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Bistro du Tap

Dorpsstraat 58, 2912 CB Nieuwerkerk aan den IJssel

Closed now

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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cold starters
Salade de potironvegetarian
14.00
Roasted pumpkin salad, goat cheese, chestnut and honey dressing
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Gravad lax
13.00
Hungarian marinated salmon with herb mayonnaise
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Steak tartare classic
16.00
Steak tartare with shallot, pickle, egg and silver onion
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Paté en croûte de gibier
16.00
Game pâté and emulsion with cranberry compote
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Demi-douzaine d'Huîtres (Fines de Claire)pescatarian
19.50
Raw oysters with raspberry vinaigrette and lemon
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 69
Warm starters
Potage de oignon
9.00
Onion soup with bacon bits and croutons with melted cheese
estimate≈ 320 kcal25 g carbs
Escargots et beurre de Paris
12.50
Half dozen sliced snails in herb butter
estimate≈ 380 kcal4 g carbsdiabetes-friendly
Moules de Bouchotpescatarian
14.50
Bouchot mussels sautéed in spicy garlic oil
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Coquille gratinéepescatarian
15.00
Gratinated scallop in the shell with Dutch shrimp and coconut cheese
estimate≈ 280 kcal7 g carbsdiabetes-friendlybalanced 67
Poitrine de pont aux ange ailly fumée et crème de panais
18.00
Crispy fried pork neck with smoked eel and parsnip cream
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Demi-douzaine d'huîtres gratinéespescatarian
21.00
Half dozen gratinated oysters
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Main courses
Champignons en pâte feuilletéevegetarian
23.00
Mushroom crust with puff pastry, filled with stew and roquefort
estimate≈ 750 kcal55 g carbsbalanced 65
Filet de solepescatarian
27.50
Fried sole fillet with a morel beurre blanc
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Filet de seabasspescatarian
28.50
Skin-fried seabass with lobster sauce, cockle sauce and Bouchot mussels
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Sole à la meunièrepescatarian
49.00
North Sea sole fried in butter
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 71
Cordon bleu
27.00
Pork fillets filled with ham and Comté cheese and mushroom sauce
estimate≈ 780 kcal20 g carbsdiabetes-friendlybalanced 68
Entrecôte de veau
28.00
Grilled veal entrecote with choice of sauce
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Joue et ris de veau
29.00
Stewed veal cheek with crispy fried sweetbreads
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Tournedos avec sauce
33.00
Fried beef medallions with choice of sauce
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
Chateaubriand
65.00
Fried beef roast for 2 people with choice of sauce
estimate≈ 1300 kcal20 g carbsdiabetes-friendlyheavy 43
Chevreuil
31.00
Grilled in 3 ways (fillet, stew and loin) with wild rice and game jam wine reduction
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 80
Desserts
Dame Blanchevegetarian
9.00
Vanilla ice cream with chocolate sauce and whipped cream
estimate≈ 480 kcal52 g carbsheavy 30
Tarte aux pommesvegetarian
7.50
Homemade apple tart with whipped cream
estimate≈ 550 kcal60 g carbsheavy 34
Mousse au chocolatvegetarian
9.00
Dark chocolate mousse
estimate≈ 420 kcal30 g carbs
Crêpe Suzettevegetarian
10.00
Warm pancakes with vanilla ice cream and orange sauce
estimate≈ 620 kcal75 g carbsheavy 30
Millefeuillevegetarian
11.00
Puff pastry filled with cream, poached pear and cherries
estimate≈ 580 kcal55 g carbsheavy 29
Fromagevegetarian
14.00
Selection of aged cheeses with honey bread and marmalade
estimate≈ 520 kcal35 g carbs

Is this menu still right?

60veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Champignons en pâte feuilletée as a main course. The Salade de potiron is a vegetarian starter. The rest of the menu consists mostly of meat and fish.

8 vegetarian and 0 vegan dishes out of 27

77dia
scoreestimate

Low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high protein main courses. The steak and fish dishes are naturally low in carbohydrates.

19 diabetes-friendly · 27 dishes

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Practical

Address
Dorpsstraat 58, 2912 CB Nieuwerkerk aan den IJssel
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun—
Dinsdag vanaf 17:00, Woensdag vanaf 17:00, Donderdag t/m Zondag vanaf 12:00
Contact
+31180243179 info@bistrodutap.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrodutap.nl/
Record
completeness 83 %, confidence 85 %

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