back to search

Het Sluishuys

Arkersluisweg 31, 3861 NG Nijkerk

opening hours not known yet

bar food€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 23 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 23 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH
CHEF'S MENU
97.50
CHEF'S MENU: 6-gangen — 6 courses
estimate≈ 2200 kcal180 g carbsheavy 29
SEA BASS
20.50
ZEEBAARS — Salted chives | Yuzu and crème fraîche ice | Sweet and sour | Parmesan
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
SWEET AND SOUR PEPPER SOUPvegetarian
9.50
SOEP VAN ZOETZURE PAPRIKA — Le Puy lentils | Halloumi | Spring onion
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 78
NORTH SEA CATCH OF THE DAY
22.50
NOORDZEEVANGST VAN DE DAG (van de duurzame visserij) — Sustainable fishery | Paella | Saffron | Chorizo | Green beans | Beurre blanc
estimate≈ 750 kcal65 g carbsbalanced 71
SCALLOP
22.50
COQUILLE — Sweet potato cream | Ginger | Langoustine jus | Curry
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
VEAL LOIN
37.50
KALFSLENDE — Chanterelle | Own jus | Sage | Choron sauce | Summer vegetables
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 78
POACHED APRICOT
12.50
GEPOCHEERDE ABRIKOOS — Apricot cream | Salted crumble | Crispy biscuit | Peach sorbet | Lemon curd
estimate≈ 550 kcal70 g carbs
2-COURSE BUSINESS LUNCH
42.50
2-GANGEN BUSINESS LUNCH: LAAT U VERRASSEN — Let yourself be surprised with a rotating 2-course menu
estimate≈ 900 kcal60 g carbs
2-COURSE VEGETARIAN MENUvegetarian
35.00
2-GANGEN VEGETARISCH MENU: LAAT U VERRASSEN — 2-course vegetarian surprise lunch with seasonal products
estimate≈ 800 kcal80 g carbs
3-COURSE MENU
59.50
3-GANGEN MENU — Starter, main course and dessert
estimate≈ 1300 kcal110 g carbsheavy 35
4-COURSE MENU
79.50
4-GANGEN MENU — Starter, intermediate course, main course and dessert
estimate≈ 1500 kcal130 g carbsheavy 29
5-COURSE MENU
87.50
5-GANGEN MENU — Starter, soup, intermediate course, main course and dessert
estimate≈ 1700 kcal150 g carbsheavy 35
6-COURSE MENU
97.50
6-GANGEN MENU — Starter, soup, two intermediate courses, main course, dessert
estimate≈ 1900 kcal170 g carbsheavy 35
DINNER
4-COURSE VEGETARIAN MENUvegetarian
52.50
4-GANGEN VEGETARISCH MENU: LAAT U VERRASSEN — 4-course vegetarian surprise dinner with seasonal products
estimate≈ 1400 kcal160 g carbsheavy 37
Summer Menu
DUTCH SHRIMP
HOLLANDSE GARNALEN — Fresh apple | lettuce | avocado | whisky sauce
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 74
POLDER CHICKEN PREPARATIONS
BEREIDINGEN VAN POLDERHOEN — Summer vegetables | chanterelle sauce | crisps
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
SUMMER FRUIT
ZOMERFRUIT — Dulce de leche | strained yogurt | meringue
estimate≈ 480 kcal55 g carbsheavy 39
Summer Menu
49.50
Zomermenu — For lunch and dinner
estimate≈ 1600 kcal140 g carbsheavy 35
Summer Menu
75.00
Zomermenu inclusief koffie/thee, friandises en 3 bijpassende wijnen — Including coffee/tea, friandises and 3 matching wines
estimate≈ 2100 kcal160 g carbsheavy 35
Week Menu
GASCON BEEF
GASCONNE RUND — Horseradish cream | smoked eel preparations
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
CREAMY SOUP
ROMIGE SOEP — Cep mushrooms | with lavas cream
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
NORTH SEA CATCH OF THE DAY
NOORDZEEVANGST VAN DE DAG (van de duurzame visserij) — Fresh pasta | sweet and sour fennel | bouillabaisse
estimate≈ 650 kcal75 g carbsbalanced 77
SCALLOP
COQUILLE — Celeriac | beurre noisette
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
ROE BUCK
REEBOK — Pumpkin textures | spiced jus
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
MANDARIN
MANDARIJN — Coconut | yuzu
estimate≈ 420 kcal45 g carbsheavy 35
NEW CHEF'S MENU
CHARRED SALMON
GEBRANDE ZALM — Asparagus | 64° egg cream | dill-mustard cream | buttermilk | chives
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
CREAMY ASPARAGUS SOUP
ROMIGE ASPERGESOEP — Asparagus | herb cream
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
CATCH OF THE DAY
VANGST VAN DE DAG (van de duurzame visserij) — Tomato fondue | samphire beurre blanc | squid and Parmesan crisp
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
GOOSE LIVER TERRINE
GANZENLEVER TERRINE — Sugar bread | beetroot preparations | balsamic
estimate≈ 450 kcal25 g carbs
DUTCH SUCKLING LAMB
‘HOLLANDSE ZUIGLAM’ — Spring vegetables | sage jus | crisps | Arabic stew
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
STRAWBERRY AND RHUBARB
AARDBEI EN RABARBER — Strawberry and rhubarb preparations | meringue | Madagascar vanilla
estimate≈ 480 kcal55 g carbsheavy 39
6-course
89.50
6-gangen
estimate≈ 2400 kcal180 g carbsheavy 29

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the sweet and sour pepper soup with halloumi. There are vegetarian surprise menus for lunch and dinner. The rest of the menu consists of fish and meat.

3 vegetarian and 0 vegan dishes out of 32

73dia
scoreestimate

Low carb luxury dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with low carbohydrates. There is a wide selection of fish and meat.

14 diabetes-friendly · 32 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Arkersluisweg 31, 3861 NG Nijkerk
Hours
not known yet
Contact
+31333002946
Sources
Overture Maps Places (CDLA-Permissive 2.0), restauranthetsluishuys.nl/
Record
completeness 17 %, confidence 35 %

Own Het Sluishuys? Claim your place.