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Restaurant De Salentein

Putterstraatweg 5 - 7, 3862 RA Nijkerk

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 9 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHEF RIK JANSMA'S MENU
2-COURSE MENU
62.50
2-GANGEN MENU (excl. dessert) — excl. dessert
estimate≈ 1200 kcal60 g carbs
3-COURSE MENU
75.00
3-GANGEN MENU
estimate≈ 1600 kcal80 g carbsheavy 33
4-COURSE MENU
85.00
4-GANGEN MENU
estimate≈ 2000 kcal100 g carbsheavy 33
5-COURSE MENU
95.00
5-GANGEN MENU
estimate≈ 2400 kcal120 g carbsheavy 33
SALENTEIN SPECIALS
CEVICHE
27.50
sea bass | mango | fennel
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 82
EMPANADA
32.50
white onion | pulled beef | truffle
estimate≈ 450 kcal30 g carbs
LOBSTER BISQUE
35.00
KREEFTENBISQUE — amarillo | langoustine
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
ASADO
120.00
500 grams Salentein Premium beef | garnishes
estimate≈ 1400 kcal30 g carbsdiabetes-friendly
SALENTEIN TOURNEDOS ROSSINI
75.00
goose liver | truffle
estimate≈ 850 kcal10 g carbsdiabetes-friendlybalanced 67
CRÈME BRÛLÉE
16.00
classic | ice cream
estimate≈ 450 kcal40 g carbsheavy 31
STARTERS
GOOSE LIVER
37.50
GANZENLEVER — organic | Sultana raisin | yorkshire rhubarb | almond | empanada
estimate≈ 550 kcal35 g carbs
SALENTEIN PREMIUM BEEF
23.00
bergamot lemon | sunchoke | marrow | truffle
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
SALTED CASHEW
22.50
GEZOUTEN CASHEWNOOT — fermented beet | young cheese | balsamic | coffee
estimate≈ 400 kcal15 g carbsdiabetes-friendly
BAWYKOV SALMON
32.00
BAWYKOV ZALM — crème fraîche | pistachio | picadillo spices | orange juice
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
NORTH SEA CRAB
35.00
NOORDZEEKRAB — green apple | chicken skin | rocoto berry | cocoa powder
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
TURBOT/ FISH OF THE DAY
55.00
TARBOT/ VIS VAN DE DAG — cèpes sauce | shiitake | hazelnut
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
LOBSTER
55.00
KREEFT — mussel-amarillo jus | pumpkin | orange | pumpkin seed oil
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
ANJOU PIGEON
45.00
ANJOU DUIF — red beet | shiitake | fermented cherry | Andes chocolate
estimate≈ 500 kcal20 g carbsdiabetes-friendlybalanced 78
QUAIL
37.00
KWARTEL — poultry jus | sauerkraut | shiitake | apple | chicken skin
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
SWEBREA
55.00
ZWEZERIK — truffle jus | shiitake | lime zest | mole
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
PREMIUM BEEF
RIB EYE
42.50
RIB EYE (180 gram) — 180 grams
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
ENTRECOTE
39.50
ENTRECOTE (180 gram) — 180 grams
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
BEEF TENDERLOIN
45.00
OSSENHAAS (180 gram) — 180 grams
estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 66
SIDE DISHES
Potatoes
4.50
Pommes de terre
estimate≈ 150 kcal25 g carbs
Chicory
4.50
witlof | sinaasappel | bosui | walnoot — orange, spring onion, walnut
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
DESSERTS
DESSERT
16.00
rotating dessert from the menu of the day
estimate≈ 600 kcal60 g carbsheavy 28
DULCE DE LECHE
16.00
creamy, preserved pineapple, spices, tonka bean ice cream
estimate≈ 550 kcal55 g carbsheavy 30
MARACUYA
18.00
Mexican vanilla, passion fruit mousse, Andes chocolate, goji
estimate≈ 480 kcal45 g carbsheavy 33
CHEESE PLATE
KAASPLATEAU — selection of our cheese assortment, jam, nut and fig bread
estimate≈ 650 kcal25 g carbsbalanced 65

Is this menu still right?

3veggie
scoreestimate

Almost no vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists of meat and fish. There is a side dish with chicory and a cheese platter.

0 vegetarian and 0 vegan dishes out of 29

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Practical

Address
Putterstraatweg 5 - 7, 3862 RA Nijkerk
Hours
Mon—
Tue12:00–13:30, 17:30–20:00
Wed12:00–13:30, 17:30–20:00
Thu12:00–13:30, 17:30–20:00
Fri12:00–13:30, 17:30–20:00
Sat12:00–13:30, 18:30–19:30
Sun—
Restaurant de Salentein is closed on second Easter Monday
Contact
+310332475201 info@landgoeddesalentein.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), landgoeddesalentein.nl/

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