Le Relais Du Buisson

Allée de la Ferme, 77186 NOISIEL

Closed now · opens 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters

Starter of the moment

11.00

Entrée du moment du lundi au vendredi — Monday to Friday

estimate≈ 350 kcal20 g carbsdiabetes-friendly

Pan-seared foie gras

20.00

Escalope de foie gras poêlée sur nid de girolles — On a bed of chanterelles

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Foie gras medallion with Cognac

18.00

Médaillon de foie gras au Cognac, chutney de figues — With fig chutney

estimate≈ 400 kcal15 g carbsdiabetes-friendly

Red tuna tartare

17.00

Tartare de thon rouge aux fruits exotiques, vinaigrette d’agrumes — With exotic fruits and citrus vinaigrette

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67

Poached egg

17.00

Œuf poché, mélange forestier, crème de griottes — Forest mushroom mix and cherry cream

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

Burratavegetarian

17.00

Burrata, tagliatelles de légumes et basilic — Vegetable tagliatelle and basil

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67

Grey shrimp 'gambas'

17.00

Crevettes grises « gambas » sautées au Pastis, tartare de légumes frais — Sautéed with Pastis and fresh vegetable tartare

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70

Pea tartinevegetarian

12.00

Tartine de petits pois, fromage frais et œuf dur — With cream cheese and hard-boiled egg

estimate≈ 380 kcal30 g carbsbalanced 68

Fried Camembertvegetarian

12.00

Camembert frit, gelée de groseilles — With redcurrant jelly

estimate≈ 450 kcal20 g carbs

Dill marinated salmonpescatarian

12.00

Saumon mariné à l’aneth, pain toasté — With toasted bread

estimate≈ 320 kcal22 g carbs

Avocado profiterolesvegetarian

12.00

Profiteroles à l’avocat, coulis de betteraves — With beetroot coulis

estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65

Our main courses

Main course of the moment

16.00

Plat du moment du lundi au vendredi — Monday to Friday

estimate≈ 750 kcal50 g carbsbalanced 73

Grilled Normande ribeye

36.00

Entrecôte « race Normande » grillée, façon Rossini, sauce au Brie de — Rossini style, with Brie sauce

estimate≈ 950 kcal15 g carbsdiabetes-friendly

Grilled Normande ribeye

30.00

Entrecôte « race Normande » grillée, sauce au Brie de Meaux, frites — With Brie de Meaux sauce and fries

estimate≈ 1100 kcal65 g carbs

Monkfish fricasseepescatarian

30.00

Fricassée de lotte, velouté de patates douces et petits légumes — Sweet potato velouté and baby vegetables

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78

Royal Sea Bream filletpescatarian

28.00

Filet de Dorade Royale, crème aux épices douces, fondue de poireaux et — Mild spice cream and leek fondue

estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78

Duck breast

29.00

Magret de canard, sauce griottes, pommes de terre grenailles et petits — Cherry sauce, baby potatoes and baby vegetables

estimate≈ 780 kcal30 g carbsbalanced 72

Pan-seared calf liver

28.00

Foie de veau poêlé, sauce au vinaigre de framboise, purée de pommes de — Raspberry vinegar sauce and mashed potatoes

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

South-West platter

29.00

Grande assiette du Sud-Ouest confit de canard, foie gras, magret fumé, — Duck confit, foie gras, smoked duck breast

estimate≈ 900 kcal20 g carbsdiabetes-friendlybalanced 68

Grilled sirloin steak

18.00

Faux filet grillé, sauce poivre, frites et petits légumes — Pepper sauce, fries and baby vegetables

estimate≈ 850 kcal55 g carbs

Salmon Pavépescatarian

18.00

Pavé de Saumon, crème de poivrons doux, riz et petits légumes — with mild pepper cream, rice and baby vegetables

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73

Chicken Skewers

17.00

Brochettes de poulet, sauce au Saté, linguines et petits légumes — with satay sauce, linguine and baby vegetables

estimate≈ 680 kcal55 g carbsbalanced 65

Creamy Basil Risottovegetarian

17.00

Risotto crémeux au basilic, petits légumes et parmesan — with baby vegetables and parmesan

estimate≈ 550 kcal60 g carbsbalanced 75

Salads

Caesar Salad

20.00

Salade César — romaine and mixed salad, breaded chicken, parmesan

estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 73

Freshness Saladpescatarian

23.00

Salade Fraicheur — mixed salad, marinated salmon, shrimp, avocado

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 83

Centre d’Art Saladvegetarian

20.00

Salade du Centre d’Art — mixed salad, roasted goat cheese toasts, cherry tomatoes

estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 69

Our cheeses

Cheese Trio Platevegetarian

12.00

Assiette de trio de fromage — Tomme de Savoie, Brie de Meaux and Chèvre bûche

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

Our desserts

Dessert of the Day

9.00

Dessert du moment du lundi au vendredi — Monday to Friday

estimate≈ 450 kcal40 g carbsheavy 34

Coupe Colonel

14.00

lemon sorbet, vodka

estimate≈ 220 kcal28 g carbsheavy 39

Apple Sorbet Coupe

14.00

Coupe Sorbet Pommes et Calvados — with Calvados

estimate≈ 210 kcal26 g carbsheavy 39

Chocolate Fondant

14.00

Moelleux au chocolat sur fond de cookies, glace vanille — on a cookie base, vanilla ice cream

