Alter Haferkasten
Löwengasse 23 23, 63263 Neu-Isenburg
Closed now · opens 12:00
Italian€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Our Appetizers - Haferkasten Classics
Zuppa di Stagionevegan
12.00
Zuppa di Stagione (vegan opt.) — seasonal soup (vegan opt.)
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 78
Beetroot Carpacciovegetarian
19.00
Rote Bete-Carpaccio mit Rucola, gereiftem Parmigiano und Trüffel — with rucola, aged Parmigiano and truffles
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
„Fischsalat”pescatarian
21.00
„Fischsalat”- traditionell seit 1960 - — traditional homemade seafood salad – since 1960
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Beef Carpaccio with Truffles
23.00
Getrüffeltes Rindercarpaccio mit Rührei — with scrambled egg
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Foie Gras Terrine
30.00
Foie Gras Terrine mit ofenfrischer Brioche — with oven-fresh brioche
estimate≈ 550 kcal30 g carbs
Haferkasten Classics from the Sea
Calamaretti „croccanti”pescatarian
19.00
Calamaretti „croccanti“ mit Chili, Knoblauch & Blattsalaten — with chili, garlic & mixed salads
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Ceviche of Avocado and Crayfishpescatarian
19.00
Ceviche von Avocado und Flusskrebsen — ceviche with avocado and European crayfish
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 70
Föhr Musselspescatarian
20.00
Föhrer Muscheln im pikanten Tomaten-Weißwein Sud — in spicy tomato and white wine sauce
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 82
Salmon Tatakipescatarian
21.00
Tataki vom Lachs auf Zucchini & Ponzu — on zucchini & ponzu sauce
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Tuna Tartarepescatarian
23.00
Tatar vom Thunfisch mit Chili, Sesam & Fenchelsalat — with chili, sesame & fennel salad
estimate≈ 280 kcal9 g carbsdiabetes-friendlybalanced 70
Tuna & Salmon Gyozaspescatarian
24.00
Gyozas vom Thunfisch & Lachs mit Chili, Schlotten und Ponzu — with chili, shallots and ponzu
estimate≈ 340 kcal24 g carbsdiabetes-friendlybalanced 65
Pulpo & Scampi piccantepescatarian
29.00
Pulpo & Scampi piccante mit Knoblauch und Rucolasalat — with garlic and rucola salad
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 70
Half dozen Oysters Gillardeau no. 4pescatarian
30.00
Halbes Dutzend Austern Gillardeau no. 4 île d’Oléron, Vinaigrette — île d’Oléron, vinaigrette
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 69
Pasta and Intermediate Courses
Spaghettini alla Calabresevegan
16.00
Spaghettini alla Calabrese (vegan) — spicy angelhair pasta with tomato, garlic & chili (vegan)
estimate≈ 520 kcal75 g carbsbalanced 65
„Tagliatelle Alfredo”vegetarian
22.00
„Tagliatelle Alfredo“ - der Klasssiker - — the classic, homemade tagliatelle Alfredo
estimate≈ 780 kcal65 g carbs
Tagliolini al nero di seppiapescatarian
24.00
Tagliolini al nero di seppia mit Gamberoni — with gamberoni
estimate≈ 610 kcal60 g carbsbalanced 77
Pasta al Tartufo „Nero”vegetarian
29.00
Pasta al Tartufo „Nero“ (vegetarisch) — homemade pasta with black truffles (vegetarian)
estimate≈ 680 kcal55 g carbs
Main Course Classics
Veal Kidneys
28.00
Kalbsnierchen in Senfsauce — with mustard sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71
Stew of the Day
29.00
Schmorgericht des Tages — daily special
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Crispy Baked Spring Chicken
29.00
Kross gebackenes Stubenküken aus dem Ofen (auf Wunsch gerne ausgelöst) — from the oven (deboning available on request)
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Beef tenderloin in a black pepper crust 180g
34.00
Rinderfilet im schwarzen Pfeffermantel 180g — tenderloin in a black pepper crust 180g
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Sauteed veal chop in sage butter
34.00
Gebratenes Kalbskotelett in Salbeibutter — sauteed veal chop with butter and sage
estimate≈ 550 kcal4 g carbsdiabetes-friendlybalanced 71
Sauteed Skrei with caper butter and spinachpescatarian
34.00
Gebratener Skrei mit Kapernbutter und Blattspinat — sauteed winter cod with butter, capers and spinach
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 74
Sauteed sole with vegetables and potatoespescatarian
42.00
Gebratene Seezunge mit Gemüse und Kartoffeln — sauteed sole with vegetables and potatoes
