Lu Fran Calin
Rue Francis Gallo 5, 06300 Nice
Closed now · opens Sat 12:00
FrenchItalian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Spécialités de Gratins « Maison »
Les Raviolis Niçois Gratinés au Gorgonzola
19.00
Beef Ravioli with Gorgonzola — Oven-Baked beef Ravioli in Gorgonzola (1.7)
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
Les Lasagnes au Four à l'Ancienne
19.00
Beef Lasagna — Home Made Oven-baked Beef Lasagna (1.5.7.8.9.10)
estimate≈ 680 kcal52 g carbsbalanced 65
Le Tian de Courgette et Mesclunvegetarian
19.00
Zucchini Gratin — Hot Provençal Zucchini Gratin with Pesto & Cheese (1.5.5.7.8.10)
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 70
Les Aubergines à la Parmiggiana des Pouilles et Mesclunvegetarian
22.00
Eggplant Parmigiana — Hot Provençal Eggplant Gratin with Salad (1.8.5.7.8.10)
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 79
Les Viandes
La Daube de Bœuf aux Cèpes et Gnocchis maison
25.00
Beef Stew with Cèpes and Gnocchi — Beef Stew with Cèpes Mushroom and Gnocchi
estimate≈ 720 kcal48 g carbsbalanced 73
Le Carpaccio de Bœuf et ses Garnitures
22.00
Beef Carpaccio — Beef Carpaccio and Garnishes. (1.10)
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Le Magret de Canard entier sauce Miel et citron Vert
31.50
Duck Breast with Honey and Lime — duck breast with honey and green lime sauce.
estimate≈ 650 kcal18 g carbsbalanced 66
L'Entrecôte d'Appellation à l'Espasentada
30.00
Entrecote Espasentada — Entrecote Label in « Espasentada » Sauce (Capres, Ail Olive, Brunoise de Tomate, Huile d Olive, Vinaigre, Anchois) (Fresh Tomato, Garlic, Anchovy, Olive & Caper's Vinegar sauce) (1.8.4.5.7.8.10)
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
L'entrecôte d'Appellation à la Plancha Nature, Ou sauce Gorgonzola ou sauce Campagnola
80.00
Entrecote Plancha — Entrecote Label Plancha in « Gorgonzola or Campagnola » Sauce (1.8.4.5.7.8.10)
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67
La Ballotine de Volaille Farcie aux Cèpes, Sauce Moutarde à l'ancienne
25.00
Poultry Ballotine with Cèpes — Ballotine of Poultry Stuffed with Cèpes and grain mustard sauce.
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 74
Pour les Pitchouns
Penne, Ravioli ou Gnocchi, Sauce tomate, beurre ou huile d'olise
8.00
Kids Pasta — au choix
estimate≈ 450 kcal65 g carbs
Fromages et Desserts
La Tomme de Brebis et sa Confiture de Figues Corsevegetarian
9.00
Sheep Tomme with Fig Jam — Tomme of Sheep with Corsican Fig Jam
estimate≈ 310 kcal22 g carbs
La Crème Brulée à la Fleur d'Oranger
9.50
Orange Blossom Crème Brûlée — Trinity Cream Flavoured with Orange Blossom (8.7)
estimate≈ 380 kcal28 g carbsheavy 41
La Panna Cotta à la Pistache et Chocolat
9.50
Pistachio and Chocolate Panna Cotta — Pistachio and Chocolate Panacotta
estimate≈ 410 kcal32 g carbsheavy 40
Le Tiramisu aux Spéculooss et Confiture de Lait
10.00
Speculoos Tiramisu — Tiramisu With Spéculooss and Milk Jam
estimate≈ 520 kcal48 g carbsheavy 31
Le Moelleux au Chocolat et Éclats de Noisettes Maison Et glace Fior di Latte
10.00
Molten Chocolate Hazelnut Cake — Molten Hazelnut & Chocolate Cake and fior di latte ice cream (1.3.7.8)
estimate≈ 680 kcal55 g carbsheavy 25
Le Nougat Glacé de Montélimar
9.50
Montélimar Nougat Glacé — Frozen Montélimar Nougat (1.3.7.8)
estimate≈ 340 kcal30 g carbsheavy 42
La Crumble Nissartvegetarian
9.50
Nissart Apple Crumble — (Pommes, raisins secs, Figues séchées, noisettes, Pignons) (Apples, raisins, dried figs, hazelnuts, pine nuts)
estimate≈ 420 kcal45 g carbsheavy 39
La Café Gourmand
10.00
Café Gourmand — (Expresso coffee & a selection of homemade delicacies) (1.3.7.8)
estimate≈ 350 kcal35 g carbsheavy 42
Entrées
