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Buskens Nijmegen

Berg en Dalseweg 33, 6522 BA Nijmegen

Closed now · opens Tue 16:00

€€€€
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Menu

Source: the restaurant's website, read on 19 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 19 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Great for drinks
Assorted bites
Verschillende lekkere bites (iedere keer een verrassing) — A surprise selection of tasty bites
estimate≈ 450 kcal30 g carbsdiabetes-friendly
Beef bitterballen
Rundvleesbitterballen (zes stuks) — Six pieces with mayonnaise and coarse mustard
estimate≈ 540 kcal36 g carbs
Oyster mushroom croquettes
Oesterzwamkroketjes (zes stuks) — Six pieces with Parmesan mayonnaise
estimate≈ 480 kcal32 g carbs
Charcuterie
Various types of ham, sausage, and delicacies
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 67
Natural oysters
Oesters naturel — With lemon, shallot, and red wine kombucha
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 75
Special oyster preparation
Speciale bereiding van oester
estimate≈ 220 kcal10 g carbsdiabetes-friendly
Buskens Baar Bites
Brioche toast
12.50
Briochetoast met mousse van eendenlever — With duck liver mousse
estimate≈ 320 kcal22 g carbs
Roasted almonds and broad beans
7.50
Geroosterde amandelen en tuinbonen — With sweet onion, bacon, mustard seed, and date
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 70
Bread
7.00
Brood met gistboter — With yeast butter
estimate≈ 280 kcal35 g carbs
Bruschetta
15.00
Bruschetta met doe-het-zelf-sardines — With DIY sardines
estimate≈ 310 kcal25 g carbs
Padron peppersvegetarian
7.50
Padronpepers met Parmezaanse kaas — With Parmesan cheese
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Bruschetta with whipped fetavegetarian
9.90
Bruschetta met ‘whipped feta,’ — With honey, dukkah, red onion, and olive
estimate≈ 340 kcal28 g carbs
Lobster croquettes
12.60
Twee kreeftenkroketjes met rouille — Two pieces with rouille
estimate≈ 280 kcal18 g carbs
Old cheese croquettesvegetarian
12.60
Vier oudekaaskroketjes met dragonmayonaise — Four pieces with tarragon mayonnaise
estimate≈ 420 kcal24 g carbs
Beef bitterballen
12.60
Zes rundvleesbitterballen — Six pieces
estimate≈ 540 kcal36 g carbs
Bruschetta with corvina fillet
9.90
Bruschetta met corvinafilet, rode peper, passievrucht, avocado en mais — With red pepper, passion fruit, avocado, and corn
estimate≈ 320 kcal26 g carbs
Sticky chicken 'Korean style'
13.50
Sticky chicken ‘Korean style’ met gember — With ginger
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Bruschetta with roasted veal cheek
9.90
Bruschetta met gebraden kalfsmuis
estimate≈ 310 kcal25 g carbs
Paleta Ibérico de cebo
18.50
Paleta Ibérico de cebo schouderham van het ibéricovarken met ‘picos de pan’ — Iberian pork shoulder ham with picos de pan, bagna cauda, and Parmesan
estimate≈ 520 kcal20 g carbsdiabetes-friendly
Tostada with tuna
18.00
Tostada met tonijn, crème van witte bonen, zwarte sesam en mayonaise met sake — With white bean cream, black sesame, and sake mayonnaise
estimate≈ 360 kcal28 g carbs
Japanese style stuffed egg halves
9.00
In Japanse stijl gevulde halve eitjes
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Oysters with lemon
4.50
Oesters met citroen — with shallot and red wine vinegar
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
Oysters with Szechuan oil
5.00
Oesters met Szechuan-olie — with wakame and furikake
estimate≈ 110 kcal4 g carbsdiabetes-friendly
Albet Reserva Brut
9.00
white spring onion and puffed rice
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Chef's choice menu
3 courses
47.50
3 gangen voorgerecht | hoofdgerecht | nagerecht — starter | main course | dessert
estimate≈ 1600 kcal120 g carbsheavy 33
4 courses
57.50
4 gangen voorgerecht | tussengerecht | hoofdgerecht | nagerecht — starter | intermediate | main course | dessert
estimate≈ 1900 kcal140 g carbsheavy 33
5 courses
67.50
5 gangen voorgerecht | tussengerecht | hoofdgerecht | kaas | nagerecht — starter | intermediate | main course | cheese | dessert
estimate≈ 2200 kcal160 g carbsheavy 33
Starters
King prawn tartare
17.50
Tartaar van grote garnalen met rode curry, lychee, Thaise basilicum en kerriekroepoek — with red curry, lychee, Thai basil and curry crackers
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 68
Kohlrabi in salted lemon marinadevegetarian
14.00