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 73
Main Courses for 2 People
„Zuppa di Pesce“ - Fish soup with noble fish & crustaceanspescatarian
32.00
„Zuppa di Pesce“- Suppe von Edelfischen & Krustentieren aus der Cocotte - — fish soup with fish and crustaceans
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 70
Fresh fish „catch of the day“ in salt crustpescatarian
34.00
Tagesfrischer Fisch „catch oft the day“ im Salzmantel — „catch of the day“ baked in salt crust
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 67
Entrecôte double with pepper sauce, spinach and rosemary potatoes
38.00
Entrecôte double mit Pfeffersauce, Blattspinat und Rosmarinkartoffeln — entrecôte double with pepper sauce, spinach and potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 67
Contorni (Side Dishes)
Tomato salad with onionsvegan
6.00
Tomatensalat mit Zwiebeln — tomato salad with onions
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Truffled mashed potatoesvegetarian
8.00
Getrüffeltes Kartoffelpüree — mashed potatoes with truffle
estimate≈ 220 kcal22 g carbs
Lettuce with vinaigrettevegan
9.00
Kopfsalat mit Vinaigrette — green salad with vinaigrette
estimate≈ 100 kcal5 g carbsdiabetes-friendly
Our Desserts
Panna Cotta with mango coulisvegetarian
9.00
Panna Cotta mit Mangocoulis — panna cotta with mango sauce
estimate≈ 320 kcal28 g carbsheavy 42
Various seasonal sorbets (vegan)vegan
10.00
Verschiedene saisonale Sorbets (vegan) — homemade sorbets
estimate≈ 180 kcal35 g carbsheavy 32
Crème Brûlée with macadamia-vanilla ice creamvegetarian
12.00
Crème Brûlée mit Macadamia-Vanilleeis — crème brûlée with macadamia-vanilla icecream
estimate≈ 550 kcal38 g carbsheavy 27
Poached Williams pear with champagne sabayon & vanilla ice creamvegetarian
13.00
Geeiste Williamsbirne mit Champagner-Sabayon & Vanilleeis — Poached pear with champagne sabayon and vanilla icecream
estimate≈ 420 kcal40 g carbsheavy 39
Appetizer Classics
Zuppa di Stagione (vegan option available)vegan
14.00
Zuppa di Stagione (vegane Option möglich) — soup of the season
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Beetroot carpaccio with rucola, aged Grana Padano & truffle (vegetarian)vegetarian
22.00
Rote Bete-Carpaccio mit Rucola, gereiftem Grana Padano & Trüffel (vegetarisch) — beetroot carpaccio with rucola, grana Padano cheese and fresh truffle
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Truffled beef carpaccio with scrambled eggs
24.00
Getrüffeltes Rinder-Carpaccio mit Rührei — beef carpaccio with fresh truffle and scrambled egg
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Pink-roasted veal Tafelspitz with tuna mayonnaise
23.00
Rosa gebratener Tafelspitz vom Milchkalb mit Thunfisch-Mayonnaise — thinly sliced cold roast veal with tuna and mayonnaise sauce
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Foie Gras Terrine with chutney & fresh brioche
36.00
Foie Gras Terrine mit Chutney & ofenfrischer Brioche — goose liver paté with chutney & brioche
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Appetizer Classics from the Sea
Carpaccio of Gambero Rosso & Imperial Caviar Selectionpescatarian
34.00
Carpaccio vom Gambero Rosso & Imperial Kaviar Selection — red shrimp „gambero rosso“ carpaccio with imperial caviar
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Half dozen Austern Spéciale Gillardeau no. 4 Oléronpescatarian
36.00
Halbes Dutzend Austern Spéciale Gillardeau no. 4 Oléron, Vinaigrette — with vinaigrette
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 79
Salmon Tatakipescatarian
23.00
Lachs - Tataki auf Zucchini & Ponzu — on zucchini & ponzu
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Tuna Tartarepescatarian
24.00
Tatar vom Thunfisch mit Chili, Sesam & Fenchelsalat — with chili, sesame & fennel salad
estimate≈ 180 kcal7 g carbsdiabetes-friendlybalanced 79
Ceviche of avocado and crayfishpescatarian
23.00
Ceviche von Avocado und Flusskrebsen — ceviche with avocado and european crayfish
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 66
Traditional "Fish Salad"pescatarian
24.00
„Fischsalat”- traditionell seit 1960 - (Meeresfrüchtesalat nach Art des Hauses) — homemade seafood salad since 1960
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Calamaretti "croccanti"pescatarian
23.00
