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La table du 2

Rue de la République 2 bis, 30000 Nîmes

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PICOTI-PICOTA : to share for aperitif
TAUREAU
20.00
Camargue charcuterie, seaweed butter
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
PISSALADIÈRE
18.00
Anchovies, olives, rocket pesto
estimate≈ 550 kcal60 g carbs
TO SPREADvegan
15.00
A TARTINER — Hummus, guacamole, eggplant caviar
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 75
TO START
POACHED EGG
13.00
ØUF – POCHÉ — Piperade, chorizo, garlic cream
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
SOUPE - GASPACHO
14.00
SOUPE – GASPACHO — Red vegetable, mackerel gravlax
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 72
TOMATO SALADvegetarian
15.00
SALADE - TOMATE — Heirloom tomato, basil, pine nuts, burrata foam
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
THE ESSENTIALS
CHAROLAIS BEEF TARTARE
26.00
TARTARE DE BØUF CHAROLAIS — Fresh fries, sucrine lettuce
estimate≈ 850 kcal55 g carbs
REVISITED BRANDADE
25.00
BRANDADE REVISITÉE — Cromesquis, piquillos, cervelle de canut
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 65
TAGLIATELLEvegetarian
24.00
Pesto, eggplant, confit tomato, burrata
estimate≈ 780 kcal65 g carbs
VEAL SWEETBREADS
36.00
RIS DE VEAU — Crispy, spelt risotto, tomato, parmesan
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 78
FROM THE WATER
SEA - TUNA
32.00
DE MER – THON — Seared, zucchini duo, sauce vierge
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
RIVER - ZANDER
30.00
DE RIVIÈRE – SANDRE — Pearled with combawa, fine ratatouille, short juice
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 85
MOLLUSK - OCTOPUS
29.00
MOLLUSQUE – POULPE — Grilled, chickpeas, orange, cuttlefish ink sauce
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 89
FROM THE LAND
BEEF - CAMARGUE ANGUS
38.00
BOEUF – ANGUS DE CAMARGUE — Entrecôte, thyme potatoes, béarnaise
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 65
PORK - IBÉRICO PLUMA
32.00
COCHON - PLUMA IBÉRIQUE — Padron pepper, garlic puree
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
POULTRY - DUCK
29.00
VOLAILLE – CANETTE — Fillet, polenta, corn, strong lime jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
ADDITIONAL SIDES
6.00
GARNITURES SUPPLÉMENTAIRES
estimate≈ 250 kcal20 g carbsdiabetes-friendly
CHEESES
CHEESE SELECTIONvegetarian
14.00
Sélection de fromages de Vincent Vergne MOF 2019 — Cheese selection by Vincent Vergne MOF 2019
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
TO FINISH
RICE PUDDING
12.00
RIZ AU LAIT — Seasonal fruit, verbena
estimate≈ 350 kcal45 g carbs
FROSTED LEMON
15.00
FRUIT - CITRON GIVRÉ — Diplomat cream, meringue, madeleine
estimate≈ 520 kcal55 g carbsheavy 34
CHOCOLATE TART
13.00
CHOCOLAT – TARTE — White coffee, ganache
estimate≈ 550 kcal45 g carbsheavy 30
GOURMAND
12.00
Tea or coffee, mignardise
estimate≈ 300 kcal35 g carbs
TO SHARE FOR 2 TO 4 PEOPLE
PARIS BREST
26.00
Hazelnut
estimate≈ 1200 kcal110 g carbsheavy 26
CASSOULET TART
28.00
TARTE CASSOULET — Nougatine, ice cream and sorbet, confit beans
estimate≈ 1400 kcal130 g carbsheavy 23
SET MENUS
MENU AU FIL DU TEMPS
24.50
Starter, main course, dessert (subject to availability)
estimate≈ 1200 kcal80 g carbs
MENU AU FIL DE L’ÉTÉ
39.50
Poached egg or gazpacho / tuna or Iberico pluma / rice pudding or chocolate tart
estimate≈ 1300 kcal90 g carbsheavy 41
CHILDREN'S MENU
13.00
MENU ENFANT — Fish or meat / side dish / ice cream / syrup of choice
estimate≈ 800 kcal70 g carbs
A la carte or menu at €90
Starter: TUNA / BULL
33.00
Entrée : THON / TAUREAU — Caviar, sauce vierge
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
Main: LOBSTER
42.00
Plat : HOMARD — Avocado, grapefruit, mushroom, red wine
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
Dessert: MELON HAM
19.00
Dessert : MELON JAMBON — Iberico, yellow wine
estimate≈ 300 kcal20 g carbsbalanced 67
Menu “Au fil de la saison”
Menu “Au fil de la saison”
39.50
Menu “Au fil de la saison ” — Starter + main course + dessert
estimate≈ 1200 kcal80 g carbs
POACHED EGG
OEUF – POCHE — Piperade, chorizo, garlic cream
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
GASPACHO SOUP
SOUPE – GASPACHO — Red vegetable, mackerel
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 82
SEAFOOD - TUNA
DE MER – THON — Seared, zucchini duo, sauce vierge
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
PORK - PLUMA IBERICA
COCHON – PLUMA IBERIQUE — Padron, garlic mashed potatoes
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
RICE PUDDING
RIZ AU LAIT — Seasonal fruit, verbena
estimate≈ 400 kcal55 g carbsheavy 37
CHOCOLATE TART
CHOCOLAT – TARTE — White coffee, ganache
estimate≈ 550 kcal45 g carbsheavy 30
Signature dish
TUNA / BULL
33.00
THON / TAUREAU — Caviar, sauce vierge
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 71
LOBSTER
42.00
HOMARD — Avocado, grapefruit, mushroom, red wine
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
MELON HAM
19.00
MELON JAMBON — Iberico, yellow wine
estimate≈ 300 kcal20 g carbsbalanced 67

Is this menu still right?

39veggie
scoreestimate

Limited vegetarian French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include tagliatelle with pesto and burrata or a tomato salad with burrata. There is one vegan appetizer with hummus, guacamole, and eggplant caviar. Most other dishes contain meat or fish.

4 vegetarian and 1 vegan dishes out of 40

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein, low-carb main courses. The fish and meat dishes are often suitable.

23 diabetes-friendly · 40 dishes

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Practical

Address
Rue de la République 2 bis, 30000 Nîmes
Hours
Mon12:00–15:00, 19:00–23:00
Tue12:00–15:00, 19:00–23:00
Wed12:00–15:00, 19:00–23:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sun12:00–15:00, 19:00–23:00
ouvert 7/7, de 12h à 15h et de 19h à 23h de Mars à Octobre. Fermeture les Dimanches soirs et Lundis soirs de Novembre à Mars
Contact
+33448272222
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledu2.com/
Record
completeness 83 %, confidence 79 %

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