Restaurant Gastronomique Jerome Nutile
351 Chem. Bas du Mas de Boudan, 30000 Nîmes
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Pork Trotters and Ears Tartine
23.00
Tartine de pieds et oreilles de Cochon corsés à l’huile de truffe — infused with truffle oil, mixed salad
estimate≈ 450 kcal30 g carbs
Multicolor Garden Tomatoesvegetarian
35.00
Tomates multicolores de nos jardins à l’huile de basilic — with basil oil, Burrata con perle and Camargue fleur de sel. For 2 people
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 70
Seasonal Fruit Melon Surprise
18.00
Melon surprise aux fruits de saison, au zeste de citron vert — with lime zest and cured country ham shavings
estimate≈ 250 kcal20 g carbsbalanced 72
Stuffed Piquillos
25.00
Piquillos farcis d’un moelleux d’aubergines fumé au miso — with miso-smoked eggplant mousse and soy-marinated tuna shavings
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Cold Local Tomato Soup
22.00
Soupe froide de tomates d’ici à boire Sur un os à moelle gratiné — served on gratinated marrow bone, traditional Bëëf flank tartare with fried capers
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Starter of the day
10.00
Entrée du jour
estimate≈ 300 kcal20 g carbsdiabetes-friendlybalanced 65
MAINS - Fish
Lobster Risotto
37.00
Risotto de Homard à la truffe d’été rafraîchi au Yuzu — with summer truffle, Yuzu and lobster head emulsion
estimate≈ 750 kcal60 g carbsbalanced 67
Wood-fired Crié
35.00
Retour de crié cuit sur au feu de bois, risotto gourmand — with gourmet risotto and lobster sauce
estimate≈ 700 kcal55 g carbsbalanced 67
Le Vigan Trout
28.00
La Truite du Vigan, simplement Meunière aux amandes grillées — Meunière with toasted almonds, peas and broad beans with turmeric, verbena sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Charcoal Grilled Cod Loin
28.00
Dos de Cabillaud grillé à la braise — with oven tomatoes, roasted peaches and basil Vierge sauce
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Fish of the day
18.00
Poisson du jour
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 79
MAINS - Meat
Duck Breast with Cherries
26.00
Magret de Canard aux cerises, relevé au gingembre — with ginger, multicolor beets and foie gras jus
estimate≈ 600 kcal25 g carbsbalanced 78
Wood-fired Bëëf Rib
90.00
Côte de bëëf grillée au feu de bois, et moelle (⋊1 kg) — with marrow (1 kg), Grenailles potatoes and tarragon Beurre Blanc. For 2 people
estimate≈ 2200 kcal60 g carbsheavy 44
Cévenol Burger
25.00
Burger Cévenol — crispy poultry, melted pélardon, smoked bacon, confit onions and potato criques
estimate≈ 950 kcal70 g carbs
Wood-fired Rack of Lamb
32.00
Carré d’agneau grillé au feu de bois — Provençal tian with herbs de Provence, jus and garlic cream
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Slow-cooked Veal
34.00
Quasi de veau cuit lentement en cocotte — spelt risotto with preserved lemon, zucchini spaghetti with basil, olive jus
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 83
Meat of the day
18.00
Viande du jour
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
CHEESES
Regional Cheese Plattervegetarian
12.00
Plateau de fromages de nos régions
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
DESSERTS OF THE MOMENT
Mojito Ice Bomb
14.00
Bombe glacée Mojito, éclats de meringues au citron vert — with lime meringue shards and strawberries
estimate≈ 450 kcal50 g carbsheavy 40
White Chocolate and Hazelnut Cookie
14.00
Cookie gourmand chocolat blanc et noisettes — with honey-roasted apricot, lavender sabayon and apricot sorbet
estimate≈ 650 kcal60 g carbsheavy 30
Dessert du jour
10.00
Dessert du jour à la carte — À la carte
estimate≈ 550 kcal60 g carbsheavy 30
Set Menus
Menu du jour €35
35.00
Menu du jour à 35 € (Entrée + Plat + Dessert, hors boissons) — Starter + Main + Dessert, excluding drinks
estimate≈ 1800 kcal150 g carbsheavy 31
Menu du jour €26
26.00
Menu du jour à 26 € (entrée + plat ou plat + dessert) — Starter + main or main + dessert
estimate≈ 1200 kcal100 g carbs
Children's Menu €14
14.00
