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Wi Lounge Wi Jungle

Rue Dalpozzo 11, 06000 Nice

Closed now · opens Thu 07:00

French€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Essential Menu 2 courses
35.00
Menu Essentiel 2 plats
estimate≈ 1100 kcal80 g carbs
Saveurs du Jardin Menu 3 coursesvegetarian
38.00
Menu Saveurs du Jardin 3 plats
estimate≈ 1400 kcal110 g carbsheavy 29
Gourmet Experience Menu 3 courses
43.00
Menu Expérience Gourmande 3 Plats
estimate≈ 1600 kcal130 g carbsheavy 25
Dolce Vita Menu 4 courses
54.00
Menu Dolce Vita 4 plats (Inclus Primi Piatti ) — Includes Primi Piatti
estimate≈ 1800 kcal160 g carbsheavy 31
Children's Menu
20.00
Menu Enfant — Mixed salad, dish of the day, scoop of ice cream
estimate≈ 950 kcal100 g carbs
Starters
Vegetable Soup of the Dayvegetarian
11.00
Potage de Légumes du jour — Soup of the Day – Vegetable Soup
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 76
Avocado Saladvegetarian
16.00
Salade d’Avocats, dés de Fêta, Tomate allongé et Concombre — with feta, plum tomatoes and cucumber
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Puff Pastry Tartvegetarian
18.00
Tarte feuilletée aux Légumes du soleil, Tomates, Basilic et Ricotta — with summer vegetables, tomatoes, basil and ricotta
estimate≈ 450 kcal35 g carbs
Main Courses
Ocean Brandadepescatarian
26.00
Brandade océane aux Pommes de Terre et Salade mixte — Traditional cod and potato brandade served with mixed salad
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Veal Escalope
27.00
Escalope de Veau, jus déglacé au Madère, Riz Basmati blanc et panaché de Légumes — with Madeira jus, white basmati rice and mixed vegetables
estimate≈ 620 kcal55 g carbsbalanced 77
Sautéed Farfalle
22.00
Farfalles sautées aux Brocolis et Poivrons confits, jus de Viande, Tomate et Parmesan — with broccoli, candied peppers, meat jus, tomato and parmesan
estimate≈ 580 kcal75 g carbsbalanced 78
Desserts
Trilogy of Matured Cheesesvegetarian
12.00
Trilogie de Fromages affinés — Selection of Matured Cheeses
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Vanilla Crème Caramelvegetarian
12.00
Crème renversée à la Vanille et Caramel de Beurre salé — with salted butter caramel
estimate≈ 480 kcal45 g carbsheavy 30
Dame Blanche Ice Cream Sundaevegetarian
12.00
Coupe glacée Dame Blanche — vanilla sorbet, chocolate, hot chocolate coulis and whipped cream
estimate≈ 650 kcal65 g carbsheavy 23
Starters
Swiss Chard Veloutévegetarian
11.00
Velouté de blettes aux pommes de terre et carottes — with potatoes and carrots
estimate≈ 220 kcal28 g carbsbalanced 71
Bell Pepper Salad
16.00
Salade de poivrons couleurs, tomate, copeaux de jambon cru, tapenade d'artichaut — with tomato, cured ham shavings and artichoke tapenade
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Vegetable Flan Timbalevegetarian
17.00
Timbale de flan de légumes au pesto rouge — with red pesto
estimate≈ 310 kcal20 g carbsdiabetes-friendlybalanced 70
Main Courses
Pork Loin Dijon-Style
27.00
Mignon de porc à la Dijonnaise et sa pomme purée — with mashed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Red Seabream Filletpescatarian
28.00
Filet de Daurade Sébaste, velouté de poisson à la tomate, polenta crémeuse — with tomato fish velouté and creamy polenta
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Sautéed Linguinevegetarian
22.00
Linguini sautés, crémeux de tomate au basilic, dés de courgette, parmesan — with creamy tomato basil sauce, diced zucchini and parmesan
estimate≈ 520 kcal70 g carbsbalanced 73
Desserts
Old-Fashioned Apple Pievegetarian
12.00
Tarte aux pommes à l'ancienne, sorbet vanille — with vanilla sorbet
estimate≈ 550 kcal75 g carbsheavy 38
Raspberry ice cream sundaevegetarian
12.00
Coupe glacée à la framboise, sommité de fraises, framboises fraiches, chantilly — with strawberry tops, fresh raspberries, and whipped cream
estimate≈ 480 kcal55 g carbsheavy 39

Is this menu still right?

83veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian three-course menu. You can choose the puff pastry tart or avocado salad as a starter and the linguine with zucchini as a main course.

12 vegetarian and 0 vegan dishes out of 22

70dia
scoreestimate

French dishes with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several protein-based main courses and low-carb starters. The cheese selection is a suitable dessert.

8 diabetes-friendly · 22 dishes

Reviews

Review
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Practical

Address
Rue Dalpozzo 11, 06000 Nice
Hours
Mon07:00–10:30, 19:00–21:30
Tue07:00–10:30, 19:00–21:30
Wed07:00–10:30, 19:00–21:30
Thu07:00–10:30, 19:00–21:30
Fri07:00–10:30, 19:00–21:30
Sat07:00–11:00, 19:00–21:30
Sun—
Dinner hours: 19:00-21:30 in summer, 19:00-21:00 in winter. Breakfast: 07:00-10:30 weekdays, until 11:00 on weekends
Contact
+33493885935 contact@hotelwindsornice.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotelwindsornice.com/le-bar-et-son-restaurant-dhiver/
Record
completeness 83 %, confidence 80 %

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