L'Assiette « Dégustation » (Panaché de Spécialités Niçoises)
24.50
Niçoise Tasting Platter — Selection of Hot and Cold Appetizers from Nice (pissaladière, farcis, pois chiche, troucha, poivrons à l'huile, tapanade, polenta, sanguins, mesclun) (Onion pie, stuffed veggies with meat, chickpea fries, chord s'omelet, olive paste, polenta, red pepper, mushrooms)
estimate≈ 850 kcal65 g carbsbalanced 68
La Planche de Charcuterie Corse, Confiture de Figue & Tomme de Brebis
24.50
Corsican Charcuterie Board — Corsican Cold Cut s Platter with Tomme Sheep (Lonzo, coppa, saucisson, jambon, tome de brebis et confiture de figue corse) (Lonzo, coppa, saucisson, ham, sheep cheese & fig jam)
estimate≈ 850 kcal25 g carbs
La Barigoule d'Artichaut Maison & Pérugine
18.00
Artichoke Stew with Sausage — Home Made Hot Artichoke Stew with Pérugine sausage. (Artichauts Violets, Lardons, Ail, Oignons, Thym, Perugina, huile d'Olive, Vin Blanc) (Artichoke, pork belly, garlic, onions, thyme, olive oil, white wine)
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Le Duo des Marinésvegan
16.00
Marinated Mushrooms and Peppers — Marinated Sanguins Mushrooms, red Pepper and Garlic (Sanguins et poivrons rouge, ail)
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Le Trio de la Place Rossetti
18.50
Place Rossetti Platter — Hot Frio Platter (Panissons, Petits Farcis Niçois, Pissaladière) (Chickpea fries, onion pies, stuffed veggies with meat)
estimate≈ 650 kcal55 g carbs
L'Assiette de Petits Farcis Niçois
18.50
Stuffed Niçoise Vegetables — Stuffed Vegetables from Nice (1.3.3.5.8.10) (Poivrons, Oignons, Courgettes, Aubergines, Mesclun) (Red pepper, eggplant, onion, zucchini, beef & veal stuffing, pesto, breadcrumbs)
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 70
La Salade de Chèvre Chaud, Confiture de Figues, Jambon cru
18.00
Hot Goat Salad with Ham — Hot Goat Salad, Fig Jam and Raw Ham
estimate≈ 520 kcal22 g carbs
Les Plats
Les Gnocchis de Pomme de Terre maison Sauce Campagnolavegetarian
19.00
Gnocchi Campagnola — Home-Made Potato « Gnocchi » Campagnola Sauce (1.3.5.7) (Champignon de paris, cèpes, crème fraiche et pistou) (Buttons and Ceps Mushrooms, fresh Cream, Pistou)
estimate≈ 780 kcal65 g carbs
Les Gnocchis de Pomme de Terre maison Sauce Gorgonzolavegetarian
19.00
Gnocchi Gorgonzola — Home-Made Potato « Gnocchi » Gorgonzola Sauce (1.3.5.7)
estimate≈ 850 kcal62 g carbs
Les Raviolis Niçois Sauce Daube
19.00
Beef Ravioli Daube — Beef Ravioli in Beef Stew Sauce (1.3.7)
estimate≈ 720 kcal58 g carbs
Les Raviolis Niçois Sauce Campagnola
19.00
Beef Ravioli Campagnola — Beef Raviolis with Campagnola Sauce (1.3.5.7) (Champignon de paris, cèpes, crème fraiche et pistou) (Buttons and Ceps Mushrooms, fresh Cream, Pistou)
estimate≈ 760 kcal55 g carbsbalanced 65
Les Raviolis Ricotta Alla Pugliesevegetarian
22.00
Ricotta Ravioli Pugliese — Ravioli Ricotta in « Pugliese » Sauce (Raviolis Blette et Ricotta, beurre de Sauge, Tomates cerises, copeaux de Parmesan) (Chard and Ricotta Ravioli, Sage butter, cherry Tomatoes, Parmesan shavings)
estimate≈ 680 kcal52 g carbs
Les Penne Alla Romana
22.00
Penne Romana — « Penne Pasta » in « Romana » Sauce (Sauce tomate, Guanciale, Basilic frais, olives, Burrata fraiche) (Basil, Burrata, bacon, Olives, Tomato sauce)
estimate≈ 820 kcal68 g carbs
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Practical
- Address
- Rue Francis Gallo 5, 06300 Nice
- Hours
- MonclosedTue12:00–14:00, 19:30–22:30Wed12:00–14:00, 19:30–22:30Thu12:00–14:00, 19:30–22:30Fri12:00–14:00, 19:30–22:30Sat12:00–14:00, 19:30–22:30SunclosedCours de cuisine à la demande…
- Contact
- +33493808181
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lu-francalin.fr/
- Record
- completeness 83 %, confidence 80 %