Restaurant De Vereeniging
Keizer Karelplein 2D, 6511 NC Nijmegen
Closed now · opens 17:00
caféFrench€€€€
Menu
Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Soup
Bisque
16.00
of shellfish
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Soup of the day
9.00
soep van de dag — with garnish and fried sourdough bread
estimate≈ 320 kcal35 g carbsbalanced 65
Starter
Pointed cabbagevegetarian
21.00
spitskool — popped with vadouvan spices, salsa verde, onion and buckwheat crumble, smoked goat yogurt foam
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Tomatovegetarian
14.00
tomaat — yellow vine tomato gazpacho, white tomato panna cotta, sweet and sour tomatoes, carrot foam
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 78
Goat cheesevegetarian
14.00
geitenkaas — crispy sunflower seed cannelloni filled with young goat cheese, watercress, beetroot chutney
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Dutch shrimp cocktail
16.00
Hollandse garnalencocktail — Dutch shrimp, organic avocado and wasabi mousse, soy jelly, grapefruit, sesame tuile
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 70
Veal tail piece
15.00
kalfsstaartstuk — cured, thinly sliced, white cabbage picalilly, and potato salad
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Carpaccio
16.00
regional Black Angus beef, rosemary salt, basil pesto, aged cheese mayonnaise, pine nut mayonnaise
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Main Course
Halibut, shrimp, shellfish
23.00
heilbot, garnalen, schelpdieren — popped tomato, bbq-toast with curly mushroom rouille, charcoal roasted, miso glaze, compote
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
White halibut
29.00
witte heilbot — fillet cooked with ponzu butter, shellfish, roasted fennel, yuzu, coconut and vanilla sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Steak
26.00
regional Black Angus beef charcoal roasted, pointed cabbage, slow-cooked onion, wild garlic salsa verde, jus
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Dessert
Opera cake
10.00
opera taart — chocolate cake with coffee cream and hazelnut cake, raspberries, caramel ice cream
estimate≈ 520 kcal48 g carbsheavy 31
Cheesecakevegetarian
10.00
lemon cheesecake, rhubarb jelly, pistachio crumble, Dutch vanilla ice cream
estimate≈ 480 kcal38 g carbsheavy 33
Homemade ice creamvegetarian
9.00
huisgemaakt ijs — three flavors: raspberry-elderflower, Dutch vanilla, coconut-lime leaf-yogurt ice cream
estimate≈ 320 kcal30 g carbs
Cheese boardvegetarian
12.00
kaasplankje — selection of five cheeses, nut bread, aged cheese cremeux, pickle, shallot crumble
estimate≈ 450 kcal22 g carbs
Coffee with sweets
9.00
koffie met zoetigheden — coffee of choice, white chocolate brownie, coffee bean crème brûlée, coffee meringue, chocolate cake
estimate≈ 650 kcal65 g carbsheavy 30
Side Dishes
Boiled eggvegetarian
5.00
gekookt ei, croutons, dressing van kaas en citroen — croutons, cheese and lemon dressing
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Fresh friesvegan
5.00
verse friet — homemade mayonnaise
estimate≈ 420 kcal45 g carbs
Organic shared breadvegetarian
6.00
biologisch deelbroodje — from the Knollentuin, with three different dippings
estimate≈ 280 kcal32 g carbsbalanced 71
Chef's Menu
Fish & Meat
41.50
vis & vlees
estimate≈ 1800 kcal120 g carbsheavy 29
Vegetarianvegetarian
39.50
vegetarisch
estimate≈ 1800 kcal160 g carbsheavy 33
Stuffed Eggvegetarian
gevuld eitje — with egg yolk cream, chive cream, crispy sourdough
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Sourdough Rollsvegetarian
zuurdesembroodjes — with beurre noisette and beetroot tapenade
estimate≈ 220 kcal22 g carbsdiabetes-friendly
Beekrider Ricottavegetarian
sustainably farmed in Betuwe cannelloni, homemade Oriental ricotta
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Tartare
tartaar met ponzu, en koolrabi, hazelnoot-sojagelei, panna cotta couscous, radijsjes, van biologische avocado, gezouten citroendressing sesamtuille — with ponzu, kohlrabi, hazelnut-soy gel, panna cotta couscous, radish, organic avocado, salted lemon dressing, sesame tuile
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Veal Picanha Risotto
kalfs-picanha risotto — over charcoal of organic spelt, roasted rosé beetroot, bimi, red onion
estimate≈ 650 kcal55 g carbsbalanced 78
Organic Cauliflowervegetarian
gegaard, geprakte gevuld met biologische bloemkool met hazelnoot, geitenkaas, pistache, aardappelschuim, saus van laurier en venkel peperroomsaus met cantharellen — with hazelnut, goat cheese, pistachio, potato foam, bay leaf and fennel pepper cream sauce with chanterelles
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 74
Raspberry Dessertvegetarian
framboos crème van citroenschillen en limoncello, citrus- pistachekletskop, frambozencompote, frambozen, vlierbloesemyoghurtijs — lemon zest and limoncello cream, citrus-pistachio meringue, raspberry compote, elderflower yogurt ice cream
estimate≈ 420 kcal48 g carbs
The Opening Note
Vegetarian Amusevegetarian
een vegetarische amuse die de toon zet — a vegetarian amuse to set the tone
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 69
Starter
French Quartervegetarian
walnut pâté with beetroot-raisin chutney, celeriac, pickled quince, apple, grapefruit
estimate≈ 380 kcal32 g carbs
Briny Brass Ensemble
Dutch shrimp cocktail, regional salad, crispy vadouvan cracker and curry croutons
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Main Course
Roots & Rhythm
roots & rythm — baked celeriac in garlic butter, lime butter, sweet white onion compote, baked sunchoke, emulsion
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 83
Ocean Swing
cod fillet gently cooked in algae, roasted hazelnut compote, kale and red cabbage tartare
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Brass & Beef
slow-cooked regional Black Angus beef, parsnip, potato foam, jus with smoked garlic
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Dessert
Encore Noirvegetarian
dark chocolate mousse with hazelnut crumble, vanilla cream and sea buckthorn sorbet
estimate≈ 550 kcal42 g carbsheavy 34
Savory Swing Setvegetarian
five distinct cheeses with nut bread and garnishes
estimate≈ 450 kcal25 g carbs
Chef's Menu
Glass of Bubbles
glaasje bubbels
estimate≈ 90 kcal3 g carbsdiabetes-friendly
Brook Trout Ricottavegetarian
beekridder ricotta — Sustainably farmed in Betuwe, Oriental tartare with ricotta and kohlrabi, hazelnut ponzu, soy gel, panna cotta
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Homemade Couscous Cannellonivegetarian
cannelloni van huisgemaakte couscous, radijsjes, gezouten sesamtuille — With radishes and salted sesame tuile
estimate≈ 220 kcal32 g carbsbalanced 65
Is this menu still right?
80dia
scoreestimate
scoreestimate
Low Carb French Cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses with few carbohydrates. The fish and meat dishes are very suitable.
25 diabetes-friendly · 42 dishes
Reviews
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Practical
- Address
- Keizer Karelplein 2D, 6511 NC Nijmegen
- Hours
- Mon—Tue—Wed17:00–23:59Thu17:00–23:59Fri17:00–23:59Sat17:00–23:59Sun—Bij sommige voorstellingen en concerten is ons restaurant extra geopend.. Closing time not specified, 23:59 used as placeholder
- Contact
- +31243221028 restaurant@sedv.nl
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), stadsschouwburgendevereeniging.nl/restaurant-de-vereeniging-65bp
- Record
- completeness 83 %, confidence 84 %