Calamaretti „croccanti” mit Chili, Knoblauch & Blattsalaten — with chili, garlic & mixed salad
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Pasta and Intermediate Courses
Spaghettini alla Calabrese (vegan)vegan
19.00
spicy angelhair pasta with tomato, garlic & chili
estimate≈ 520 kcal85 g carbs
Tortelloni with ricotta & spinachvegetarian
24.00
Tortelloni, gefüllt mit Ricotta & Spinat, in Safransauce (vegetarisch) — in saffron sauce (vegetarian)
estimate≈ 680 kcal65 g carbsbalanced 79
Blood-sausage Ravioli à la Crème
34.00
Blutwurst-Ravioli à la Crème mit Trüffel — with truffle
estimate≈ 750 kcal50 g carbsbalanced 69
Homemade Casareccie
24.00
Hausgemachte Casareccie mit Ragù des Tages — with ragù of the day
estimate≈ 620 kcal75 g carbsbalanced 77
Homemade Tagliolini all’Uovovegetarian
34.00
Hausgemachte Tagliolini all’Uovo mit Trüffel (vegetarisch) — with truffle (vegetarian)
estimate≈ 710 kcal60 g carbsbalanced 65
Main Courses Fish
Sole
49.00
Seezunge, im Ganzen gebraten, mit Petersilienkartoffeln — whole sautéed sole with parsley potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Sautéed turbot fillet
46.00
Gebratenes Filet vom Steinbutt mit Prosciutto di Parma — with Prosciutto di Parma
estimate≈ 420 kcal5 g carbsdiabetes-friendlybalanced 71
Fresh catch of the day
46.00
Tagesfrischer Fisch im Salzmantel gebacken — baked in a salt crust
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 80
Main Courses Meat
Beef tenderloin in black pepper crust
46.00
Rinderfilet im schwarzen Pfeffermantel 180g — 180g
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Entrecôte
44.00
Entrecôte in Cognac-Pfeffersauce — with cognac-pepper sauce
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Sautéed veal chop
46.00
Gebratenes Kalbskotelett in Salbeibutter — in sage butter
estimate≈ 620 kcal4 g carbsdiabetes-friendlybalanced 71
Stewed oxtail "Coda alla vaccinara"
38.00
Geschmorter Ochsenschwanz „Coda alla vaccinara” — stewed oxtail „coda alla vaccinara”
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Stew of the day
38.00
Schmorgericht des Tages auf Empfehlung — on recommendation
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Crispy baked spring chicken
36.00
Kross gebackenes Stubenküken aus dem Ofen — from the oven
estimate≈ 610 kcal10 g carbsdiabetes-friendlybalanced 71
Contorni (Side Dishes)
Tomato salad with red onionsvegan, vegetarian
6.00
Tomatensalat mit roten Zwiebeln — tomato salad with red onions
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Truffled mashed potatoesvegetarian
9.00
Getrüffeltes Kartoffelpüree — mashed potatoes with fresh truffle
estimate≈ 280 kcal30 g carbs
Green salad with vinaigrettevegan, vegetarian
12.00
Kopfsalat mit Vinaigrette — green salad with vinaigrette
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Desserts
Poached white peach with champagne sabayon & pistachio ice cream
15.00
Geeister weißer Pfirsich mit Champagner-Sabayon & Pistazieneis — poached white peach with champagne sabayon and pistachio ice cream
estimate≈ 450 kcal55 g carbsheavy 40
Tartufo Semifreddo al Pistacchio
13.00
tartufo, made of pistachio ice cream
estimate≈ 380 kcal30 g carbsheavy 44
Crème Brûlée with macadamia-vanilla ice cream
15.00
Crème Brülî mit Macadamia-Vanilleeis — crème brûlée with macadamia-vanilla ice cream
estimate≈ 520 kcal45 g carbsheavy 28
Is this menu still right?
67veggie
scoreestimate
scoreestimate
Italian pasta and fresh salads
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as Pasta al Tartufo Nero and Tortelloni with ricotta and spinach. There is also beetroot carpaccio with truffle. For vegans, there is Spaghettini alla Calabrese.
20 vegetarian and 9 vegan dishes out of 66
77dia
scoreestimate
scoreestimate
Low-carb Italian classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses that are naturally low in carbohydrates. The fish and meat dishes are good choices.
47 diabetes-friendly · 66 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Löwengasse 23 23, 63263 Neu-Isenburg
- Hours
- MonclosedTue12:00–14:00, 18:00–22:30Wed12:00–14:00, 18:00–22:30Thu12:00–14:00, 18:00–22:30Fri12:00–14:00, 18:00–22:30Sat12:00–14:00, 18:00–22:30SunclosedÖffnungszeiten Küche
- Contact
- +496102326059
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-haferkasten.de/
- Record
- completeness 83 %, confidence 80 %