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Brasserie Charlie - 5 Place Parmentier

Place Parmentier 5, 92200 Neuilly-sur-Seine

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Hors-d'œuvre
HUÎTRES DE JP GUERNIERpescatarian
7.00
N°4, oysters from Monsieur Jean Paul, fine de Normandie
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
BULOTS MAYOpescatarian
12.00
Whelks cooked in a spicy broth, homemade mayo
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
JÉSUS
9.00
Artisanal saucisson by Pierre Oteiza from the heart of the Aldudes
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
TAPENADEvegan
8.00
Served with country bread from Thierry Breton
estimate≈ 280 kcal35 g carbsbalanced 71
TERRINE DE FOIE GRAS
18.00
Chef's foie gras, marinated in cognac, white and red port. Served with seasonal jam
estimate≈ 450 kcal12 g carbsdiabetes-friendly
TERRINE DE CAMPAGNE
8.00
Old-fashioned pork terrine, marinated in cognac and almonds
estimate≈ 300 kcal6 g carbsdiabetes-friendly
ESCARGOTS AU BEURRE PERSILLÉ
13.00
French snails from Auvergne, raised by Michaël Vial. Served by 6
estimate≈ 380 kcal6 g carbsdiabetes-friendly
GOUGÈRES À LA MIMOLETTEvegetarian
7.00
Homemade choux pastry filled with old mimolette Mornay sauce. Served by 4
estimate≈ 320 kcal22 g carbs
Starters
ŒUF MAYOvegetarian
3.00
Free-range egg, homemade mayo and chives
estimate≈ 220 kcal2 g carbsdiabetes-friendly
VELOUTÉ DE CONCOMBREvegetarian
8.00
Served cold with garlic crumble, piment d'Espelette and Isigny cream
estimate≈ 180 kcal12 g carbsdiabetes-friendly
PISSALADIÈREvegetarian
10.00
Pissaladière on puff pastry, Isigny cream and salad
estimate≈ 420 kcal38 g carbs
CRUDO DE THONpescatarian
12.00
White tuna crudo, salsa verde, charred piquillos
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
PIMENTS PADRÓNvegetarian
10.00
Served with Caesar sauce
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 66
POIREAUX VINAIGRETTEvegetarian
7.00
Bistro classic, house vinaigrette, butter croutons, roasted hazelnuts and chutney
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Main Courses
CROQUE-MONSIEUR
13.00
Thierry Breton bread, old-fashioned ham, gratinéed Comté AOP. Served with salad
estimate≈ 750 kcal45 g carbs
SAUCISSE PURÉE
15.00
Artisanal pork sausage by Maison Millas, 8-hour simmered meat jus and buttery mash
estimate≈ 850 kcal40 g carbs
BAVETTE DE BŒUF
20.00
Béarnaise or Café de Paris sauce. Served with homemade fries
estimate≈ 950 kcal55 g carbs
TARTARE DE BŒUF
16.00
French beef seasoned in-house. Served with homemade fries
estimate≈ 880 kcal52 g carbs
ANDOUILLETTE 5A
21.00
Served with mustard sauce and homemade fries
estimate≈ 820 kcal50 g carbs
SALADE NIÇOISEpescatarian
18.00
Salad of tomatoes, green beans, baby potatoes, anchovies, hard-boiled egg and tuna
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
VÉGÉ DU MOMENTvegetarian
17.00
Piperade, soft-boiled egg, fried polenta, pepper vierge, olives and fresh goat cheese
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 69
PÊCHE DU JOURpescatarian
20.00
Seared pollack (depending on arrival), lobster bisque and fresh fennel. Served with panisse and homemade rouille
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
MAGRET DE CANARD
23.00
Demi-magret de canard IGP Périgord, served pink, roasted patatas bravas with romesco sauce
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Cheeses
ASSIETTE DE FROMAGESvegetarian
10.00
Old Comté, Brillat-Savarin and Bleu d'auvergne, aged in Paris by Maison Frescolet
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Desserts
PARIS-BREST
9.00
House classic. Mousseline, runny praline and toasted hazelnuts
estimate≈ 620 kcal55 g carbsheavy 27
CRÈME BRÛLÉE
8.00
Brasserie classic with Madagascar vanilla
estimate≈ 380 kcal28 g carbsheavy 41
MOUSSE AU CHOCOLAT
8.00
68% dark chocolate, caramelized peanut topping and fleur de sel
estimate≈ 450 kcal30 g carbsheavy 41
RIZ AU LAIT
8.00
Vanilla rice pudding, vanilla caramel and caramelized buckwheat
