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Le Potiron Gourmet

avenue de CARRAS 3, 06200 Nice

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Dish of the Day
Filet de daurade royale
16.00
Filet de daurade royale à l’unilatéral — Frégola sarda, trumpet zucchini, Piquillo pepper coulis and basil oil
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Raviolis niçois à la daube
16.00
Creamy sauce
estimate≈ 750 kcal55 g carbsbalanced 69
Desserts
Bourbon vanilla panna cottavegetarian
5.00
Panna cotta vanille Bourbon — Choice of coulis
estimate≈ 320 kcal28 g carbsheavy 42
LUNCH SELECTION
Main + dessert
26.00
Plat + dessert
estimate≈ 1000 kcal80 g carbsheavy 40
Starter + main
28.00
Entrée + plat
estimate≈ 850 kcal60 g carbsbalanced 69
PUMPKIN MENU
Starter + Main + Dessert
42.00
Entrée + Plat + Dessert
estimate≈ 1200 kcal90 g carbsheavy 37
TO SHARE
Selected charcuterie
16.00
Charcuterie sélectionées
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Aged cheesesvegetarian
16.00
Fromages affinés
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 67
Charcuterie & cheeses
19.00
Charcuterie & fromages
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
STARTERS
Organic 64° eggvegetarian
12.00
L'oeuf de poule bio parfait à 64° — Zucchini textures, feta and basil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Brie de Meaux with truffle creamvegetarian
14.00
Brie de Meaux à la crème de truffe — Roasted hazelnuts, salad
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Brandade de cabillaud & spring onionspescatarian
11.00
Brandade de cabillaud & cébettes — Caper sauce vierge, salad
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Country terrine
11.00
Terrine de campagne — Ravigote sauce, toasted country bread
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Veal croquettes with pimenton
13.00
Croquettes de veau au pimenton — Aioli espuma
estimate≈ 480 kcal22 g carbsdiabetes-friendly
COLD STARTERS
Local « Coeur de Boeuf » tomatoesvegetarian
11.00
Tomates « Coeur de Boeuf » du Pays — Mozzarella di bufala, basil oil
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Soy-sesame glazed tuna tatakipescatarian
14.00
Tataki de thon laqué soja-sésame — Wakamé, citrus vinaigrette
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Fréjus melon & Serrano ham
12.00
Melon de Fréjus & jambon Serrano — Greek feta, Porto reduction
estimate≈ 320 kcal20 g carbs
MAIN COURSES
Raviolis niçois à la daube
18.00
Creamy sauce, parmesan shavings
estimate≈ 780 kcal58 g carbsbalanced 68
Poached codpescatarian
23.00
Cabillaud nacré à coeur — Pan-fried gnocchi, trumpet zucchini, butternut cream and roasted hazelnuts
estimate≈ 680 kcal52 g carbsbalanced 73
Filet de daurade royalepescatarian
21.00
Filet de daurade royale à l’unilatéral — Frégola sarda, seasonal vegetables, rock soup emulsion
estimate≈ 640 kcal42 g carbsdiabetes-friendlybalanced 73
Pan-seared French veal pavé
24.00
Pavé de veau français poêlé — Coquillettes risotto, seasonal vegetables, truffle reduction
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Roasted free-range guinea fowl supreme
21.00
Suprême de pintade fermière rôti — Mashed potatoes, trumpet zucchini, mustard and tarragon jus
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Pink French leg of lamb
23.00
Gigot d’agneau français rosé — Crispy panisses, baby vegetables, thyme jus
estimate≈ 710 kcal35 g carbsdiabetes-friendlybalanced 73
DESSERTS
Café gourmand
13.00
Homemade mignardises, coffee, tea, infusion or digestif
estimate≈ 450 kcal55 g carbsheavy 37
Coupe Colonelvegetarian
13.00
Ice cream variations: lime & vodka, green apple & manzana or pear & williamine
estimate≈ 380 kcal40 g carbsheavy 40
Crème brûlée with orange & Cointreauvegetarian
9.00
Crème brûlée à l’orange & Cointreau
estimate≈ 420 kcal28 g carbsheavy 39
Brioche perdue with Corsican clementinesvegetarian
10.00
Brioche perdue, clémentines corses — Yogurt espuma
estimate≈ 550 kcal60 g carbsheavy 36
Tiramisu with coffee and Amarettovegetarian
10.00
Tiramisu au café et à l’Amaretto
estimate≈ 520 kcal35 g carbsheavy 28
Roasted pineapple with amber rumvegetarian
11.00
Ananas rôti au rhum ambré — Speculoos and Pina Colada espuma
estimate≈ 480 kcal58 g carbsheavy 43
Red fruit & lime Pavlovavegetarian
10.00
Pavlova fruits rouges & citron vert — Light mascarpone cream
estimate≈ 410 kcal45 g carbsheavy 36
Toblerone Pastilavegetarian
11.00
Pastila au Toblerone — Salted butter caramel sauce and ice cream
estimate≈ 650 kcal65 g carbsheavy 26

Is this menu still right?

63veggie
scoreestimate

French cuisine without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like Brie de Meaux with truffle cream or tomatoes with buffalo mozzarella. There are no vegetarian main courses, but there are desserts such as tiramisu or brioche perdue. The menu also includes meat and fish.

12 vegetarian and 0 vegan dishes out of 31

73dia
scoreestimate

French dishes with moderate carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. Carbohydrate levels in meat and fish dishes are manageable.

15 diabetes-friendly · 31 dishes

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Practical

Address
avenue de CARRAS 3, 06200 Nice
Hours
Mon—
Tue12:00–13:45
Wed12:00–13:45
Thu12:00–13:45, 19:00–21:45
Fri12:00–13:45, 19:00–21:45
Sat19:00–21:45
Sun—
Dernière prise de commande déjeuner : 13h45. Dernière prise de commande diner : 21h45. Click & Collect : mardi au vendredi, commande avant 11h30, retrait de 12h00 à 13h00
Contact
+33493834467 contact@lepotirongourmet.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepotirongourmet.com/
Record
completeness 83 %, confidence 80 %

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