Palazzo Petrucci Pizzeria

P.za S. Domenico Maggiore, 5/6/7, 80134 Napoli

opening hours not known yet

Italianpizzeria€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers

Angiolettivegetarian

6.00

Fried pasta strips with cherry tomatoes, arugula and parmesan

estimate≈ 320 kcal35 g carbs

Tris di montanarine

6.00

estimate≈ 450 kcal40 g carbs

Frittura mignon 10 pcs

6.00

Frittura mignon 10 pz

estimate≈ 500 kcal30 g carbs

Ciabatta

6.00

estimate≈ 250 kcal45 g carbs

Fiore di Zucca

6.00

Ricotta, pepper, provola and salami | Ricotta, provola, Cetara anchovies and lemon

estimate≈ 380 kcal15 g carbsdiabetes-friendly

Bresaola, arugula and parmesan

14.00

Bresaola, rucola e scaglie di parmigiano — Bresaola, arugula and parmesan shavings

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Prosciutto crudo and buffalo mozzarella

16.00

Prosciutto crudo e mozzarella di latte di bufala

estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67

PIZZAS

Marinaravegan

6.00

Organic tomato, oregano and garlic

estimate≈ 650 kcal90 g carbs

Cosaccavegetarian

7.00

Red and yellow datterino, San Marzano, EVO oil, basil, pepper and pecorino canestrato

estimate≈ 720 kcal95 g carbs

Margheritavegetarian

8.00

Organic tomato, fiordilatte, pecorino, EVO oil and basil

estimate≈ 800 kcal95 g carbsbalanced 75

Bufalina del Vesuviovegetarian

10.00

Corbarino tomato, buffalo mozzarella and parmigiano reggiano

estimate≈ 850 kcal95 g carbsbalanced 73

Quattro formaggivegetarian

10.00

Fiordilatte, sheep's blue cheese, provolone del monaco, pecorino, ricotta flakes and parmigiano reggiano

estimate≈ 1100 kcal90 g carbs

Ripieno Classico

10.00

Stuffed calzone with ricotta, provola, salami, organic tomato, pepper and parmigiano reggiano

estimate≈ 1000 kcal90 g carbs

Tarallovegetarian

12.00

Pesto and fiordilatte, semi-dried tomato and tarallo crumbs

estimate≈ 950 kcal100 g carbs

Puttanesca

12.00

Corbarino tomato, provola, black olives, capers, Cetara anchovies, oregano

estimate≈ 850 kcal95 g carbsbalanced 73

Capricciosa

12.00

Organic tomato, artichokes, mushrooms, cooked ham, provola, Neapolitan salami and black olives

estimate≈ 980 kcal98 g carbsbalanced 68

Mediterranea

12.00

Sautéed piennolo tomato, yellow tomato, black olives, garlic, oregano, Cetara anchovies, basil pesto

estimate≈ 820 kcal95 g carbsbalanced 70

Cotto e funghi

12.00

Mushrooms, fiordilatte, cooked ham, peperone crusco and pecorino canestrato

estimate≈ 880 kcal95 g carbsbalanced 72

Tonno e cipolla

14.00

Fiordilatte, marinated onion, tuna belly, onion mustard, crispy onion, pepper

estimate≈ 920 kcal98 g carbsbalanced 70

CONTEMPORARY PIZZAS

Lino Scarallo

14.00

Onion cream, fiordilatte, anchovies and lime

estimate≈ 850 kcal95 g carbsbalanced 73

Davide Ruotolo 2.0vegetarian

12.00

Focaccia with oregano and parmigiano reggiano, buffalo stracciata, lemon zest, semi-dried cherry tomatoes and basil

estimate≈ 850 kcal80 g carbsbalanced 67

Palazzo Petrucci

10.00

Calzone stuffed with provola, ricotta, Neapolitan ragù, pepper, parmigiano reggiano

estimate≈ 950 kcal90 g carbs

Provola & Pomodorovegetarian

8.00

Provola, pomodoro bio, pepe e zeste di limone — Provola, organic tomato, pepper and lemon zest

