Georgi'au
69 Rue Georges Besse, 30000 Nîmes
Open now · until 13:45
Italian€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI TO SHARE ... OR NOT!
Homemade Tapenade
4.00
Tapenade Maison, croutons — with croutons
estimate≈ 250 kcal22 g carbs
Zucchini Flower Fritters
6.00
Beignets de Fleurs de Courgette, sauce tartare — with tartare sauce
estimate≈ 320 kcal28 g carbs
Olive Croquettes
6.50
Croquettes d’olives, sauce tartare — with tartare sauce
estimate≈ 350 kcal30 g carbs
TARTUFO
24.00
Truffle cream, truffled white ham, Mozzarella Fior Di Latte, Pecorino
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
VEGETALEvegetarian
16.00
San Marzano tomato coulis, eggplants, peppers, onions, zucchini
estimate≈ 300 kcal25 g carbsdiabetes-friendlybalanced 75
ANTIPASTI TO SHARE ... OR NOT!
Focaccia o TARTUFO
24.00
Truffle cream, truffled white ham, Mozzarella Fior Di Latte, Pecorino
estimate≈ 850 kcal65 g carbs
Apéro platter
17.00
La planche apéro — Assortment of Italian antipasti and cured meats
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Apéro platter
32.00
La planche apéro — Assortment of Italian antipasti and cured meats
estimate≈ 1100 kcal30 g carbsdiabetes-friendly
STARTERS
Creamy Burratavegetarian
16.00
Burrata crémeuse relevée à l’huile d’olive — with olive oil, heirloom tomatoes, basil, and drinkable tomato soup
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Watermelon freshnessvegetarian
12.00
Fraîcheur de pastèque, féta et menthe — with feta, mint, and strawberry pieces
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Italian Salad
9.00
Salade Italienne — confit peppers, Parma ham, eggplant, croutons, pesto, and parmesan
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Italian Salad (Main course)
15.00
Salade Italienne (Salade repas) — confit peppers, Parma ham, eggplant, croutons, pesto, and parmesan
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Caesar-style salad
9.00
Comme une salade César — Chicken marinated in mild spices, soft-boiled egg, and pecorino shavings
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Caesar-style salad (Main course)
15.00
Comme une salade César (Salade repas) — Chicken marinated in mild spices, soft-boiled egg, and pecorino shavings
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 74
Artichoke and potato salad aïolipescatarian
12.00
Salade d’artichauts et pommes de terre aïoli — Herbed octopus and cherry tomatoes
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 69
Artichoke and potato salad aïoli (Main course)pescatarian
21.00
Salade d’artichauts et pommes de terre aïoli (Salade repas) — Herbed octopus and cherry tomatoes
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 78
PASTA AND RISOTTOS
Paella-style Risottopescatarian
26.00
Risotto façon paëlla — Gambas with garlic and parsley flambéed with Pastis, Spianata shavings, saffron sauce
estimate≈ 750 kcal65 g carbs
Fettuccine pestovegetarian
16.00
Fettuccine au pesto et tomates cerises — with cherry tomatoes, burrata, and basil
estimate≈ 680 kcal60 g carbsbalanced 65
Fettuccine bolognaise de Bëë
16.00
dusted with parmesan
estimate≈ 720 kcal62 g carbsbalanced 71
Carbonara-style Fettuccine
16.00
Fettuccine comme une Carbonara — with egg yolk
estimate≈ 780 kcal60 g carbs
Brandade de Morue Raviolipescatarian
24.00
Raviolis de Brandade de Morue — creamy eggplant with basil, aioli espuma with black olive powder
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
MAIN COURSES
Plancha-grilled Cuttlefish Tentaclespescatarian
23.00
Tentacules de Seiche grillée à la plancha — aioli-style vegetables, chili oil
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 90
Belle Milanaise Veal
21.00
Belle Milanaise dans la noix de Veau — gnocchi with tomato sauce and basil
estimate≈ 780 kcal60 g carbs
Seared Bëë Entrecôte
25.00
Entrecôte de Bëë snackée — baby potatoes with thyme and garlic, gorgonzola sauce
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Bëë Tartare (onglet) Italian style with anchovies
