back to search

Strandclub Witsand

Zeereep 103, 2202 NW Noordwijk

Closed now · opens 10:00

€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Brunch dishes with egg
poached eggs with avocadovegetarian
poached eggs met avoacado
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Turkish eggsvegetarian
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 65
Scrambled Eggsvegetarian
estimate≈ 310 kcal4 g carbsdiabetes-friendly
Homemade pie
Chocolate Brownie
Chocolade Brownie
estimate≈ 450 kcal52 g carbsheavy 34
Carrot Cake
estimate≈ 410 kcal48 g carbsheavy 36
KICKSTART
Healthy Bowlvegetarian
9.25
Turkish or soy yogurt with blueberry compote, mango, chia seeds, kiwi, coconut, granola and maple syrup.
estimate≈ 520 kcal58 g carbs
Banoffee Pancakesvegetarian
12.75
Pancakes with banana mousse, blueberries, banana and butterscotch sauce.
estimate≈ 780 kcal85 g carbsheavy 41
BREAKFAST
Poached Eggs Avovegetarian
10.75
Sourdough bread with two poached eggs, radish, avocado smash, feta, pomegranate seeds and sumac.
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 74
Scrambled Parma
9.75
Sourdough bread with scrambled eggs and Parma ham.
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 65
Scrambled Salmon
10.75
Sourdough bread with scrambled eggs and smoked salmon.
estimate≈ 530 kcal28 g carbsdiabetes-friendlybalanced 69
Croissantvegetarian
4.75
With butter, Nutella or jam.
estimate≈ 420 kcal38 g carbs
LUNCH
Koffeevegetarian
13.75
With herb yogurt, pomegranate seeds, pickled red onion, fresh herbs and Turkish bread.
estimate≈ 460 kcal42 g carbsdiabetes-friendlybalanced 69
Burrata Verdevegetarian
12.75
Burrata with asparagus, lemon-honey vinaigrette, zucchini, peas, pickled lemon, puffed buckwheat, pul biber.
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 74
Thai Curry Pumpkinvegetarian
6.75
With spring onion, red pepper and crouton.
estimate≈ 220 kcal28 g carbsbalanced 77
Mixed Starter
14.75
Mixed Starter pp. — Sushi with salmon, sliced ribeye with black garlic mayo, tuna tartare with spicy soy, flatbread with muhammara.
estimate≈ 650 kcal55 g carbsbalanced 69
Spicy Salmon Roll
14.75
Sushi with salmon, avocado, cucumber, pickled radish, Togarashi mayo, sesame seeds, masago and daikon.
estimate≈ 480 kcal42 g carbsdiabetes-friendlybalanced 71
SANDWICHES
Ribeye Sandwich
13.75
Sourdough bread with sliced ribeye, Romaine lettuce, black garlic mayo, smoked almonds, pickled red onion.
estimate≈ 620 kcal34 g carbsdiabetes-friendlybalanced 69
Beef Burger
15.75
Potato bun with cheddar, bacon jam, homemade pickles, Dutch lettuce and mustard mayo.
estimate≈ 720 kcal45 g carbsbalanced 65
Salmon Toast
14.75
Sourdough bread with slow-cooked salmon and yuzu, pickled lemon, fennel, chicory mayo and pickled mustard seeds.
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 73
Captain's Club
16.50
Corn bread with tuna salad, smoked salmon, crayfish, boiled egg, homemade pickles and eel cream.
estimate≈ 680 kcal48 g carbsbalanced 69
Hot Halloumi Pitavegetarian
13.75
Grilled pita with halloumi, zucchini, walnuts, blackberries, whipped feta, za’atar and hot honey.
estimate≈ 720 kcal58 g carbsbalanced 65
Mexican Corn Burgervegetarian
13.50
Homemade corn burger with lime leaf and ginger on a potato bun, with lemon aioli, Romaine lettuce and pickled red onion.
estimate≈ 650 kcal62 g carbs
SALADS & BOWLS
Indian Summer Saladvegetarian
15.50
Sweet potato with feta, radicchio, yellow and red beets, roasted purple and yellow carrots, arugula, lamb's lettuce.
