Gasthaus Klein
Marburger Str. 7, 57250 Netphen
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Smoked Pike-Perch Fillet
13.00
Geräuchertes Zanderfilet — lukewarm apple-potato salad / cranberry-horseradish cream
Pumpkin Ginger Soupvegan
8.00
Kürbis-Ingwer-Suppe — pumpkin popcorn vegan
Autumn Saladvegan
13.00
Herbstsalat — lamb's lettuce / elderberry dressing / roasted walnuts / marinated pumpkin vegan
Small Westphalian Burger "Himmel & Erde"
12.00
Kleiner Westfalenburger " Himmel & Erde " — fried blood sausage / apple rings / fried onions / beet syrup / crispy potato pancakes
Siegerländer Krüstchen "Modern Style"
14.00
Siegerländer Krüstchen " Modern Style " — crispy pork praline / fried egg cream / potato brioche
Beef Broth
8.00
Rinderkraftbrühe — with Maultaschen
Venison Medallions
42.00
Medaillons vom Hirschrücken — baked with porcini mousse / plum-thyme sauce / colorful carrots / potato-quark roulade
Autumn Mushroom-Chestnut Strudelvegan
20.00
Herbstlicher Pilz-Maronen-Strudel — autumn vegetables cooked in herb hay / sweet potato sauce vegan
Potato-Quark Rouladevegetarian
17.00
Kartoffel-Quark-Roulade — with forest & meadow crust / Hokkaido pumpkin puree / baked beetroot
Hot Smoked Salmon Fillet
27.00
Heiß geräuchertes Lachsfilet — parsnip-potato rösti / walnuts / caramelized pumpkin / lamb's lettuce in elderberry dressing
Pike-Perch Fillet with Wild Mushroom-Potato Crust
30.00
Zanderfilet unter der Waldpilz-Kartoffel-Kruste — creamed savoy cabbage / fried bacon
Salad Creation with Fried Turkey Strips
20.00
Salatkreation mit gebratenen Putenstreifen — seasonal salad selection / fresh fruits
Salad Creation with Fried Mushroomsvegan
17.00
Salatkreation mit gebratenen Pilzen — seasonal salad selection / fresh fruits vegan
Siegerländer Krüstchen
21.00
pork loin schnitzel on toast / mushroom cream sauce / fried egg / roast potatoes / salad
Braised Ox Cheeks
30.00
Geschmorte Ochsenbäckchen — cooked for ~24 hours / malty beer sauce / parsnip-potato rösti / lamb's lettuce
Crispy Roast Duck
32.00
Knuspriger Entenbraten — plum-thyme jus / sweet potato dumplings / colorful autumn carrots
"Rothaar-Burger"
20.00
" Rothaar-Burger " — burger bun / venison patty / fried mushrooms / red cabbage salad / sour cherry chutney / french fries
Rump Steak with Onion-Mustard Crust
36.00
Rumpsteak unter der Zwiebel-Senf-Kruste — herb butter / autumn vegetables cooked in hay / crispy smashed potatoes
Fine Venison Ragout
27.00
Feines Ragout aus der Hirschkeule — juniper sauce / potato-quark roulade / lamb's lettuce
White Coffee Mousse
11.00
Weißes Kaffeemousse — spiced ginger compote / pumpernickel croquant
Westfälische Herrencremevegan
9.00
elderberry-anise-plum vegan
Stuffed apple minis
10.00
Gefüllte Apfel-Minis — baked in puff pastry / sour cream ice cream / caramel sauce
Semi-frozen goat cheesevegetarian
10.00
Halbgefrorenes vom Ziegenkäse — Westphalian kale sauce
Smoked pike-perch fillet
14.50
Geräuchertes Zanderfilet / lauwarmer Apfel-Kartoffel-Salat / Preiselbeer-Meerrettich-Schmand — lukewarm apple-potato salad / cranberry-horseradish cream
Venison medallions
44.50
Medaillons vom Hirschrücken überbacken mit Steinpilzmousse / Pflaumen-Thymian-Sauce / bunte Möhren / Kartoffel-Quark-Roulade — baked with porcini mousse / plum-thyme sauce / colorful carrots / potato-quark roulade
White coffee mousse
12.50