18.00
Tartare de bëë taillée dans l’onglet à l’italienne et anchois — smoked paprika potatoes, green salad
estimate≈ 720 kcal40 g carbsbalanced 65
Whole oven-baked fresh fishpescatarian
25.00
Poisson de criée entier cuit au four — seasonal vegetables, sauce Vierge
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
CHEESES
Variation of Italian cheesesvegetarian
8.00
Variation de fromages Italiens
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
DESSERT
Tiramisu Nocciolata
8.00
roasted hazelnuts, cocoa, biscuits soaked in Ethiopian coffee
estimate≈ 550 kcal45 g carbsheavy 30
Limoncello-soaked Baba
8.00
Baba imbibé au limoncello — seasonal fruit, whipped cream
estimate≈ 480 kcal55 g carbsheavy 36
Vanilla Panna Cottavegetarian
8.00
Panna cotta vanille — red fruit coulis and sorbet
estimate≈ 320 kcal30 g carbs
Ice cream or sorbet assortment, 2 scoops
5.00
Assortiment de glace ou sorbet, 2 boules
estimate≈ 300 kcal35 g carbs
Ice cream or sorbet assortment, 3 scoops
7.00
Assortiment de glace ou sorbet, 3 boules
estimate≈ 450 kcal50 g carbsheavy 37
Gourmet coffee or tea
10.00
Le café ou thé Gourmand
estimate≈ 400 kcal40 g carbsheavy 33
GEORGI’AU TREATS
Pizza souffléevegetarian
12.00
honey-roasted apricots, lavender ice cream
estimate≈ 600 kcal65 g carbsheavy 34
MENU OF THE DAY
Prélude Gourmand + Starter + Main + Dessert
28.00
Prélude Gourmand + Entrée + Plat + Dessert
estimate≈ 1400 kcal120 g carbsheavy 35
Children's menu (Main + Dessert + syrup water)
12.00
Menu enfant (Plat + Dessert + 1 sirop à l’eau)
estimate≈ 800 kcal80 g carbs
NEAPOLITAN PIZZAS
MARGHERITAvegetarian
14.00
San Marzano tomato sauce, Fior Di Latte, basil, olive oil, olives, oregano
estimate≈ 750 kcal85 g carbsbalanced 73
REGINA
15.00
San Marzano tomato sauce, cooked ham, fresh mushrooms, Fior di Latte, olives, oregano
estimate≈ 820 kcal88 g carbsbalanced 68
PISTACCHIO
17.00
San Marzano tomato sauce, Fior Di Latte, Mortadella, Burrata, pistachio pesto, olives
estimate≈ 950 kcal85 g carbs
5 FORMAGGIvegetarian
18.00
cream, Gorgonzola, Fior Di Latte, Parmesan, Pélardon, Scamorza, olives, oregano
estimate≈ 900 kcal80 g carbs
CEVENOLE
18.00
Robiola cream, Cévènnes sweet onions, country ham, pélardon, chestnut chips, olives, Cévènnes sweet pepper
estimate≈ 950 kcal85 g carbs
CARNIVALE
22.00
CARNIVALE (Pizza en Etoile) — San Marzano tomato sauce, Parma ham, cherry tomatoes, Fior di Latte, ricotta, Parmesan, burrata, lamb's lettuce, oil
estimate≈ 1100 kcal90 g carbs
CALZONE
17.00
San Marzano tomato sauce, fresh mushrooms, cooked ham, egg yolk, artichoke hearts, Fior di Latte, oregano
estimate≈ 880 kcal80 g carbsbalanced 65
SALMONEpescatarian
21.00
Fresh cheese, lemon cream, smoked salmon, gravlax salmon, lumpfish roe, olives, dill
estimate≈ 820 kcal75 g carbsbalanced 68
CALZONE DEL CASAROvegetarian
18.00
Cream, gorgonzola, scamorza, Fior di Latte, pélardon, Parmesan
estimate≈ 1150 kcal70 g carbs
STELLINAS CAESAR
20.00
Saucine lettuce, cherry tomatoes, chicken, Pecorino cubes, soft-boiled egg, Granny Smith apple, croutons, Fior di Latte
estimate≈ 920 kcal82 g carbs
STELLINAS SEICHEpescatarian
21.00
Mesclun, cuttlefish strips, candied cherry tomatoes, Roman artichoke, potatoes with aïoli, Parmesan, Fior di Latte
estimate≈ 880 kcal85 g carbsbalanced 71
STARTERS
Caesar-style salad
16.00
Comme une salade César (Salade repas) — Chicken marinated in mild spices, soft-boiled egg and pecorino shavings
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
MENU OF THE DAY
Starter + Main + Dessert
25.00
Entrée + Plat + Dessert
estimate≈ 1600 kcal180 g carbsheavy 37
Starter + Main or Main + Dessert
20.00
Entrée + Plat ou Plat + Dessert
estimate≈ 1200 kcal130 g carbsheavy 43
Menu from Monday 14 to Saturday 19 September 2026
Cold green vegetable soup
Soupe froide de légumes verts, Brunoise de saumon Gravlax perlée d’huile Jeanjean — With gravlax salmon brunoise and Jeanjean oil
