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Les Saveurs de Nicolas

place de l'Église 19, 35410 Nouvoitou

Closed now · opens 12:30

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Le bistrot des saveurs menu Monday to Friday lunch
Starter+main or main+dessert
19.00
Entrée+plat ou plat+dessert
estimate≈ 1100 kcal60 g carbs
Starter+main+dessert
21.00
Entrée+plat+dessert
estimate≈ 1400 kcal90 g carbsheavy 24
Example menu
Pressed Limousin beef tail and cheeks
Pressé de queue et joues de boeuf limousin de chez Grégory foie gras condiments — with foie gras and condiments
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Organic mushroom velouté
Velouté de champignons bio de chez Fabien, tartare de saint Jacques de la pèche de Johan Saint Jacques butternut du jardin crumble de parmesan romarin de chez Didier — with scallop tartare, garden butternut and parmesan rosemary crumble
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Parthenais veal tournedos
Tournedos de veau parthenais de chez Daniel, légumes — with vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Organic quince
Le coing bio de chez Jean-Patrick chocolat dulcey — with dulcey chocolate
estimate≈ 420 kcal45 g carbsheavy 35
Caribbean chocolate crémeux
Crémeux chocolat caraibe figues de mon jardin,streuzel chocolat — with garden figs and chocolate streusel
estimate≈ 510 kcal48 g carbsheavy 36
À la carte suggestions
Semi-cooked foie gras with port
17.90
Le foie gras mi cuit au porto chutney de figues — with fig chutney
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Scallop tartare
14.90
Tartare de saint Jacques aux fruits exotique — with exotic fruits
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 79
Chef's gourmet burger
19.00
Burger gourmand du chef au bœuf charolaise de chez Jean-Michel — with Charolais beef
estimate≈ 850 kcal55 g carbs
Scallops
31.20
Les saint Jacques garniture automnale — with autumn garnish
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 78
Fine Breton entrecôte
35.00
La belle entrecôte Bretonne pomme de terre ratte — with ratte potatoes
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Risotto with fresh cèpes
24.00
Risotto aux cèpes fraîches
estimate≈ 620 kcal65 g carbsbalanced 69
Local organic cow cheese platter
10.50
L'assiette de fromage de vache bio locaux
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Organic pear 'Belle Hélène'
9.10
La poire bio de chez Erwan "belle Hèlène" revisité — revisited
estimate≈ 350 kcal40 g carbs
Revisited Opéra cakelactose_free
9.10
L'opéra revisité au café de la brulerie du castel sans beurre — with coffee, butter-free
estimate≈ 380 kcal42 g carbsheavy 40
Set menus
Starter + Main + Dessert
38.00
Entrée + Plat + Dessert
estimate≈ 1500 kcal100 g carbsheavy 25
Starter + Main or Main + Dessert
33.00
Entrée + Plat ou Plat + Dessert
estimate≈ 1200 kcal70 g carbsheavy 40
Main course of the day
27.00
Plat du Jour
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Suggestion of the day
Starter / Main OR Main / Dessert
22.00
Entrée / Plat OU Plat / Dessert
estimate≈ 1100 kcal60 g carbs
Starter / Main of the day / Dessert
25.00
Entrée / Plat du jour / Dessert
estimate≈ 1200 kcal80 g carbsheavy 31
Weekend
Starter / Main OR Main / Dessert
33.00
Entrée / Plat OU Plat / Dessert
estimate≈ 1000 kcal60 g carbsheavy 41
Starter / Main / Dessert
38.00
Entrée / Plat / Dessert
estimate≈ 1300 kcal90 g carbsheavy 27
Menu of the day
Vigneronne style pig's trotter stew
Civet de pieds de cochon vigneronne à la cuillère
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Hungarian blue cheese garden velouté, scallop tartare
Velouté de bleu de Hongrie du jardin, tartare de saint Jacques
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Thai-style pork belly confit
Travers de cochon confit à la thai
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 69
Pollack in bread crust, carrot variations
Lieu en croûte de pain, déclinaison de carottes
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Lemon meringue tart verrine
Verrine tarte au citron meringué
estimate≈ 350 kcal35 g carbsheavy 42
Tonka panna cotta, red wine poached pears, gingerbread crumble
Panna cotta tonka poires pochées au vin rouge crumble de pain d'épices
estimate≈ 480 kcal50 g carbsheavy 33

Is this menu still right?

8veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a risotto with fresh cèpes. Other vegetarian choices are limited to the organic cow cheese plate or desserts like the panna cotta.

0 vegetarian and 0 vegan dishes out of 27

80dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The menu includes multiple meat and fish dishes with a low glycemic index.

13 diabetes-friendly · 29 dishes

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Practical

Address
place de l'Église 19, 35410 Nouvoitou
Hours
Mon12:30–13:30
Tue12:30–13:30
Wed12:30–13:30
Thu12:30–13:30
Fri12:30–13:30, 19:00–20:45
Sat12:30–13:30, 19:00–20:45
Sunclosed
mercredi & jeudi soir (vacances scolaires) Possibilité de privatiser le restaurant le mercredi et jeudi soir minimun 14 personnes
Contact
+32223372599 lessaveursdenicolas@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lessaveursdenicolas.com/
Record
completeness 83 %, confidence 94 %

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