estimate≈ 420 kcal58 g carbsheavy 36
VACHERIN FRAISE
9.00
Homemade meringue, strawberry ice cream, vanilla whipped cream and strawberry coulis
estimate≈ 510 kcal62 g carbsheavy 38
FINANCIER AMANDE
2.00
Almond cake to accompany your coffee
estimate≈ 180 kcal16 g carbs
GLACE ARROSÉE AU CAFÉ
6.00
Homemade Madagascar vanilla ice cream topped with an espresso
estimate≈ 210 kcal24 g carbs
COUPES GLACÉES
10.00
Dame blanche / Café liégeois / Chocolat liégeois
estimate≈ 550 kcal65 g carbsheavy 33
GLACES ET SORBETS
4.00
Strawberry, lemon, chocolate, apricot, vanilla and coffee
estimate≈ 160 kcal22 g carbs
Sides
HOMEMADE FRIESvegan
4.00
FRITES MAISON
estimate≈ 320 kcal35 g carbs
BUTTERY MASHED POTATOESvegetarian
4.00
PURÉE BIEN BEURRÉE
estimate≈ 280 kcal22 g carbsdiabetes-friendly
GREEN BEANS WITH GARLIC AND PARSLEYvegetarian
6.00
HARICOT VERT EN PERSILLADE
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
MESCLUN SALADvegan
4.00
MESCLUN
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
PATATAS BRAVASvegan
6.00
POMME DE TERRE BRAVAS
estimate≈ 310 kcal28 g carbsbalanced 65
ENDIVE WITH BBQ CAESAR SAUCEvegetarian
6.00
SUCRINE AU BBQ SAUCE CÉSAR
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Hors-d'œuvre
JP GUERNIER OYSTERS WITH SAUSAGE AND MASH
15.00
HUÎTRES DE JP GUERNIER SAUCISSE PURÉE — Artisanal pork sausage by Maison Millas and Monsieur's oysters
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Main Courses
Rumsteak Pavé with Pepper Sauce
26.00
PAVÉ DE RUMSTEAK ET SAUCE AU POIVRE — Served with homemade fries.
estimate≈ 850 kcal45 g carbs
BBQ Lamb Skewer
26.00
BROCHETTE D'AGNEAU AU BBQ — Homemade marinade, BBQ grilled, eggplant caviar, roasted baby potatoes, green beans and yogurt sauce.
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 78
Sea Bass Fillets with Beurre Blancpescatarian
27.00
FILETS DE BAR ET BEURRE BLANC — Limited quantity. Served with steamed potatoes and wilted spinach.
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 69
Brunch À La Française Hors-d'œuvre
JP Guernier Oysterspescatarian
12.00
HUÎTRES DE JP GUERNIER — N°4, Monsieur Jean Paul's oysters, Fine de Normandie.
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Egg Muffin
12.00
Homemade muffin, fried egg, cheddar, hollandaise sauce, sweet and sour pickles, sucrine and poultry jus.
estimate≈ 620 kcal35 g carbs
Main Courses
Roasted Chicken
17.00
POULET RÔTI — IGP Maine poultry, poultry jus, thyme and lemon, served with homemade fries.
estimate≈ 780 kcal42 g carbs
Roast Beef
19.00
RÔTI DE BŒUF — Served cold. Green beans and gribiche sauce.
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
Desserts
Profiterole
8.00
Large pastry filled with Madagascar vanilla ice cream, topped with dark chocolate.
estimate≈ 550 kcal58 g carbsheavy 30

Is this menu still right?

73veggie
scoreestimate

French brasserie with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as the Végé du moment with polenta and piperade. The pissaladière and cucumber velouté are available as starters.

16 vegetarian and 4 vegan dishes out of 49

77dia
scoreestimate

French brasserie with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This brasserie offers many protein-based dishes and low-carb vegetable sides. You can easily swap fries for vegetables.

26 diabetes-friendly · 49 dishes

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Practical

Address
Place Parmentier 5, 92200 Neuilly-sur-Seine
Hours
Mon12:00–00:00
Tue12:00–00:00
Wed12:00–00:00
Thu12:00–00:00
Fri12:00–00:00
Sat12:00–00:00
Sun12:00–00:00
Lunch: 12:00 to 14:30 (until 15:30 Saturday and Sunday). Reduced menu: 14:30 to 19:00. Dinner: 19:00 to 22:00 last order (until 23:00 Thursday, Friday and Saturday)
Contact
+33174541376 ondiscute@lanouvellegarde.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lanouvellegarde.com/fr/brasserie-charlie/
Record
completeness 83 %, confidence 80 %

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