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Tomato carpaccio
Carpaccio de tomates, mousseline basilic, Copeaux de Parme et mozzarella — Basil mousseline, Parma ham shavings and mozzarella
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Ricotta bruschetta
Bruschetta de ricotta au concombre et Seiche, Sauce Vierge aux agrumes — With cucumber, cuttlefish, and citrus sauce vierge
estimate≈ 340 kcal28 g carbsbalanced 71
Roasted seasonal peach
Pêche du moment rôtie à la fleur de sel de Camargue, Riz camarguais aux légumes du soleil grillés, coulis de poivron — Camargue sea salt, Camargue rice with grilled summer vegetables, pepper coulis
estimate≈ 520 kcal75 g carbs
Pork tenderloin cooked in a pot
Filet de Mignon de Porc cuit en cocotte, Écrasé de patate douce, crémeux de burrata au paprika — Mashed sweet potato, creamy burrata with paprika
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Demi-pizza
Demi-pizza, crème de Bresse, chèvre, miel, salade verte, Fior Di Latte, origan, chips de marrons — Bresse cream, goat cheese, honey, green salad, Fior di Latte, oregano, chestnut chips
estimate≈ 750 kcal60 g carbs
Candied apricots and peach
Abricots et pêche confits aux épices, glace aux agrumes — With spices and citrus sorbet
estimate≈ 320 kcal45 g carbsheavy 42
Vanilla gourmet verrine
Verrine gourmande à la vanille, figues confites aux agrumes et lait d’amande — Candied figs with citrus and almond milk
estimate≈ 380 kcal38 g carbsheavy 37
Ice cream sundae of the moment
Coupe glacée du moment, chantilly mascarpone, tuile maison — Mascarpone whipped cream, homemade tuile
estimate≈ 450 kcal48 g carbsheavy 31
STARTERS
Organic Egg Florentine
10.00
Œuf Bio de Poule cuit presque parfait façon Florentine — Nearly perfect soft-boiled egg with spinach, pecorino cream, croutons and hazelnuts
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Beef Carpaccio
14.00
Carpaccio de bœuf — With lemon and basil infused olive oil, parmesan ice cream and grissini
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Italian Salad
8.00
Salade à l’Italienne — Mesclun, buffalo mozzarella, Parma ham, confit peppers, cherry tomatoes and pesto oil
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Chicken Caesar Salad
8.00
Comme une salade César au poulet mariné — Marinated chicken, pecorino, anchovies, egg, croutons and apple
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
Creamy Potimarron Velouté
11.00
Velouté crémeux de potimarrons en cappuccino de café — Coffee cappuccino style with chestnut pieces and wild mushrooms
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Lunch Menu Starter
8.00
Entrée du Menu du déjeuner
estimate≈ 300 kcal20 g carbsdiabetes-friendly
MAIN COURSES
Veal Wiener Schnitzel Milanaise
18.00
Viennoise d’araignée de veau à la Milanaise — Linguine with parsley, basil tomato butter
estimate≈ 850 kcal75 g carbsbalanced 67
Beef Fillet with Colonnatta Bacon
26.00
Filet de béuf voilé de lard de Colonnatta — Mushroom jus, gratin aubergine with tomato
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Suckling Pig Porchetta
19.00
Porchetta de cochon de lait cuit longuement aux herbes — Slow-cooked with herbs, delicate potatoes, wild mushrooms, tangy jus
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 72
Slow-cooked Veal Fondant
20.00
Fondant de veau cuit lentement en cocotte — Green 'Plin' ravioli, Matignon jus with orange zest
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Lunch Menu Main Course
14.00
Plat du Menu du Déjeuner
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
PASTA AND RISOTTOS
Maccheroncini Pesto
14.00
Maccheroncini au pesto — Parmesan shavings, confit tomatoes and roasted hazelnuts
estimate≈ 720 kcal65 g carbs
Linguines Corsana
22.00
Prawns, shellfish, pistachio pesto, lobster sauce
estimate≈ 780 kcal62 g carbs
Linguines Romeo e Giulietta
18.00
Crème fraîche, gorgonzola, walnuts and Parma ham
estimate≈ 820 kcal60 g carbs
Ricotta and Spinach Ravioli
16.00