estimate≈ 580 kcal45 g carbsbalanced 79
Chicken Katsu Bowl
17.25
Korean fried chicken with okonomi sauce, sushi rice, pickled cucumber, Asian coleslaw, avocado, mango, spring onion.
estimate≈ 880 kcal85 g carbs
Poke Bowl Tuna
17.50
Poké bowl with tuna, sushi rice, mango, edamame, wakame, pickled red cabbage, pickled cucumber, wasabi mayo and spicy sauce.
estimate≈ 720 kcal78 g carbsbalanced 74
SIDES
Friesvegan
5.25
estimate≈ 450 kcal48 g carbs
Loaded Friesvegetarian
8.00
Fries with lemon aioli, pesto mayo, Parmesan, pickled red onion and crispy basil.
estimate≈ 620 kcal52 g carbsheavy 44
Side Saladvegetarian
4.90
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
DINNER STARTERS
Steak Tartare
14.75
Steak tartare with puffed buckwheat, croutons and aioli. Turkish bread.
estimate≈ 480 kcal35 g carbs
Flatbread Muhammaravegetarian
9.75
Roasted red pepper, walnut and cumin dip. With feta, pomegranate seeds, parsley and dukkah. Served with flatbread.
estimate≈ 550 kcal42 g carbs
Gambas al Ajillo
13.75
Prawns with garlic, red pepper, parsley and Turkish bread.
estimate≈ 420 kcal32 g carbs
Ceviche Seabasspescatarian
13.50
Seabass in leche de tigre with sweet potato, pickled red onion, puffed corn, coriander oil and red pepper oil.
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 76
Gyozavegetarian
11.50
Veggie gyoza with gochujang glaze, served with spring onion and sesame.
estimate≈ 380 kcal36 g carbs
MAINS
Angus Steak
27.50
With miso pumpkin cream, roasted pepper and umami jus. Served with crispy corn, roasted sweet potato and Aji verde.
estimate≈ 820 kcal48 g carbsbalanced 80
Yellow Curryvegan
18.75
Vegan yellow curry with sweet potato, roasted purple and yellow carrots, broccoli, cherry tomatoes and black rice.
estimate≈ 680 kcal72 g carbsbalanced 77
Sate Ayam
20.50
Chicken thigh satay with cassava, seroendeng, pickled cucumber ribbons, pepper and fries.
estimate≈ 850 kcal65 g carbs
Musselspescatarian
22.50
Mussels in Panang curry with samphire, spring onion and Turkish bread.
estimate≈ 620 kcal48 g carbsbalanced 73
Seabass Currypescatarian
23.50
Fried seabass fillet with yellow curry, sweet potato, roasted purple and yellow carrots, broccoli and cherry tomatoes.
estimate≈ 640 kcal68 g carbsbalanced 87
Mexican Ribs
24.50
Boneless ribs in mezcal barbecue glaze. Served with crispy corn, roasted sweet potato, Aji verde and pickled red onion.
estimate≈ 880 kcal52 g carbsbalanced 70
DINNER SIDES
Crispy Cornvegetarian
5.75
With togarashi mayo, Parmesan cheese and parsley.
estimate≈ 280 kcal22 g carbsdiabetes-friendly

Is this menu still right?

89veggie
scoreestimate

Plenty of vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes dishes like the Hot Halloumi Pita, veggie gyoza and an Indian Summer Salad. Vegan options include the Yellow Curry and fries.

21 vegetarian and 2 vegan dishes out of 41

71dia
scoreestimate

Protein-rich brunch and lunch

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options for breakfast and lunch. The menu features various egg dishes and fresh salads.

14 diabetes-friendly · 41 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Zeereep 103, 2202 NW Noordwijk
Hours
Mon10:00–00:00
Tue10:00–00:00
Wed10:00–00:00
Thu10:00–00:00
Fri10:00–00:00
Sat09:00–00:00
Sun09:00–00:00
Open until October 24th!
Contact
+31715112020
Sources
Overture Maps Places (CDLA-Permissive 2.0), witsand.nl/
Record
completeness 83 %, confidence 82 %

Own Strandclub Witsand? Claim your place.