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Alberto's - Nijkerk, Molenplein

Molenplein 7-11, 3862 JL Nijkerk

Closed now · opens 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

SURPRISE MENU
4 courses
55.00
4 gangen
5 courses
65.00
5 gangen
6 courses
70.00
6 gangen
Anti pasti
Saltimbocca
18.00
Veal tartare, prosciutto, white wine dressing, sage
Coquille
18.00
Scallop carpaccio, crispy pancetta, cavolo nero cream, green apple gel
Pomodorovegetarian
17.00
Pickled tomato, basil cream, stracciatella, tomato sorbet, radish
Merluzzo d’iverno
20.00
Confit winter cod, cauliflower and Parmesan cream, hazelnut oil, pine nuts, marinated flower
Primi
Carbonara
18.00
Ravioli filled with egg yolk, onion mascarpone cream, Pecorino foam, crispy guanciale
Risotto
19.00
Risotto, lobster sauce, lobster, fennel, lemon
Gnocchivegetarian
15.00
Crispy fried gnocchi, Parmesan velouté, smoked mushrooms, parsley
Tagliatelle
17.00
Confit duck leg, duck sauce, orange, chicory
Secondi
Pulpo
29.00
Grilled octopus, Nduja glaze, potato onion salad, potato foam, crispy onion
Tournedos
39.00
Fried beef tenderloin, parsnip and Taleggio cream, roasted red grapes, stewed chioggia beet, red wine jus
Porchetta
28.00
Crispy crackling, puffed La Ratte potato, fennel sage sauce
Involtini di verzavegetarian
25.00
White cabbage filled with pistachio, stewed in white wine sauce
Dolce
Polenta cakevegetarian
12.00
Baba au rhum style, ricotta cream, orange olive oil sorbet, balsamic
Tortino al cioccolato
13.00
Lava cake, pistachio, cocoa gel, espresso ice cream
Peravegetarian
14.00
Pear stewed in white wine, filled with 5 spice cremeux, tonka bean ice cream
Cheese selectionvegetarian
15.00
Kaasselectie van Het Kaasatelier — Cheese selection from Het Kaasatelier
Al forno
Lasagne bolognese
17.00
Layers of pasta, ground beef, tomato sauce, béchamel sauce, Parmesan cheese
Lasagne pestovegetarian
20.00
Pasta layers, pesto, bechamel sauce, onion, garlic, pine nuts, arugula, mozzarella, Parmesan cheese
Classic Pastas
Al salmone
18.00
Cream sauce, house-smoked salmon, garlic, pesto, onion, Parmesan cheese
Spezzatino iberico
20.00
Iberico pork stew, garlic, onion, mushrooms, celery, nduja
Pollo pesto
16.00
Cream sauce, chicken fillet, basil pesto, garlic, onion, cherry tomato, Parmesan cheese
Bolognese
13.00
Slow-cooked beef, tomato sauce, Parmesan cheese
Special Pastas
Alberto’svegetarian
28.00
Cream sauce, garlic, onion, Parmesan cheese, black truffle. Our favorite!
Gamberi
21.00
Mascarpone sauce, marinated prawns, cherry tomato, red pepper, onion, garlic, Parmesan cheese
Burrata limonevegetarian
23.00
Cream sauce, ravioli, burrata, lime, cherry tomato, pine nuts, garlic, Parmesan cheese
Al Forno
Lasagne salmone
22.00
Pasta layers, salmon, bell pepper, tomato sauce, onion, garlic, bechamel sauce, mozzarella
Classic Pizzas
Margheritavegetarian
11.00
Tomato sauce, cheese mix, oregano
Salami
12.00
Tomato sauce, cheese mix, salami, oregano
Pollo picante
16.00
Tomato sauce, cheese mix, chicken fillet, bell pepper, red pepper, arugula
Quattro stagioni
14.00
Tomato sauce, cheese mix, 4 segments: salami, parma ham, bell pepper, mushroom
Special Pizzas
Silviovegetarian
20.00
Tomato sauce, burrata, Parmesan cheese, cherry tomato, basil, young olive oil
Appetizers
Salmone
5.00
Smoked salmon, salmon rillettes, capers, pickled red onion
Tonno
5.00
Tuna salad, capers, pine nuts, salted lemon, arugula, basil oil
Carpaccio
5.00
Thinly sliced beef, pesto, pine nuts, dried cherry tomato, Parmesan mayonnaise, arugula
Prosciutto
5.00
Prosciutto, Parmesan mayonnaise, Parmesan cheese, marinated beech mushrooms, pine nuts, arugula
Trivolativegetarian
5.00
