Buskens Nijmegen
Berg en Dalseweg 33, 6522 BA Nijmegen
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 18 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Great for drinks
Assorted bites
Verschillende lekkere bites (iedere keer een verrassing) — A variety of tasty bites, always a surprise
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 65
Beef bitterballen
Rundvleesbitterballen (zes stuks) — Six pieces with mayonnaise and coarse mustard
estimate≈ 420 kcal25 g carbs
Oyster mushroom croquettes
Oesterzwamkroketjes (zes stuks) — Six pieces with Parmesan mayonnaise
estimate≈ 380 kcal22 g carbs
Charcuterie
Various types of ham, sausage, and delicacies
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Natural oysters
Oesters naturel — With lemon, shallot, and red wine kombucha
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 75
Special oyster preparation
Speciale bereiding van oester
estimate≈ 180 kcal10 g carbsdiabetes-friendly
Buskens Bar Bites
Brioche toast
12.50
Briochetoast met mousse van eendenlever — With duck liver mousse
estimate≈ 320 kcal20 g carbs
Roasted almonds and broad beans
7.50
Geroosterde amandelen en tuinbonen — With sweet onion, bacon, mustard seed, and date
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Bread
7.00
Brood met gistboter — With cultured butter
estimate≈ 280 kcal35 g carbs
Bruschetta
15.00
Bruschetta met doe-het-zelf-sardines — With DIY sardines
estimate≈ 260 kcal22 g carbs
Padron peppers
7.50
Padronpepers met Parmezaanse kaas — With Parmesan cheese
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Bruschetta with whipped feta
9.90
Bruschetta met ‘whipped feta,’ — With honey, dukkah, red onion, and olive
estimate≈ 310 kcal25 g carbs
Lobster croquettes
12.60
Twee kreeftenkroketjes met rouille — Two pieces with rouille
estimate≈ 280 kcal18 g carbs
Aged cheese croquettes
12.60
Vier oudekaaskroketjes met dragonmayonaise — Four pieces with tarragon mayonnaise
estimate≈ 450 kcal24 g carbs
Bruschetta with corvina fillet
9.90
Bruschetta met corvinafilet, rode peper, passievrucht, avocado en mais — With red pepper, passion fruit, avocado, and corn
estimate≈ 340 kcal28 g carbs
Beef bitterballen
12.60
Zes rundvleesbitterballen — Six pieces
estimate≈ 420 kcal25 g carbs
Sticky chicken 'Korean style'
13.50
Sticky chicken ‘Korean style’ met gember — With ginger
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Bruschetta with roasted veal knuckle
9.90
Bruschetta met gebraden kalfsmuis
estimate≈ 290 kcal22 g carbs
Paleta Ibérico de cebo
18.50
Paleta Ibérico de cebo schouderham van het ibéricovarken met ‘picos de pan’ — Iberian pork shoulder ham with picos de pan, bagna cauda, and Parmesan
estimate≈ 480 kcal20 g carbsdiabetes-friendly
Tostada with tuna
18.00
Tostada met tonijn, crème van witte bonen, zwarte sesam en mayonaise met sake — With white bean cream, black sesame, and sake mayonnaise
estimate≈ 320 kcal24 g carbs
Japanese style deviled eggs
9.00
In Japanse stijl gevulde halve eitjes — with shallot and red wine vinegar
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Oysters with lemon
4.50
Oesters met citroen
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Oysters with Szechuan oil
5.00
Oesters met Szechuan-olie — with wakame and furikake
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Chef's choice menu
3 courses
47.50
3 gangen voorgerecht | hoofdgerecht | nagerecht — starter | main course | dessert
estimate≈ 1800 kcal150 g carbsheavy 39
4 courses
57.50
4 gangen voorgerecht | tussengerecht | hoofdgerecht | nagerecht — starter | intermediate course | main course | dessert
estimate≈ 2100 kcal170 g carbsheavy 39
5 courses
67.50
5 gangen voorgerecht | tussengerecht | hoofdgerecht | kaas | nagerecht — starter | intermediate course | main course | cheese | dessert
estimate≈ 2400 kcal180 g carbsheavy 39
Starters
King prawn tartare
17.50
Tartaar van grote garnalen met rode curry, lychee, Thaise basilicum en kerriekroepoek — with red curry, lychee, Thai basil and curry crackers
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Kohlrabi in salted lemon marinade
14.00
Koolrabi in gezouten citroenmarinade met zwarte knoflook, comté, dragon en pinda — with black garlic, comté, tarragon and peanut
