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Pasta e Fagioli - Nijmegen, Van 't Santstraat

Van 't Santstraat 97, 6523 BC Nijmegen

Closed now · opens Tue 18:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Parmigiana di melanzanavegetarian
15.95
Fried eggplant tart with tomato, buffalo mozzarella and basil (veg.)
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Vitello tonnato
16.95
Piedmont classic, thinly sliced veal, capers and soft tuna sauce
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Coscia d’anatra al forno
16.95
Coscia d’anatra al forno, salsa al balsamico e miele di montagna con purea di sedano rapa — Roasted duck leg confit, 15-year-old balsamic and mountain honey sauce, celeriac puree
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Polipo arrostopescatarian
18.50
Polipo arrosto, salsa di patate con olive nere e bietola saltata — Roasted octopus on a light potato and black olive sauce, sautéed chard
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 75
Pasta
Tortelli al brasato
16.95
Tortelli al brasato su fondo di brasato al tartufo nero, scaglie di parmigiano — Homemade pasta filled with braised beef, black truffle veal fond, parmesan shavings
estimate≈ 680 kcal55 g carbs
Agnolotti ripienivegetarian
16.95
Agnolotti ripieni con caprino, ricotta, scorzate di limone di Amalfi, salsa burro, limone e ricotta stagionata — Homemade pasta filled with ricotta, goat cheese and Amalfi lemon zest, butter sauce
estimate≈ 620 kcal50 g carbs
Conchiglie ripienepescatarian
16.95
Conchiglie ripiene con seppia e gamberi, seppioline saltate, olive nere e pomodorini — Fresh homemade pasta filled with cuttlefish and shrimp, sautéed cuttlefish, black olives and tomato
estimate≈ 580 kcal48 g carbsbalanced 67
Meat / Fish
Suprema di faraona
35.75
Suprema di faraona ripiena di funghi pioppini e verdure, salsa al tartufo, topinambur — Guinea fowl supreme filled with beech mushrooms and vegetables, truffle sauce, sunchoke puree
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Filetto di manzo irlandese
36.95
Filetto di manzo irlandese al Vin Santo, purè di radice di prezzemolo, fonduta di ubriaco al prosecco — Irish Angus beef fillet, parsley root puree, melted Ubriaco al Prosecco cheese
estimate≈ 640 kcal20 g carbsdiabetes-friendlybalanced 78
Brasato al Barolo
33.95
Brasato al Barolo con purè di patate alla nocciola piemontese e broccoletti — Slow-cooked veal, potato and Piedmont hazelnut puree, broccoletti on veal and Barolo wine fond
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 73
Filetto di spigolapescatarian
34.95
Filetto di spigola, salsa di zucca, ricotta vaccina, funghetti saltati — Fried sea bass fillet, light pumpkin sauce, lemon-scented ricotta, sautéed mushrooms
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Desserts
Antica Torroneria Piemontese
1.75
Chocolate truffles from Piedmont in various flavors
estimate≈ 80 kcal7 g carbs
Foresta nera
12.00
Cocoa crumble, chocolate cream with poached red fruits, blueberry glaze and chocolate bisque
estimate≈ 520 kcal45 g carbsheavy 31
Delizia al limone
12.00
Amalfi specialty: soft tart with lemon pastry cream and limoncello, lemon glaze
estimate≈ 460 kcal42 g carbsheavy 31
Tiramisù
11.00
Our tiramisù
estimate≈ 410 kcal30 g carbsheavy 40
Formaggio mistovegetarian
14.00
Assortment of special Italian cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendly
The Menu
Four-course menu
59.50
viergangenmenu — Brandade di merluzzo, tortellone al tartufo
estimate≈ 1400 kcal110 g carbsheavy 30

Is this menu still right?

53veggie
scoreestimate

Classic Italian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include Parmigiana di melanzana, Agnolotti with goat cheese and ricotta, and a mixed Italian cheese platter. Most other dishes contain meat or fish.

3 vegetarian and 0 vegan dishes out of 17

85dia
scoreestimate

Low carb Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with low carbohydrates. Most starters are suitable for a carb-aware diet.

9 diabetes-friendly · 17 dishes

Reviews

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Practical

Address
Van 't Santstraat 97, 6523 BC Nijmegen
Hours
Monclosed
Tue18:00–00:00
Wed18:00–00:00
Thu18:00–00:00
Fri18:00–00:00
Sat18:00–00:00
Sunclosed
Reserveren kan via de site en telefonisch vanaf 12.00 uur. Closing time not specified, listed as 'vanaf 18.00 uur'
Contact
+32243234283 info@pastaefagioli.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), pastaefagioli.nl/

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