Koolrabi in gezouten citroenmarinade met zwarte knoflook, comté, dragon en pinda — with black garlic, comté, tarragon and peanut
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Harder fillet
16.00
Harderfilet met groene gazpacho, bottarga, jalapeño en stro-aardappel — with green gazpacho, bottarga, jalapeño and straw potatoes
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 71
Beef tataki
17.50
Rundertataki met yakiniku, tomaat, rettich en wilde rijst — with yakiniku, tomato, radish and wild rice
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Main courses
Hake fillet
25.00
Heekfilet met mosseltjes, gebrande prei, venkel, lamsoor en verjus — with mussels, charred leek, fennel, sea samphire and verjus
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Zucchini flowervegetarian
23.00
Courgettebloem met ricotta, sjalot, verveine, amandel en jus met vin jaune — with ricotta, shallot, verbena, almond and vin jaune jus
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Sole à la méunière
42.50
Zeetong à la méunière met spinazie à la crème, geroosterde citroen en rémoulade — with creamed spinach, roasted lemon and rémoulade
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Flat Iron Steak
27.00
‘Flat Iron Steak’ met geroosterde little gem en jus met café de Paris-boter — with roasted little gem and café de Paris butter jus
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 74
On the side
Triple cooked fries
7.00
‘Triple cooked fries’ met kruidenzout en citroenmayonaise — with herb salt and lemon mayonnaise
estimate≈ 480 kcal45 g carbs
Pointed cabbagevegan
7.00
Spitskool met misolak, limoen en cashewnoten — with miso, lime and cashew nuts
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Desserts
Cheese selectionvegetarian
19.00
Kaasassortiment met kletzenbrood, stroop en gedroogde druiven — with kletzenbrot, syrup and dried grapes
estimate≈ 550 kcal35 g carbs
Millefeuille
14.00
Millefeuille met perzik, chocoladeganache, rum en tijm-limoenijs — with peach, chocolate ganache, rum and thyme-lime ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Île flottante
9.00
‘Île flottante’ meringue in vanillecrème met boerenjongens en gekarameliseerde amandel — meringue in vanilla cream with boerenjongens and caramelized almond
estimate≈ 420 kcal40 g carbsheavy 32
Homemade macarons and chocolate truffles
4.50
Huis gemaakte macarons en chocolade truffels
estimate≈ 320 kcal35 g carbsheavy 42
Tasting / High Wine / Tasting
Tasting glasses with matching bites
24.00
Drie, vier of vijf proefglazen met bijpassende bites — Three, four or five tasting glasses
estimate≈ 650 kcal40 g carbs
Chef's menu
Courses
45.00
Drie, vier of vijf gangen — Three, four or five courses
estimate≈ 1800 kcal120 g carbsheavy 33
Tasting
Three tasting glasses – Chardonnay and more
24.00
Drie proefglazen – Chardonnay en zo — Three half glasses of wine with a Buskens platter
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Four tasting glasses – Unknown grape varieties
34.00
Vier proefglazen – Onbekende druivenrassen — Four half glasses of wine with a Buskens platter and two bruschetta
estimate≈ 600 kcal45 g carbs
Five tasting glasses – Journey through Europe
44.00
Vijf proefglazen – Op reis door Europa — Five half glasses of wine with a Buskens platter, two different bruschetta and friandises
estimate≈ 800 kcal60 g carbs

Is this menu still right?

55veggie
scoreestimate

Refined vegetarian snacks and dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from padron peppers, aged cheese croquettes and zucchini flower with ricotta. The menu contains a lot of meat and fish, but the vegetarian options are high quality.

7 vegetarian and 1 vegan dishes out of 45

72dia
scoreestimate

Low Carb Options in Nijmegen

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein, low-carb options. Main courses like the Flat Iron Steak and Sole are very suitable.

21 diabetes-friendly · 45 dishes

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Practical

Address
Berg en Dalseweg 33, 6522 BA Nijmegen
Hours
Monclosed
Tue16:00–00:00
Wed16:00–00:00
Thu16:00–00:00
Fri12:00–00:00
Sat12:00–00:00
Sun12:00–00:00
Bar hours: Tue-Thu 16:00-00:00, Fri-Sun 12:00-00:00. Kitchen hours: Tue-Thu 16:00-22:00, Fri-Sun 12:00-22:00
Contact
+32243031030 info@buskensnijmegen.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), buskensnijmegen.nl/
Record
completeness 83 %, confidence 93 %

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