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Quostro - Qucina,Qocktail,Qatering,Qultura

Via Portacarrese a Montecalvario, 69, 80134 Napoli

Closed now · opens 18:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Breakfast/Sweets
GOLDEN EGGS
7.00
Eggs of choice: scrambled, hard-boiled or sunny side up, served with mixed greens. Local bacon available.
estimate≈ 280 kcal5 g carbsdiabetes-friendly
CLUB SANDWICH
10.00
Toast bread, romaine lettuce, tomato, CBT chicken, toasted bread, mayonnaise and crispy bacon.
estimate≈ 650 kcal45 g carbs
AVOCADO TOAST
12.00
Multigrain bread with avocado, Norwegian smoked salmon, mixed greens and sesame seeds.
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 79
SWEET FRENCH TOAST
8.00
SWEET FRANCH TOAST — Toasted Shokupan, peanut butter, fresh strawberries and maple syrup.
estimate≈ 550 kcal62 g carbs
JUST A BROWNIES
6.00
Milk chocolate brownies, yogurt, honey and orange zest.
estimate≈ 420 kcal40 g carbsheavy 35
LEMON CAKE
7.00
Crumble cake with lemon cream, blueberries and fresh cream.
estimate≈ 480 kcal45 g carbsheavy 33
ANTIPASTI
ZUPPETTA
8.00
Agro Nocerino spring onion soup, with poached egg and sautéed chicory.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 72
CITRUS BRIOCHE BREAD
12.00
PAN BRIOCHE AGLI AGRUMI — With demisel butter, Cantabrian anchovies and semi-dry Piennolo tomatoes from Vesuvio.
estimate≈ 380 kcal30 g carbs
VITELLO NON TONNATO
10.00
With Jerusalem artichoke cream, Val Seriana blue goat cheese and caper blossoms.
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
DOPPIO RAVIOLO RIPIENO
12.00
Filled with pappa al pomodoro and caprese, with a light Piennolo tomato coulis from Vesuvio.
estimate≈ 340 kcal38 g carbsbalanced 67
PRIMI PIATTI
RISOTTO
14.00
RISOT TO — With Dente di Morto bean cream, mussels and crispy celery.
estimate≈ 520 kcal65 g carbsbalanced 90
SUD
13.00
Spaghettone di Gragnano IGP, Apulian burrata, 'nduja from Spilinga, Senise crusco pepper IGP.
estimate≈ 680 kcal75 g carbsbalanced 67
SECONDI
BEETROOT CARPACCIOvegetarian
12.00
CARPACCIO DI BARBABIETOLA — With almond cheese sauce, teriyaki carrots and sesame seeds.
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
MACKERELpescatarian
14.00
SGOMBRO — Oil-poached and grilled with a spring salad of snow peas and agretti.
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 73
VELLUTATA
10.00
Broad bean and 'centogiorni' pea cream with Nero Beneventano piglet meatballs.
estimate≈ 320 kcal24 g carbsdiabetes-friendlybalanced 85
PIZZA
PIZZA MARGHERITAvegetarian
6.00
San Marzano tomato DOP, Monti Lattari Fiordilatte, extra virgin olive oil, Parmigiano Reggiano, basil.
estimate≈ 750 kcal90 g carbsbalanced 77
MARINARA CLASSICAvegan
5.00
San Marzano tomato DOP, mountain oregano, garlic, basil, extra virgin olive oil.
estimate≈ 600 kcal85 g carbs
MARINARA ROMANTICAvegan
12.00
Piennolo tomatoes from Vesuvio, caper powder, black olive powder, extra virgin olive oil.
estimate≈ 650 kcal88 g carbsbalanced 65
STAGIONALEvegetarian
8.00
Seasonal vegetables, black olives, capers, extra virgin olive oil and Monti Lattari Fiordilatte.
estimate≈ 700 kcal80 g carbsbalanced 78
QUOSTRO
8.00
Sheep's ricotta, Monti Lattari Fiordilatte, black pepper, extra virgin olive oil, local pork ciccioli and Torzella Napoletana.
estimate≈ 820 kcal75 g carbs
FOQUS
10.00
Long yellow Capaccio tomato, Fiordilatte dei Monti Lattari, Parmigiano Reggiano, salamino beneventano, peppercorns
estimate≈ 850 kcal80 g carbs
OPERA PRIMA
10.00
An impromptu creation based on inspiration. Varies each time and is unique!
estimate≈ 800 kcal75 g carbsbalanced 65
QUARTIERI SPAGNOLIvegetarian
10.00
Buffalo cream, buffalo mozzarella, extra virgin olive oil, basil, baked San Marzano Dop tomato
estimate≈ 820 kcal78 g carbs
DESSERT
TARTELLETTAgluten_free
7.00
With corn flour, white chocolate and lemon Namelaka, strawberries in basil osmosis (gluten-free)
estimate≈ 450 kcal42 g carbsheavy 34
COMO UN TIRAMISU’ MA... CORRETTO CON SAMBUCA
6.00
COME UN TIRAMISU’ MA... CORRETTO CON SAMBUCA — Coffee madeleine with a light sambuca soak, mascarpone cream, coffee sauce and chocolate crunch
estimate≈ 550 kcal48 g carbsheavy 27

Is this menu still right?

57veggie
scoreestimate

Many pizzas, few other options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a beet carpaccio or various pizzas such as the Pizza Margherita and Pizza Stagionale. Vegan guests can order the Marinara Classica or Marinara Romantica.

6 vegetarian and 2 vegan dishes out of 25

63dia
scoreestimate

Protein-based options and appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several low-carb appetizers and main courses. It focuses on proteins and fresh vegetables.

7 diabetes-friendly · 25 dishes

Reviews

Review
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Practical

Address
Via Portacarrese a Montecalvario, 69, 80134 Napoli
Hours
Mon18:00–00:00
Tue18:00–00:00
Wed18:00–00:00
Thu18:00–00:00
Fri18:00–00:00
Sat18:00–00:00
Sun18:00–00:00
Contact
+393429569694 info@quostro.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), quostro.it/
Record
completeness 83 %, confidence 79 %

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