Ravioles de ricotta et épinards — Butternut cream, pecorino shavings and roasted almonds
estimate≈ 650 kcal52 g carbsbalanced 69
Potato Gnocchi
16.00
Gnocchis de pomme de terre — Pesto rosso, confit tomatoes, parmesan shavings, basil and ricotta
estimate≈ 680 kcal58 g carbs
Wild Mushroom Risotto
30.00
Risotto aux champignons sauvages — Light truffle mousse
estimate≈ 620 kcal48 g carbsbalanced 69
Cuttlefish Risotto Carbonara
28.00
Risotto à la seiche façon carbonara
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
CHEESES
Variation of Italian Cheeses
7.00
Variation de fromages Italiens
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
DESSERT
Affogato
8.00
Vanilla ice cream, espresso and whipped cream
estimate≈ 320 kcal35 g carbsheavy 41
Lemon sorbet with limoncello
7.00
Sorbet citron arrosé au limoncello
estimate≈ 180 kcal35 g carbsheavy 32
Tiramisu with Speculoos
7.00
Tiramisu aux éclats de Spéculoos — with coffee ice cream
estimate≈ 550 kcal45 g carbsheavy 30
Citrus Tiramisu
7.00
Tiramisu aux agrumes — with blood orange sorbet
estimate≈ 480 kcal40 g carbsheavy 30
Panna cotta in 2 textures
7.00
Panna cotta en 2 textures — chestnut cream with lemon zest, rum/grape ice cream
estimate≈ 520 kcal42 g carbsheavy 31
MENU OF THE DAY
Starter + Main + Dessert
22.00
Entrée + Plat + Dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Starter + Main or Main + Dessert
18.00
Entrée + Plat ou Plat + Dessert
estimate≈ 1100 kcal80 g carbsheavy 43
NEAPOLITAN PIZZAS
MARINARA (Apéritif)
13.00
Puglia sauce, garlic, Fior Di Latte, olive oil, basil, oregano
estimate≈ 650 kcal60 g carbs
ROMAINE
14.00
Fior Di Latte, marinated peppers, spianata, parsley
estimate≈ 850 kcal65 g carbs
MARGHERITA FACON SBAGLIATA
14.00
Puglia sauce, Fior Di Latte, basil pesto, olive oil
estimate≈ 750 kcal62 g carbs
STELINAS FACON TARTIFLETTE ITALIENNE
20.00
Taleggio, Coppa, potatoes, onions, cream, oregano and salad
estimate≈ 1100 kcal75 g carbs
CARNIVALE (Star Pizza)
20.00
CARNIVALE (Pizza en Etoile) — Puglia sauce, Parma ham, cherry tomatoes, buffalo mozzarella, ricotta, parmesan, lamb's lettuce, olive oil
estimate≈ 950 kcal68 g carbs
PISTACCHIO
18.00
pistachio cream, olives, mozzarella, mortadella, burrata, pistachio pieces
estimate≈ 1200 kcal60 g carbsheavy 41
TARTUFO
35.00
truffled robiola, Beauregard farm ham, sautéed mushrooms, burrata, olives, tomatoes, arugula, parmesan shavings
estimate≈ 1300 kcal70 g carbsheavy 37
Lunch Menu (Seasonal)
Crispy tomato, mozzarella and basil millefeuille
Millefeuille croustillant de tomate, mozzarella et basilic
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Chicken risotto
Risotto de sot l’y laisse de volaille, sauce champignons et parmesan — with mushroom sauce and parmesan
estimate≈ 650 kcal60 g carbsbalanced 81
Tiramisu dulce de leche
estimate≈ 600 kcal50 g carbsheavy 25
Is this menu still right?
56veggie
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Italian dishes with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as Fettuccine au pesto et tomates cerises or a Pizza 5 Formaggi. There are also vegetarian starters like the Burrata crémeuse. The menu contains many meat and fish options for mixed tables.
10 vegetarian and 0 vegan dishes out of 97
72dia
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Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with a low glycemic index. Fish and meat dishes are good alternatives to pasta and pizza.
35 diabetes-friendly · 97 dishes
Reviews
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Practical
- Address
- 69 Rue Georges Besse, 30000 Nîmes
- Hours
- Mon12:00–13:45, 17:45–21:45Tue12:00–13:45, 17:45–21:45Wed12:00–13:45, 17:45–21:45Thu12:00–13:45, 17:45–21:45Fri12:00–13:45, 17:45–21:45Sat12:00–13:45, 17:45–21:45SunclosedApéritifs Gourmands de 17h45 à 19h30. Diner de 19h30 à 21h45
- Contact
- +32466406076
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), georgiau.fr/
- Record
- completeness 83 %, confidence 95 %