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Le Sot l’y Laisse - Neupré, 146 Rue Bonry

146 Rue Bonry, 4122 Neupré

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tartelettevegetarian
Candied vegetables / Stracciatella / Aged balsamic
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Carbonara
Pecorino / Guanciale / Egg
estimate≈ 450 kcal35 g carbs
Iodine Carpaccio
Carpaccio iodé — Ponzu gel / Fruit / Pickles
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 67
Marinated Sot l'y laisse
Sot l'y laisse mariné — Herb yogurt / Homemade focaccia
estimate≈ 380 kcal28 g carbs
Main Courses
Quail
Caille — Honey-rosemary / Potato nest / Seasonal vegetables
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 73
Conchiglionivegetarian
Zucchini / Pecorino / Basil
estimate≈ 580 kcal65 g carbsbalanced 73
Red Mullet
Rouget — Ratatouille / Chorizo / Basil gnocchi
estimate≈ 680 kcal55 g carbsbalanced 73
Desserts
Cramique French Toast
Pain perdu au cramique — Salted butter caramel / Bourbon vanilla ice cream
estimate≈ 750 kcal85 g carbsheavy 22
Magnum
Madagascar chocolate / Almonds / Panna cotta
estimate≈ 520 kcal38 g carbsheavy 31
Cheese Selectionvegetarian
7.00
Assortiment de fromages de « Chez Martine & William » — From « Chez Martine & William »
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Set Menus
3-course menu
55.00
Menu 3 services — starter · main · dessert (or cheese +7 €)
estimate≈ 1400 kcal110 g carbsheavy 23
4-course menu
65.00
Menu 4 services — 2 starters · main · dessert (or cheese +7 €)
estimate≈ 1700 kcal140 g carbsheavy 21
5-course menu
75.00
Menu 5 services — 2 starters · main · cheese · dessert
estimate≈ 1900 kcal150 g carbsheavy 21
Starters
Crispy Sot l’y laisse
Croustillant de Sot l’y laisse — Mousseline, rich jus
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 67
Main Course
Iberian Pluma
Pluma ibérique — Brown lovage jus, chorizo puree, seasonal vegetables
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

58veggie
scoreestimate

A few vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetable confit tartelette, zucchini conchiglioni, or a cheese platter. The rest of the menu consists of meat and fish.

3 vegetarian and 0 vegan dishes out of 15

73dia
scoreestimate

Protein options with low GI

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses with low glycemic indices. There are good low-carb starter options.

6 diabetes-friendly · 15 dishes

Reviews

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Practical

Address
146 Rue Bonry, 4122 Neupré
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00, 18:30–21:30
Fri12:00–14:00, 18:30–21:30
Sat12:00–14:00, 18:30–21:30
Sun12:00–14:00
Contact
+32471895536 info@sotly.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), sotly.be

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