estimate≈ 750 kcal75 g carbsbalanced 67

Diavolavegetarian

10.00

Fiordilatte, spicy salami, chili jam, yellow cherry tomato, orange and peperone crusco

estimate≈ 820 kcal80 g carbsbalanced 74

Neranovegetarian

14.00

Nerano zucchini cream, fiordilatte, basil, zucchini chips and provolone del monaco flakes

estimate≈ 900 kcal75 g carbs

Siciliana

12.00

Melanzane a funghetto, provola, sausage, pepper and canestrato

estimate≈ 980 kcal80 g carbs

Monachina

12.00

Fiordilatte, green chili, sausage, provolone del monaco

estimate≈ 920 kcal75 g carbs

Mastunicola

10.00

Pork neck, yellow cherry tomato, lard, pecorino, basil

estimate≈ 880 kcal75 g carbs

Peperucci

10.00

Baked au gratin peppers with black olives and capers, sausage, provola

estimate≈ 900 kcal78 g carbsbalanced 65

Wurstel e patatine

12.00

Roasted potato cream, fior di latte, sautéed potatoes, sausage, potato mayonnaise

estimate≈ 1100 kcal110 g carbs

Sorrentovegetarian

14.00

Sorrento tomato, fior di latte, buffalo mozzarella bocconcini, basil oil extract, parmesan crisp

estimate≈ 800 kcal75 g carbsbalanced 69

FRIED PIZZAS

Montanaravegetarian

8.00

Organic tomato, cheese, basil and parmigiano reggiano

estimate≈ 700 kcal60 g carbs

Montanara fritta e al fornovegetarian

10.00

Fried and baked pizza with organic tomato, buffalo mozzarella and parmigiano reggiano

estimate≈ 850 kcal70 g carbs

Marinara a modo mio

14.00

Fried and baked pizza with corbarini tomatoes, yellow and red datterino, garlic, oil, oregano, olives, Cetara anchovies

estimate≈ 800 kcal70 g carbs

Ricotta e cicoli

8.00

Ricotta, provola, pork cracklings and pepper

estimate≈ 900 kcal65 g carbs

SWEET PIZZAS

Pizza cheesecakevegetarian

14.00

Pizza cheesecake ai frutti di bosco — Wild berry pizza cheesecake

estimate≈ 750 kcal90 g carbsheavy 36

Pizza sfogliatellavegetarian

14.00

Pizza sfogliatella

estimate≈ 700 kcal85 g carbsheavy 30

DESSERTS

Babàvegetarian

5.00

Babà

estimate≈ 350 kcal50 g carbsheavy 32

Cheesecakevegetarian

7.00

Cheesecake

estimate≈ 450 kcal35 g carbsheavy 41

Mousse di yogurt di bufalavegetarian

6.00

Buffalo yogurt mousse

estimate≈ 250 kcal20 g carbs

Tiramisùvegetarian

6.00

estimate≈ 450 kcal35 g carbsheavy 38

Layered Neapolitan pastieravegetarian

8.00

Stratificazione di pastiera napoletana

estimate≈ 500 kcal45 g carbsheavy 32

“Lino Fai Tu” Tasting Menu

Mangiafoglie Menuvegetarian

100.00

Menu Mangiafoglie con 5 portate — Five vegetarian courses at the chef's discretion

estimate≈ 1800 kcal150 g carbsheavy 33

Five-course tasting menu

100.00

Cinque portate a mano libera — Five courses at the chef's discretion

estimate≈ 2200 kcal180 g carbsheavy 33

Seven-course tasting menu

150.00

Sette portate a mano libera — Seven courses at the chef's discretion

estimate≈ 2800 kcal220 g carbsheavy 33

Truffle dish

40.00

Piatto con tartufo — Based on availability

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 71

Palazzo Petrucci 5-course Signature Menu

Signature Menu

120.00

Menu Signature si compone di 5 portate — Consists of 5 courses

estimate≈ 2000 kcal160 g carbsheavy 33

Buffalo mozzarella and raw prawn Lasagnetta

Lasagnetta di mozzarella di bufala e crudo di gamberi con salsa di cavolo broccolo — With broccoli cabbage sauce

estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 70

Squid tagliolino with clams and seaweed

Tagliolino di calamaro con vongole veraci e alghe di mare — With clams and crunchy seaweed

estimate≈ 450 kcal50 g carbsbalanced 73

Spaghettone with friarielli, sea urchin and horseradish

Spaghettone con centrifugato di friarielli, riccio e rafano — With friarielli cream, sea urchin and horseradish

estimate≈ 500 kcal60 g carbsbalanced 73

Mullet with cacio, eggs and provola

Triglia cacio, uova e provola, spinaci freschi, glassa al miele e guanciale croccante — Fresh spinach, honey glaze and crispy guanciale

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74

Layered Neapolitan pastiera

Stratificazione di pastiera napoletana — Neapolitan pastiera

estimate≈ 500 kcal45 g carbsheavy 32

Posillipo 6-course Menu

Posillipo Menu

150.00

Menù Posillipo con 6 portate — 6 courses

estimate≈ 2400 kcal200 g carbsheavy 33

Wagyu with foie gras nougat

Wagyu con torroncino di foie gras, astice, foglie di cavolo e gel di clementine candite — Lobster, cabbage leaves and candied clementine gel

estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71

Lentils with oyster, hazelnuts and lemon

Lenticchie con ostrica, nocciole e limone — Lentils with oyster, hazelnuts and lemon

estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 91

Candela with genovese reduction

Candela con riduzione di genovese, tartare di dentice e fonduta di provola — Snapper tartare and provola fondue

estimate≈ 550 kcal55 g carbsbalanced 73

Bollito di mare

Bollito di mare con pesci di scoglio, bagnetto verde e brodo dashi — Boiled seafood with rockfish, green sauce and dashi broth

estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 86

Glazed pork belly

Pancia di maiale glassata con salsa di calamaro e insalata riccia condita — With squid sauce and seasoned curly salad

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74

Yogurt, persimmons and chestnuts

Yogurt, cachi e castagne — Yogurt, persimmons and chestnuts

estimate≈ 300 kcal30 g carbs

Parthenope Terra 5-course Menu

Parthenope menu

100.00

6 courses Parthenope menù — 6 courses

estimate≈ 2000 kcal160 g carbsheavy 33

Zuppa di fagioli e scarolevegetarian

Zuppa di fagioli e scarole conciata con peperone crusco — Bean soup with escarole and crusco pepper

estimate≈ 220 kcal28 g carbsbalanced 87

Stracotto di genovese

Stracotto di genovese con puntarelle e maionese al wasabi — Genovese stew with puntarelle and wasabi mayonnaise

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Timpano di paccheri

Timpano di paccheri all’impiedi con ragù napoletano e cacioricotta — Paccheri pasta with Neapolitan ragù and cacioricotta

estimate≈ 650 kcal75 g carbsbalanced 73

Guancia di maiale all’aglianico

Guancia di maiale all’aglianico con cimette di friarielli, patata all’extra vergine e rafano — Pork cheek with Aglianico wine, friarielli, potato and horseradish

estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 73

Tartelletta

Tartelletta con ganache montata al lime, gel di kiwi, basilico e pepe rosa — Tartlet with lime whipped ganache, kiwi gel, basil and pink pepper

estimate≈ 420 kcal35 g carbsheavy 39

Is this menu still right?

84veggie
scoreestimate

Diverse vegetarian pizza and menu

How well a vegetarian eats here, read from the menu. Not a review score.

There is a five-course vegetarian tasting menu. You can choose pizzas such as the Nerano with zucchini cream or the Quattro Formaggi.

23 vegetarian and 1 vegan dishes out of 65

54dia
scoreestimate

Choose antipasti or tasting

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The pizza menu is high in carbohydrates. Tasting menus offer more protein-based options with lower sugar.

12 diabetes-friendly · 65 dishes

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Practical

Address: P.za S. Domenico Maggiore, 5/6/7, 80134 Napoli
Hours: not known yet
Contact: +390815512460
Sources: Overture Maps Places (CDLA-Permissive 2.0), palazzopetrucci.it/
Record: completeness 67 %, confidence 80 %

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