estimate≈ 750 kcal75 g carbsheavy 22

Brioche French Toastvegetarian

14.00

Brioche façon pain perdu, glace caramel et beurre salé — with caramel ice cream and salted butter

estimate≈ 820 kcal80 g carbsheavy 19

Café Gourmand

12.00

tea, cappuccino, café au lait, hot chocolate

estimate≈ 350 kcal30 g carbsheavy 42

Café Liégeois, Chocolat Liégeois, Dame Blanchevegetarian

12.00

estimate≈ 650 kcal60 g carbsheavy 23

Vanilla Crème Brûléevegetarian

12.00

Crème brûlée à la vanille

estimate≈ 380 kcal28 g carbsheavy 41

Strawberry Soup with Limoncellovegan

12.00

Soupe de fraise au limoncello, sorbet citron — with lemon sorbet

estimate≈ 280 kcal35 g carbsheavy 35

Tiramisuvegetarian

12.00

Tiramisu framboise, citron — raspberry, lemon

estimate≈ 420 kcal38 g carbsheavy 35

Apple Delight in Filovegetarian

12.00

Délice de pommes en filo et sorbet pommes — with apple sorbet

estimate≈ 350 kcal42 g carbs

Fresh Pineapple Coupevegan

10.00

Coupe d’ananas frais et coulis de fruits rouges — with red fruit coulis

estimate≈ 180 kcal35 g carbsheavy 35

Melting Lemon Moussevegetarian

10.00

Mousse au citron fondant, brisures de meringue — with meringue pieces

estimate≈ 320 kcal38 g carbsheavy 41

Set menus

Starter, main or Main, dessert

19.00

Entrée, plat ou Plat,dessert

estimate≈ 1100 kcal80 g carbs

Starter, main, dessert

22.00

Entrée, plat, dessert

estimate≈ 1400 kcal110 g carbsheavy 29

Starters

Fried Camembertvegetarian

Camembert frit et gelée de groseilles — with redcurrant jelly

estimate≈ 450 kcal15 g carbsdiabetes-friendly

Pea tartinevegetarian

Tartine de petits pois, fromage frais et Ʃuf dur — with cream cheese and hard-boiled egg

estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65

Starters

Foie gras medallion with Cognac

Médaillon de foie gras au Cognac — with fig chutney

estimate≈ 380 kcal12 g carbsdiabetes-friendly

Red tuna tartare with exotic fruits

Tartare de thon rouge aux fruits exotiques — with citrus vinaigrette

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79

Poached egg

Œuf poché — with forest mix and cherry cream

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66

Grey shrimps « gambas »

Crevettes grises « gambas » sautées au Pastis — sautéed with Pastis and fresh vegetable tartare

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76

Burratavegetarian

with vegetable tagliatelle and basil

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67

Main courses

Grilled « Normande breed » Entrecôte

Entrecôte de « race Normande » grillée — with Brie de Meaux sauce, fries and vegetables

estimate≈ 950 kcal55 g carbs

Sea Bream fillet

Filet de Dorade Royale — with mild spiced cream, leek fondue and baby potatoes

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79

Monkfish fricassee

Fricassée de lotte — with sweet potato velouté and vegetables

estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 84

Pan-seared calf liver

Foie de veau poêlé — with raspberry vinegar sauce, mashed potatoes and vegetables

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73

Duck breast

Magret de canard — with cherry sauce, baby potatoes and vegetables

estimate≈ 780 kcal35 g carbsbalanced 72

Desserts

Strawberry soup with limoncello

Soupe de fraise au limoncello — with lemon sorbet

estimate≈ 220 kcal35 g carbsheavy 35

Apple delight in filo

Délice de pommes en filo — with apple sorbet

estimate≈ 450 kcal55 g carbsheavy 44

Chocolate fondant on cookies

Moelleux au chocolat sur fond de cookies — with vanilla ice cream

estimate≈ 750 kcal70 g carbsheavy 22

Brioche french toast style

Brioche façon pain perdu — with caramel and salted butter ice cream

estimate≈ 820 kcal85 g carbsheavy 23

Monday to Friday Lunch

Set Menus

42.00

Formules — Aperitif with amuse-bouche, starter, main, dessert, unlimited red wine, still and sparkling water

estimate≈ 1800 kcal140 g carbsheavy 25

Is this menu still right?

61veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a risotto with basil and parmesan or a salad with roasted goat cheese. Starters include fried camembert and burrata with vegetable tagliatelle.

18 vegetarian and 2 vegan dishes out of 60

74dia
scoreestimate

French classics with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses and salads. There is a wide selection of meat and fish.

28 diabetes-friendly · 60 dishes

Reviews

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Practical

Address: Allée de la Ferme, 77186 NOISIEL
Hours: Mon12:00–14:00
Tue12:00–14:00, 19:15–21:30
Wed12:00–14:00, 19:15–21:30
Thu12:00–14:00, 19:15–21:30
Fri12:00–14:00, 19:15–21:30
Sat19:15–22:00
Sunclosed
Lundi soir : fermé. Samedi midi : Fermé le midi (Ouverture possible sur demande le samedi midi, pour des groupes à partir d'une trentaine d'adultes)
Contact: +32160209295
Sources: Overture Maps Places (CDLA-Permissive 2.0), lerelaisdubuisson.fr/
Record: completeness 83 %, confidence 95 %

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