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Restaurant Les Grillons - Neuville-en-Ferrain, 216B Rue de Tourcoing

rue de Tourcoing 216 B, 59960 Neuville-en-Ferrain

Closed now

Frenchsteakhouse€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Choice of starters
Merluccius back
Dos de Merlu sauce exotique — with exotic sauce
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Homemade Vol-au-vent
Vol-au-vent au poulet maison — with chicken
estimate≈ 450 kcal28 g carbs
Choice of main courses
Sébaste fillet
Filet de Sébaste sauce badiane et piment ’Espelette — with star anise sauce and Espelette pepper
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 69
Beef cheek confit
Palerons de Bëæf confit et Petit-Pois Carottes — with peas and carrots
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Choice of desserts
Apple tarte fine
Tarte fine aux pommes et sa boule de glace vanille — with a scoop of vanilla ice cream
estimate≈ 520 kcal65 g carbsheavy 37
Roasted fig
Figue rôtie et sa glace maison caramel / Figue — with homemade caramel and fig ice cream
estimate≈ 380 kcal42 g carbsheavy 37
Suggestion of the day
Veal hanger steak
25.00
Le bel Onglet de Veau et son jus réduit aux Girolles et Pleurotes — with reduced juice of chanterelles and oyster mushrooms
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
The Terrine
The Terrine
La Terrine et ses crudités, offert par la maison — with crudités, complimentary from the house
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Choice of starters
Prairie dancersvegetarian
Les danseuses de prairies à la crème d’ail — with garlic cream
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 66
Spring roll
Rouleau de printemps de hoki snacké et kiwi — with seared hoki and kiwi
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 73
Hand-cut beef tartare
Tartare de bæuf coupé au couteau, chips au paprika et mayonnaise fumée — with paprika chips and smoked mayonnaise
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Choice of main courses
Salmon bouillabaissepescatarian
Boullinade de saumon au basilic et citron — with basil and lemon
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Braised beef cheek
Joue de bæuf braisée au vin rouge et sa crème de patate douce — in red wine with sweet potato cream
estimate≈ 550 kcal32 g carbsdiabetes-friendlybalanced 73
Veal kidneys
Rognons de veau aux pleurotes cuisinés au porto — with oyster mushrooms, cooked with port
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Dessert
Dessert of choice
Dessert au choix
estimate≈ 450 kcal50 g carbsheavy 34
Discovery menu
Potato in buttermilk
La pomme de terre au lait battu, œuf parfait et lardons de saumons fumés — with perfect egg and smoked salmon lardons
estimate≈ 340 kcal22 g carbsdiabetes-friendly
Homemade foie gras
Notre foie gras maison à la façon du moment — prepared according to the moment
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Poultry ballotine
La ballotine de volaille au vert, crème de brisure de morilles, crumble végétale — with morel cream and vegetable crumble
estimate≈ 460 kcal20 g carbsdiabetes-friendlybalanced 78
Halibut parmentierpescatarian
Le flétan façon parmentier et ses petits légumes à la méditerranéenne — with Mediterranean vegetables
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 73
Iberian pork filet mignon
Le filet mignon de porc ibérique, réduction au vin blanc et graines de moutarde — with white wine reduction and mustard seeds
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Beef rumsteak
Le rumsteak de bœuf flambé au thym et sa gastrique au vinaigre balsamique — flambéed with thyme and balsamic vinegar gastrique
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Full menu
49.00
Menu complet
estimate≈ 2100 kcal180 g carbsheavy 25
Terrine, main course and dessert menu
41.00
Menu terrine, plat et dessert
estimate≈ 1800 kcal150 g carbsheavy 25
Cheese plattervegetarian
9.00
L’assiette de fromages servi avec le vieux Lille affiné — served with aged Vieux Lille
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Tradition menu
Full menu
41.00
Menu complet
estimate≈ 2000 kcal170 g carbsheavy 25
Terrine, main course and dessert menu
35.00
Menu terrine, plat et dessert
estimate≈ 1700 kcal140 g carbsheavy 25
Cheese plattervegetarian
9.00
L’assiette de fromages, servi avec le vieux Lille affiné à la bière — served with beer-aged Vieux Lille
estimate≈ 460 kcal9 g carbsdiabetes-friendly
Vegetarian menu
Vegetarian menuvegetarian
29.00
Menu végétarien — Spring medley with organic honey sweet and sour sauce, homemade garden vegetable lasagna, dessert
estimate≈ 1600 kcal190 g carbsheavy 31
Côte à l’Os menu
Côte à l'Os menu
43.00
Menu Côte à l’Os — Homemade terrine and crudités, côte à l'os, fresh fries or gratin dauphinois, salad, choice of homemade sauce
estimate≈ 2200 kcal110 g carbsheavy 40

Is this menu still right?

47veggie
scoreestimate

French steakhouse with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves a vegetarian menu with vegetable lasagna and a spring farandole. You can also choose the cheese plate with Vieux Lille. Most other dishes contain meat or fish.

5 vegetarian and 0 vegan dishes out of 33

76dia
scoreestimate

French steakhouse with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with low carbohydrate counts. There is a wide selection of meat and fish.

22 diabetes-friendly · 33 dishes

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Review
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Practical

Address
rue de Tourcoing 216 B, 59960 Neuville-en-Ferrain
Hours
Mon—
Tueclosed
Wedclosed
Thu—
Fri—
Sat—
Sun—
Ouverture : tous les midis, vendredi et samedi soir. Afterwork : 1 jeudi par mois de 18h à 23h
Contact
+33320466688 restolesgrillons@aol.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lesgrillons.com/
Record
completeness 83 %, confidence 80 %

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