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Le Coin Restaurant-Bar

8 Rue Jean Reboul, 30900 Nîmes

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu (except weekends and holidays) - Starters
Chicken & quail egg mimosavegetarian
4.00
Õuf de poule & de caille façon mimosa — on fresh herb pesto
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Zucchini rolls stuffed with Camargue ricevegan, vegetarian
8.00
Rouleau de courgettes farcies au riz de Camargue — with lemon basil cream
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 67
Cod brandadepescatarian
10.00
Notre brandade de morue — with kalamansi pearls & trout roe
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Lunch Menu (except weekends and holidays) - Main Courses
Beef & pork bolognese with white miso
18.00
Bolognaise de boeuf & porc fermier au miso blanc sur un médaillon de courge longue de Nice — on a Nice squash medallion, scented broth & rice chips
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted zucchinivegetarian
16.00
Courgettes rôties aux zestes de citrons & noisettes grillées du Piémont — with lemon zest & roasted Piedmont hazelnuts on Camargue rice cream
estimate≈ 420 kcal38 g carbsdiabetes-friendlybalanced 65
Hand-cut Salers beef tartare
19.00
Tartare de boeuf de Salers au couteau assaisonnement au gingembre & shoyu — with ginger & shoyu, almond potatoes & mustard pickles
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Lunch Menu (except weekends and holidays) - Dessert
Poached William pear from Cévennesvegetarian
6.00
Poire William des Cévennes pochée au thé fumé — in smoked tea, rose petals & chestnut honey
estimate≈ 160 kcal32 g carbsheavy 39
Pélardon fermier du Mas de la Courmevegetarian
6.00
estimate≈ 120 kcal3 g carbsdiabetes-friendly
Plant-based panna cottavegan, vegetarian
6.00
Panna cotta végétale parfumée à la verveine des Cévennes — with Cévennes verbena & black fig coulis from Uzès
estimate≈ 220 kcal28 g carbs
Demi pélardon fermier du Mas de la Courmevegetarian
3.00
estimate≈ 60 kcal1 g carbsdiabetes-friendly
Dinner Menu - Starters
Soft-boiled egg in a crispy nestvegetarian
12.00
Oeuf mi-cuit dans un nid croustillant — with creamy black curry sauce
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Marinated Norman mackerelpescatarian
14.00
Maquereaux des côtes normandes marinés — with akane apple & datil plum brunoise, dill & lime juice
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 70
Salers beef carpaccio
16.00
Petit carpaccio de boeuf de Salers — with purple figs from Uzès & nori olive oil
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Dinner Menu - Main Courses
Aveyron lamb (7h slow-cooked)
28.00
Agneau laiton de l’Aveyron cuisson de 7h — with candied baby carrots & tagetes sprouts
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Flame-grilled Mediterranean grey mulletpescatarian
28.00
Filet de muge Méditerránee à la flamme — with kumato tomatoes, physalis & spiced squash cream
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Stuffed 'bull's horn' peppervegetarian
24.00
Poivron long « corne de taureau » farci au riz de Camargue parfumé à l’estragon & citronnelle fraiche Courgettes grillées garnies d’une mozzarella di buffala di Campana sur un crémeux de basilic citron — with Camargue rice, tarragon & lemongrass; grilled zucchini with buffalo mozzarella
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 74
Dinner Menu - Cheese
Cheese selectionvegetarian
13.00
Sélection de fromages de chèvres & de brebis du Mas de Courme & des fromages de Sylvain & Estelle (Halles de Nîmes) — goat & sheep cheeses from Mas de Courme, Sylvain & Estelle
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Dinner Menu - Desserts
Lavender & gin Tiramisuvegetarian
12.00
Tiramisu à la lavande & au gin parfumé aux essences méditerranées — with Mediterranean essences
estimate≈ 420 kcal38 g carbsheavy 32
Buckwheat flour financiervegetarian
12.00
Financier à la farine de sarrasin — with tonka bean & Sicilian carob custard, fresh oregano leaves
estimate≈ 480 kcal42 g carbsheavy 40

Is this menu still right?

86dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrate counts. The menu contains various healthy choices for lunch and dinner.

15 diabetes-friendly · 19 dishes

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Practical

Address
8 Rue Jean Reboul, 30900 Nîmes
Hours
not known yet
Contact
+33466700425
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecoin-nimes.fr/

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