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Htm - Noirétable, 2 Rue des Tilleuls

Rue des Tilleuls, 42440 Noirétable

Closed now · opens 12:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 19 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 19 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENUS
Children's Menu (-12 years)
15.00
MENU ENFANT (-de 12 ans) — Starter & Main or Main & Dessert
estimate≈ 800 kcal70 g carbs
Menu du Jour
19.00
Starter & Main or Main & Dessert
estimate≈ 900 kcal60 g carbsbalanced 67
Express Formula
25.00
FORMULE EXPRESS — Starter & Main & Dessert
estimate≈ 1000 kcal80 g carbs
STARTERS
Foie gras de canard à la cristille
15.00
Duck foie gras with blueberry chutney and toasted bread
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Corn gaspacho with sesame and grilled bacon
10.00
Gaspacho de maïs au sésame et lard grillé — Cold corn velouté with sesame, grilled bacon and smoked popcorn
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Crunchy Velay salad with asparagus and Mexican beef accras
9.00
Salade croquante du Velay aux asperges, accras de bêæuf à la mexicaine — Young shoots and fresh asparagus with spicy Mexican beef fritters
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Oeuf meurette au vin de la Loire
9.00
Øuf meurette au vin de la Loire — Poached egg in a Loire red wine sauce
estimate≈ 220 kcal10 g carbsdiabetes-friendly
MAIN COURSES
Burger Golden Palace
21.00
Artisan bun with Charolais beef steak and creamy Fourme d'Ambert sauce
estimate≈ 1100 kcal75 g carbs
Risotto with prawns, broad beans and shellfish jus
18.00
Risotto aux gambas, fèves et jus de crustacés — Creamy parmesan risotto with seared prawns, fresh broad beans and shellfish jus
estimate≈ 750 kcal65 g carbsbalanced 79
Marinated faux-filet 'essence forestière'
20.00
Faux-filet mariné à l’essence forestière — Tender Aubrac beef marinated with forest herbs, served with golden fries
estimate≈ 850 kcal50 g carbs
Roasted fish, citrus butter and crunchy vegetables
17.00
Poisson rôti, beurre aux agrumes et légumes croquants — Perfectly roasted fish fillet with citrus butter and seasonal vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
DESSERTS
Chocolate marquise with caramelized hazelnut pieces
8.50
Marquise au chocolat et éclats de noisettes caramélisées — Intense dark chocolate dessert with crunchy caramelized hazelnuts
estimate≈ 500 kcal40 g carbsheavy 32
Lemon panna cotta with meringue
8.00
Panna cotta citron meringuée — Creamy Italian lemon cream with a light, melting meringue
estimate≈ 350 kcal35 g carbsheavy 42
Faissellevegetarian
8.00
Fresh cottage cheese, served plain or with cream and sugar
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 67
Ice cream cup (three flavors of choice)
12.00
Coupe de glace trois parfums au choix — Assortment of various ice creams and sorbets
estimate≈ 400 kcal50 g carbsheavy 37
Cheese plate (Chef's selection)vegetarian
10.00
Assiette de Fromages (Sélection du chef)
estimate≈ 450 kcal10 g carbsdiabetes-friendly

Is this menu still right?

27veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers a cheese plate and faisselle as vegetarian choices. Main courses contain meat or fish.

2 vegetarian and 0 vegan dishes out of 16

72dia
scoreestimate

Low carb options in Noirétable

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant has good choices among starters and desserts. Only one main course is low in carbohydrates.

7 diabetes-friendly · 16 dishes

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Practical

Address
Rue des Tilleuls, 42440 Noirétable
Hours
Mon12:00–13:30, 19:00–20:30
Tue12:00–13:30, 19:00–20:30
Wed12:00–13:30, 19:00–20:30
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sun12:00–14:00
Lundi-Mercredi soir : accés côté brasserie, sous contrôle d'identité
Contact
+33477247929
Sources
Overture Maps Places (CDLA-Permissive 2.0), goldenpalace.fr/nos-casinos/a-noiretable/restaurant41.htm?lng=fr
Record
completeness 83 %, confidence 80 %

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