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Harder fillet
16.00
Harderfilet met groene gazpacho, bottarga, jalapeño en stro-aardappel — with green gazpacho, bottarga, jalapeño and straw potatoes
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 70
Beef tataki
17.50
Rundertataki met yakiniku, tomaat, rettich en wilde rijst — with yakiniku, tomato, daikon and wild rice
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Main courses
Hake fillet
25.00
Heekfilet met mosseltjes, gebrande prei, venkel, lamsoor en verjus — with mussels, charred leek, fennel, sea samphire and verjus
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Zucchini flower
23.00
Courgettebloem met ricotta, sjalot, verveine, amandel en jus met vin jaune — with ricotta, shallot, verbena, almond and vin jaune jus
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Sole à la méunière
42.50
Zeetong à la méunière met spinazie à la crème, geroosterde citroen en rémoulade — with creamed spinach, roasted lemon and rémoulade
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Flat Iron Steak
27.00
‘Flat Iron Steak’ met geroosterde little gem en jus met café de Paris-boter — with roasted little gem and café de Paris butter jus
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 74
On the side
Triple cooked fries
7.00
‘Triple cooked fries’ met kruidenzout en citroenmayonaise — with herb salt and lemon mayonnaise
estimate≈ 480 kcal45 g carbs
Pointed cabbage
7.00
Spitskool met misolak, limoen en cashewnoten — with miso lak, lime and cashews
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Desserts
Cheese selection
19.00
Kaasassortiment met kletzenbrood, stroop en gedroogde druiven — with kletzenbrot, syrup and dried grapes
estimate≈ 550 kcal35 g carbs
Mille-feuille
14.00
Millefeuille met perzik, chocoladeganache, rum en tijm-limoenijs — with peach, chocolate ganache, rum and thyme-lime ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Øle flottante
9.00
‘Øle flottante’ meringue in vanillecrème met boerenjongens en gekarameliseerde amandel — meringue in vanilla cream with boerenjongens and caramelized almond
estimate≈ 410 kcal42 g carbsheavy 39
Homemade macarons and chocolate truffles
4.50
Huis gemaakte macarons en chocolade truffels
estimate≈ 350 kcal30 g carbsheavy 42
Tasting / High Wine
Three, four or five tasting glasses
24.00
Drie, vier of vijf proefglazen met bijpassende bites — With matching bites
estimate≈ 650 kcal35 g carbs
Three, four or five tasting glasses
34.00
Drie, vier of vijf proefglazen met bijpassende bites — With matching bites
estimate≈ 800 kcal45 g carbs
Three, four or five tasting glasses
44.00
Drie, vier of vijf proefglazen met bijpassende bites — With matching bites
estimate≈ 950 kcal55 g carbsheavy 40
High Wine
Three tasting glasses – Chardonnay and more
24.00
Drie proefglazen – Chardonnay en zo — Three half glasses of wine with a Buskens platter
estimate≈ 600 kcal30 g carbs
Four tasting glasses – Unknown grape varieties
34.00
Vier proefglazen – Onbekende druivenrassen — Four half glasses of wine with a Buskens platter and two bruschetta
estimate≈ 750 kcal45 g carbsheavy 43
Five tasting glasses – Journey through Europe
44.00
Vijf proefglazen – Op reis door Europa — Five half glasses of wine with a Buskens platter, two different bruschetta and friandises
estimate≈ 900 kcal60 g carbsheavy 34
Is this menu still right?
10veggie
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Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu has few vegetarian dishes. You can choose Padron peppers with Parmesan cheese or zucchini flower with ricotta as a main course.
0 vegetarian and 0 vegan dishes out of 40
72dia
scoreestimate
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Low Carb Options in Nijmegen
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses with a low glycemic index. The menu contains various fish and meat options suitable for carbohydrate-aware eating.
20 diabetes-friendly · 46 dishes
Reviews
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Practical
- Address
- Berg en Dalseweg 33, 6522 BA Nijmegen
- Hours
- not known yet
- Contact
- +31243031030
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), buskensnijmegen.nl/
- Record
- completeness 17 %, confidence 35 %