Marinated mushrooms, garlic, parsley, cèpes cream
Italian lunch
15.00
Two appetizers of choice & zuppa pomodoro
Alberto’s table (from 2 people)
25.00
Alberto’s table (vanaf 2 personen) — Zuppa pomodoro with basil cream and crostini pomodoro | carpaccio bites | pomodoro bites | truffle fries | croquettes
Chef’s favorites menu
40.00
Two-course lunch menu (composed of the chef's favorite seasonal products) | coffee or tea
Caldo
Crochetta
11.00
Two beef croquettes | white or brown bread | Zwolle mustard
Frittatavegetarian
12.00
Omelet | mushroom | onion | bell pepper | potato | white or brown bread
Uova in Purgatoriovegetarian
15.00
Poached eggs in slightly spicy tomato sauce | bruschetta | Parmesan cheese | focaccia
Italian burger
24.00
Potato bun | black angus burger (190g) | truffle mayonnaise | tomato salsa | little gem | pancetta | mozzarella | fresh f
Volando del Mama Alberto’s
18.00
Chicken thigh ragout | pie | morel | peas | broad beans | lamb's lettuce | Parmesan cheese | arugula | balsamic dressing
Zuppa
Zuppa dello chef
10.00
Pepper soup | braised beef | fregola pasta | focaccia chimichurri prosciutto
Insalata
Pollo
22.00
Crispy chicken | fresh mixed salad | pine nuts | dried tomatoes | bell pepper | red onion | boiled egg | cucumber
Burratavegetarian
22.00
Burrata | fresh mixed salad | nectarine | honey-peach dressing | pistachio | green asparagus
Frittura mista
25.00
Various fried fish | fresh mixed salad | tomato salsa | avocado | herb dressing | fried capers | sweet
Contorno
Truffle fries
8.00
Truffelfriet — Fries | truffle | Parmesan cheese | truffle mayonnaise
Pane
7.00
Freshly baked airy focaccia | salted butter | garlic sauce
Parmesan Churros
9.00
Churros parmezaan — Parmesan cheese mayonnaise (6 pieces)
Antipasti
Antipasti
15.00
Truffle salami - prosciutto - mortadella with pistachio pesto - mozzarella with basil - olive tomato tapenade - gorgonzola
Snacks
Italian Nacho
15.00
Nachos - guacamole - tomato salsa - Parmesan cheese - mozzarella - lemon mascarpone cream
Focaccia
9.00
pesto - Parmesan cheese - garlic sauce
Bruschettas
12.00
Bruschetta’s — Crispy toast of focaccia bread, 3 pieces
Bruschetta - Pomodoro
Bruschetta - basil - mayonnaise - tomato - mozzarella - basil
Capresevegetarian
Hot Specialties
Rosemary Focaccia
13.00
Focaccia rozemarijn — Focaccia (made from pizza dough) with rosemary, olive oil, and sea salt
Our Fried Dishes
Polenta Fries
7.00
Polenta friet — Dragon mayonnaise
Arancini
12.00
Crispy fried risotto balls, 6 pieces
Truffle Fries
Truffel — Truffle mayonnaise, Parmesan cheese, shaved truffle
Artichoke
Artisjok — Mildly spicy garlic sauce, Parmesan cheese
Polentini
11.00
Polenta croquettes, 8 pieces, lime mayonnaise
Nduja
14.00
Italian spicy sausage, pepperoni, lime mayonnaise
Salcisse e Mandorle
15.00
Italian sausages with salted almonds
Polpette al pomodoro
15.00
Beef meatballs in tomato sauce
Bitterballen
12.00
Beef croquettes, mustard, 8 pieces
Pollo fritto croccante
10.00
Crispy chicken, kinkel sauce, 8 pieces
Calamaro fritto
14.00
Fried squid, 200g, lime mayonnaise
Gnoccheti Reggiano
10.00
Fried Parmesan cheese dough pillows, 200g, pesto mayonnaise
Nuts & Olives
Nuts & Olivesvegan
12.00
Noten & Olijven — Fresh nut mix from De Nootzaak and marinated olives from Alberto’s

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Practical

Address
Molenplein 7-11, 3862 JL Nijkerk
Hours
Mon12:00–22:00
Tue12:00–22:00
Wed12:00–22:00
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–22:00
Sun12:00–22:00
keuken
Contact
+32332585774 info@albertositalian.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), albertositalian.nl/

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