Weißes Kaffeemousse / Gewürz-Kürbis-Kompott / Pumpernickelkrokant — spiced pumpkin compote / pumpernickel brittle
Pumpkin ginger soup
9.50
Kürbis-Ingwer-Suppe / Kürbiskern-Popcorn — pumpkin seed popcorn
Autumn mushroom-chestnut strudel
22.50
Herbstlicher Pilz-Maronen-Strudel / in Kräuterheu gegartes Herbstgemüse / Süßkartoffelsauce — autumn vegetables cooked in herb hay / sweet potato sauce
Westfälische Herrencreme
10.50
Westfälische Herrencreme / Holunder-Anis-Pflaumen — elderberry-anise-plum
Autumn saladvegan
14.50
Herbstsalat — lamb's lettuce / elderberry dressing / roasted walnuts / marinated pumpkin vegan
Siegerländer Krüstchen "Modern Style"
15.50
Siegerländer Krüstchen " Modern Style " — crispy pork praline / fried egg cream / potato brioche
Small Westfalenburger "Himmerl & Erde"
13.50
Kleiner Westfalenburger " Himmerl & Erde " — fried blood sausage / apple rings / fried onions / beet syrup / crispy potato pancakes
Beef broth
9.50
Rinderkraftbrühe / Maultaschen — with Maultaschen
Potato-quark rouladevegetarian
19.50
Kartoffel-Quark-Roulade mit Wald- & Wiesen-Kruste / Hokkaido-Kürbis-Püree / gebackene Rote Beete — with forest & meadow crust / Hokkaido pumpkin puree / baked beetroot
Hot smoked salmon fillet
29.00
Heiß geräuchertes Lachsfilet / Pastinaken-Kartoffel-Rösti / Walnüsse / karamellisierter Kürbis / Feldsalat in Holunderbeerdressing — parsnip-potato rösti / walnuts / caramelized pumpkin / lamb's lettuce in elderberry dressing
Pike-perch fillet
32.00
Zanderfilet unter der Waldpilz-Kartoffel-Kruste / Rahmwirsing / gebratener Speck — under wild mushroom-potato crust / creamed savoy cabbage / fried bacon
Salad creation with turkey strips
22.00
Salatkreation ~ gebratene Putenstreifen — seasonal salad selection / fresh fruits
Salad creation with fried mushroomsvegan
19.50
Salatkreation ~ gebratene Pilze vegan — vegan seasonal salad selection / fresh fruits
Siegerländer Krüstchen
23.00
pork loin schnitzel on toast / mushroom cream sauce / fried egg / roast potatoes / salad
Braised ox cheeks
32.00
Geschmorte Ochsenbäckchen — cooked for 24 hours / malty beer sauce / parsnip-potato rösti / lamb's lettuce
Crispy Roast Duck
34.50
Knuspriger Entenbraten / Pflaumen-Thymian-Jus / Süßkartoffelklöße / bunte Herbstmöhren — with plum-thyme jus, sweet potato dumplings and colorful autumn carrots
Rothaar-Burger
22.80
" Rothaar-Burger " — burger bun, venison patty, sautéed mushrooms, red cabbage salad, sour cherry chutney and fries
Rump Steak with Onion-Mustard Crust
38.50
Rumpsteak unter der Zwiebel-Senf-Kruste / Kräuterbutter / Herbstgemüse im Heu gegart / krosse Quetschkartoffeln — with herb butter, hay-simmered autumn vegetables and crispy smashed potatoes
Fine Venison Ragout
29.50
Feines Ragout aus der Hirschkeule / Wacholdersauce / Kartoffel-Quark-Roulade / Feldsalat — with juniper sauce, potato-quark roulade and lamb's lettuce
Mini Stuffed Apples in Puff Pastry
11.50
Gefüllte Apfel-Minis in Blätterteig gebacken / Sauerrahmeis / Karamelsauce — with sour cream ice cream and caramel sauce
Semi-frozen Goat Cheesevegetarian
11.50
Halbgefrorenes vom Ziegenkäse / westfälische Rübenkrautsauce — with Westphalian kale sauce
Is this menu still right?
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Marburger Str. 7, 57250 Netphen
- Hours
- not known yet
- Contact
- +49273759330
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), gasthaus-klein-deuz.de/