back to search

Le Bretagne - Nort-sur-Erdre, 41 Rue Aristide Briand

Rue Aristide Briand 41, 44390 Nort-sur-Erdre

Closed now

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LITTLE CHEF MENU up to 10 years
starter + main + dessert
17.00
entrée + plat + dessert
estimate≈ 950 kcal110 g carbs
READY-TO-GO MEALS
Homemade semi-cooked duck foie gras with Timut pepper
110.00
Foie gras de canard mi-cuit maison au poivre de Timut, accompagné de deux chutneys — accompanied by two chutneys
estimate≈ 2500 kcal60 g carbsheavy 25
Homemade semi-cooked duck foie gras with Timut pepper
60.00
Foie gras de canard mi-cuit maison au poivre de Timut, accompagné de deux chutneys — accompanied by two chutneys
estimate≈ 1400 kcal30 g carbsheavy 31
Label Rouge salmon
45.00
Saumon Label rouge : d’Ecosse fumé maison au bois de hêtre, accompagné de deux condiments — homemade beechwood smoked Scottish salmon, accompanied by two condiments
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 67
Couscous
18.00
estimate≈ 750 kcal90 g carbsbalanced 90
Paëlla
18.00
estimate≈ 850 kcal100 g carbsbalanced 73
Kig ha Farz
18.00
estimate≈ 700 kcal60 g carbsbalanced 79
Ready-to-go meals
Appetizer cocktail and finger food
15.00
Cocktail de mise en bouche et « finger food »
estimate≈ 800 kcal60 g carbs
Cold buffet
24.00
Buffet froid — complete savory and sweet buffet
estimate≈ 1200 kcal80 g carbsheavy 31
Table meal
28.00
Repas à table entrée plat dessert — starter, main and dessert
estimate≈ 1100 kcal90 g carbsheavy 36

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian dishes. The offerings consist of meat and fish such as foie gras and salmon.

0 vegetarian and 0 vegan dishes out of 10

38dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mostly of high carb takeout platters. Only the smoked salmon is suitable for a low carb diet.

1 diabetes-friendly · 10 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue Aristide Briand 41, 44390 Nort-sur-Erdre
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
FERMÉ le lundi, mardi soir, mercredi soir et le dimanche
Contact
+33240722195
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlorin.com/
Record
completeness 83 %, confidence 80 %

Own Le Bretagne - Nort-sur-Erdre, 41 Rue Aristide Briand? Claim your place.