Menu à 14€ pour les enfants jusqu’à 10 ans (plat du jour + dessert du jour et 1 sirop à l’eau) — For children up to 10 years (dish of the day + dessert of the day + 1 syrup water)
estimate≈ 900 kcal110 g carbs
STARTERS
Chickpea Soup
Soupe de pois chiches, carottes aux épices douces, Boulettes de viande à la coriandre — Mild spiced carrots, coriander meatballs
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 74
Roasted Tomato Tarte Fine
Tarte fine de tomates rôties au miel et basilic, Copeaux de jambon cru, espuma Pélardon — Honey and basil, cured ham shavings, Pélardon espuma
estimate≈ 450 kcal35 g carbs
Marinated Tuna
Fines tranches de Thon mariné au citron vert, Taboulé de chou-fleur aux condiments, coulis de poivron doux — Lime, cauliflower tabbouleh with condiments, mild pepper coulis
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 74
MAINS
Steamed Fish Medley
Medley de Poissons en vapeur douce, Légumes de saison farcis, beurre battu au citron — Stuffed seasonal vegetables, whipped lemon butter
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 83
Wood-fired Grilled Poultry
Volaille grillée au feu de bois, Pommes de terre Darphin aux oignons et céleri, sauce retour d’Asie — Darphin potatoes with onion and celery, Asian-style sauce
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
DESSERTS
Poire Belle-Hélène
Poire pochée façon Belle-Hélène, Sauce chocolat, glace vanille, amandes grillées — Poached pear, chocolate sauce, vanilla ice cream, toasted almonds
estimate≈ 620 kcal75 g carbsheavy 35
Fraisier Verrinevegetarian
Comme un fraisier en verrine, mouse vanille et sorbet fraise — Vanilla mousse and strawberry sorbet
estimate≈ 410 kcal45 g carbsheavy 42
Regional Cheese Platevegetarian
Assiette de 3 fromages de nos régions — Selection of 3 regional cheeses
estimate≈ 480 kcal12 g carbsdiabetes-friendly
Cheeses
Cheese Cellarvegetarian
30.00
La cave à Fromages de nos régions et d’ailleurs — Regional and international cheeses
estimate≈ 800 kcal20 g carbsdiabetes-friendly
Starters
Homard « Bleu »
85.00
Homard « Bleu » en médaillon grillé au feu de bois — Wood-fired grilled medallion, potimarron squash and cèpes vinaigrette
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Oyster and Taureau AOP Bio de Camargue
70.00
Rencontre entre l’Huitre et le Taureau AOP Bio de Camargue — Warm oyster with caviar, beef tartare with mild Cévennes pepper
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Organic Egg Nestvegetarian
60.00
Nid d’œuf Bio de la Poule aux œufs d’Or sur une brioche toastée — On toasted brioche, Champagne espuma and green velvet
estimate≈ 510 kcal30 g carbs
Parsnip Crêpes with Langoustines
65.00
Crêpes gourmandes de panais et langoustines aux éclats de noisettes — Hazelnut pieces, brown tarragon jus with hazelnut oil
estimate≈ 480 kcal32 g carbs
Seared Scallops
70.00
Noix de St Jacques juste raidies — Light Paimpol bean broth infused with truffle oil
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70
Monkfish Medallion
65.00
Médaillon de lotte au lard de la Ferme de Beauregard — Ferme de Beauregard bacon, Vigan apple reduction and celery
estimate≈ 390 kcal18 g carbsdiabetes-friendlybalanced 68
Caramelized Fish
60.00
Retour de Crié caramélisé sur l’arrête — Chestnut flour ravioli and wild mushrooms, forest fumet, chestnut espuma
estimate≈ 460 kcal35 g carbsbalanced 65
Meats
Bourreau Family Pigeon Breast
70.00
Poitrine de pigeon de la famille Bourreau rôtie sur le coffre — Roasted, with ginger buttered kale, foie gras, smoked eel, and Arabica essences
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Limousine Beef 'l'OR Rouge'
69.00
Pièce de Bëuf « l’OR Rouge » Limousine d’exception grillée à la flamme — Flame-grilled, with thyme-confit shallot and Pélardon cheese
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Beef Parmentier
Les bas morceaux en parmentier — Slow-cooked cuts with preserved lemon and Taggiasca olive jus
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
'Chasse Française' Venison Loin
78.00
