Auberge de Booneghem
114 Rte de Booneghem, 59143 Nieurlet
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
TERROIR FORMULA
FORMULE TERROIR
35.00
Including: Soup, Starter, Main Course and Dessert of choice
estimate≈ 2200 kcal180 g carbsheavy 25
Rando Formula
formule rando
29.00
estimate≈ 1600 kcal130 g carbsheavy 25
Booneghem Formula
Menu du Booneghem
39.90
estimate≈ 2400 kcal200 g carbsheavy 25
Starters
Claimarais cauliflower mousseline
Mousseline de chou fleurs de Claimarais au saumon fumé, sauce citronnée parfumée à l’estragon et crevettes du pays — with smoked salmon, lemon sauce with tarragon and local shrimp
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Chicken Vol-au-vent
Vol au vent de volaille aux champignons frais — with fresh mushrooms
estimate≈ 550 kcal35 g carbs
Whiting and gambas puff pastry
Feuilleté de merlan et gambas au velouté d’écrevisses — with crayfish velouté
estimate≈ 480 kcal30 g carbs
Homemade country terrine with foie gras
Terrine de campagne maison au foie gras, confiture d’oignons et sa brioche maison — with onion jam and homemade brioche
estimate≈ 600 kcal30 g carbsheavy 44
Main Courses
Fish Waterzooi
Waterzooï de poisson
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Beef Carbonnade
Carbonade de bœuf à la chicorée et pains d’épices — with chicory and gingerbread
estimate≈ 850 kcal65 g carbs
Rabbit saddle
Baron de lapereau à la bière des trappistes et confits d’oignons — with Trappist beer and onion confit
estimate≈ 750 kcal30 g carbsbalanced 73
Pork tenderloin wrapped in bacon
Mignon de porc à l’enroulée de lard sauce chicorée — with chicory sauce
estimate≈ 700 kcal25 g carbsdiabetes-friendlybalanced 78
Roasted Poularde supreme
Suprême de Poularde rôti flambée au genièvre, au cidre fermier — flambéed with juniper and farmhouse cider
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Desserts
Chocolate fondant
Moelleux au chocolat, glace vanille et chantilly — with vanilla ice cream and whipped cream
estimate≈ 650 kcal60 g carbsheavy 26
Dessert trilogy
Trilogie de dessert (crème dessert + petit moelleux chocolat + tarte maison aux fruits du moment) — dessert cream, small chocolate fondant and homemade seasonal fruit tart
estimate≈ 800 kcal90 g carbsheavy 24
Customized cake
Gâteau personnalisé
estimate≈ 500 kcal60 g carbsheavy 35
Crème brûlée trilogy
Trilogie de crème brulée
estimate≈ 600 kcal50 g carbsheavy 25
The Prestige Menu
Le Menu Prestige
49.90
group menu for 15 adults or more
estimate≈ 2600 kcal220 g carbsheavy 25
The soup
The soup
Le potage
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 66
The starters
Homemade gourmandise
Gourmandise maison — breaded Maroilles, poularde millefeuille with foie gras and homemade smoked duck breast
estimate≈ 700 kcal35 g carbs
Sole turban
Turban de sole et sa mousseline de saumon juliennes de légumes — with salmon mousseline and vegetable julienne
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Salmon Farandole four ways
Farandole de Saumon aux quatre façons
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Foie gras gourmandise
Gourmandise de foie gras — Foie gras poularde millefeuille, foie gras tutti frutti in pomme d'amour
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Veal sweetbread vol-au-vent with fresh mushrooms
Vol au vent de ris de veau aux champignons frais
estimate≈ 620 kcal35 g carbs
St Jacques Montgolfière with leek fondue
Montgolfière de St Jacques à la fondue de poireaux
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
The main courses
Guinea fowl supreme in dodine with mixed mushrooms
Suprême de pintadeau en dodine méli mélo de champignons
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Boneless stuffed quail Alsatian style
Caille désossée et farcie à l’Alsacienne
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 69
Duck gigolette with three peppers
Gigolette de canard aux trois poivres
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted veal medallion in chorizo crust
Médaillon de veau rôti en croûte de chorizo
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 71
Butcher's cut with shallots
Pièce du boucher à l’échalote
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 74
Cheese plattervegetarian
Plateau de fromages
estimate≈ 850 kcal15 g carbsdiabetes-friendly
The desserts
Homemade imperial mandarin frozen parfait
Parfait glacé maison mandarine impériale, crème mandarine — With mandarin cream
estimate≈ 420 kcal38 g carbsheavy 35
Raspberry white chocolate dacquoise
Dacquoise framboise chocolat blanc
estimate≈ 510 kcal45 g carbsheavy 32
Flemish speculoos sablé with chicory
Sablé flamand spéculoos, chicorée
estimate≈ 480 kcal42 g carbsheavy 33
Gourmet delight
délice gourmand — Platter of four desserts: chocolate fondant, dessert cream, fruit salad, profiteroles with coulis
estimate≈ 950 kcal110 g carbsheavy 28
Fraisier
estimate≈ 540 kcal52 g carbsheavy 30
Framboisier
estimate≈ 540 kcal52 g carbsheavy 30
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Practical
- Address
- 114 Rte de Booneghem, 59143 Nieurlet
- Hours
- not known yet
- Contact
- +33321882850
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), auberge-booneghem.com/