variable selon les saisons
- Contact
- +33251864723 bonjour@manoirdeproce.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), manoirdeproce.fr/
- Record
- completeness 83 %, confidence 80 %