Dos de chevreuil « de Chasse Française » doré au sautoir — Pan-seared, with beetroot variations, orange essence, and green pepper Grand Veneur reduction
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
'Tradition Française' Veal Chop and Sweetbreads
150.00
La côte de Veau « Tradition Française » et Ris de Veau — With creamy chanterelles, parmesan chard papeton, and lime zest
estimate≈ 850 kcal18 g carbsdiabetes-friendlybalanced 70
Desserts by our Pastry Chef Vivien Moreau
Lacquered Pearvegetarian
30.00
Poire laquée dans son jus parfumée à la cardamome et notes de vanille — In its own juice scented with cardamom and vanilla
estimate≈ 280 kcal45 g carbsheavy 39
Pear and Black Garlic Frozen Parfaitvegetarian
30.00
Parfait glacé poire et ail noir, chips de pain croustillante — With crispy bread chips, grapefruit crystal, pomegranate, and savory marjoram
estimate≈ 350 kcal32 g carbs
Gin Caviar Bleu 'Jérome Nutile' Babavegetarian
30.00
Baba imbibé au Gin Caviar Bleu « Jérome Nutile », espuma noix de coco — With coconut espuma and pomegranate/savory marjoram sorbet
estimate≈ 420 kcal55 g carbsheavy 44
Chocolate Chip Cookie Indulgencevegetarian
30.00
Gourmandise autour du Cookie aux pépites de Chocolat — With fermented milk espuma, Grand Cru Madagascar chocolate, salted caramel ice cream, and chocolate sauce
estimate≈ 650 kcal62 g carbsheavy 26
Autumn Leavesvegetarian
30.00
Comme des feuilles d’Automne tombées de l’arbre — Chestnut and quince textures with 4 spices, Sichuan and Bergamot, chestnut/whisky ice cream
estimate≈ 480 kcal48 g carbsheavy 37
Discovery Menus by Jérome Nutile
Garrigue Menu
125.00
Menu Garrigue en 3 Escapades — 3 courses
estimate≈ 1800 kcal120 g carbsheavy 29
Camargue Menu
150.00
Menu Camargue en 4 Escapades — 4 courses
estimate≈ 2200 kcal150 g carbsheavy 29
Cévennes and Mediterranean Menu
195.00
Menu Cévennes et Méditerranée en 6 Escapades — 6 courses
estimate≈ 2800 kcal200 g carbsheavy 29
For Children
Petit Gourmet Menu
85.00
Le Menu Petit Gourmet — One starter, one main course, and one dessert
estimate≈ 1200 kcal100 g carbs
Children's Menu
40.00
Le Menu Enfant — One main course and one dessert
estimate≈ 800 kcal70 g carbs
Market Menu
Beetroot Variation with Gambas
Variation autour de la betterrave, Gambas au zeste d’orange, Sucs de ses têtes — With orange zest and prawn essence (STARTER)
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Seared Lisette Fillet
Filet de Lisette juste snacké, Moelleux d’aubergine aux aromates et girolles, Beurre battu au citron — With aromatic eggplant, chanterelles, and lemon butter (MAIN)
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Lime Blanc Manger
Blanc Manger au citron vert, Compotée de figues, Glace à la feuille de figuier — With fig compote and fig leaf ice cream (DESSERT)
estimate≈ 320 kcal35 g carbsheavy 44
58 € Menu
58.00
Menu à 58 € ( Entrée-Plat-Dessert ) — Starter-Main-Dessert
estimate≈ 990 kcal68 g carbs
Cheese Cellar Supplement
18.00
Supplement Cave à Fromages — Additional cheese selection
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Gourmet Lunch
Déjeuner Gourmand
85.00
Gourmet prelude, 2 gourmet escapades, pre-dessert, dessert of choice from the menu, mignardises and sweets
estimate≈ 2200 kcal180 g carbsheavy 25
Is this menu still right?
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Low Carb French Gastronomy
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high protein main courses with few carbohydrates. The meat and fish selections are very suitable for carb-aware eating.
29 diabetes-friendly · 61 dishes
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Practical
- Address
- 351 Chem. Bas du Mas de Boudan, 30000 Nîmes
- Hours
- MonclosedTue12:00–13:30, 19:30–21:00Wed12:00–13:30, 19:30–21:00Thu12:00–13:30, 19:30–21:00Fri12:00–13:30, 19:30–21:00Sat12:00–13:30, 19:30–21:00Sunclosedthe restaurant will now close its doors at 00:30
- Contact
- +33466406565 contact@jerome-nutile.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), jerome-nutile.com/fr/restaurant.html
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