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Auberge du Pont d'Acigné

Le Pont d'Acigné 8, 35530 Noyal-sur-Vilaine

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gastronomic Menu
Gastronomic Menu
63.00
Menu gastronomique — Served Wednesday to Friday lunch
estimate≈ 2200 kcal180 g carbsheavy 25
Cockles, zucchini, yuzu foam
Coques, courgette, écume de yuzu
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 82
Foie gras ravioli by Frédéric*, tonka bean broth
Ravioles de foie gras de Frédéric* bouillon fève de tonka
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Beef from Thierry*, new potatoes
Bœuf de chez Thierry*, pommes de terre nouvelles
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Rhubarb tart from Ste Thérèse market, sea samphire ice cream
Comme une tarte rhubarbe du marché de Ste Thérèse, glace criste marine
estimate≈ 450 kcal55 g carbsheavy 40
Corn crisp, Reunion vanilla mousse, buttermilk ice cream
Craquant de maïs, mousse vanille de la Réunion, glace lait ribot
estimate≈ 500 kcal60 g carbsheavy 32
Tasting Menu
Tasting Menu
105.00
Menu dégustation — Cucumber freshness, cockles and feta - Spider crab tart, coral foam - 'Blonde d'Aquitaine' beef fillet
estimate≈ 2500 kcal200 g carbsheavy 31
Hay-infused potato mousse
20.00
Mousse de pomme de terre foin
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Children's Menu
Children's Menu
30.00
Menu enfant — Amuse-bouche - Meat or fish with sautéed potatoes - Homemade ice cream
estimate≈ 900 kcal80 g carbsheavy 44
Lunch Menu
Lunch Menu
48.00
Menu déjeuner — Served Wednesday to Friday lunch
estimate≈ 1600 kcal120 g carbsheavy 25
Beef tataki, turmeric broth
Tataki de bœuf, bouillon de curcuma
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 73
Seared cuttlefish from the Lorenti*, short juice
Seiche de chez les Lorenti* snackée, jus court
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Discovery Menu
Discovery Menu
119.00
Menu découverte — Served evenings and weekends
estimate≈ 2800 kcal220 g carbsheavy 31
Spider crab pressé from the Lorenti*, peas, verbena
Pressé d’araignée des Lorenti*, petits pois, verveine
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 76
Aged beef from Thierry*, caper and nasturtium condiment
Bœuf maturé de chez Thierry*, condiment câpre et capucine
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Citrus tart, sea samphire sorbet
Tarte aux agrumes, sorbet criste marine
estimate≈ 420 kcal50 g carbsheavy 35
Hibiscus poached rhubarb, Timut pepper mousse, marjoram sorbet
Rhubarbe pochée hibiscus, mousse au Poivre Timut, sorbet marjolaine
estimate≈ 380 kcal45 g carbs
Corn crisp, strawberries from Johvanna* and garden tarragon
Craquant de maïs, fraise de Johvanna* et estragon du jardin
estimate≈ 450 kcal55 g carbsheavy 34
Tasting Menu
Tasting Menu
89.00
Menu dégustation — Spider crab pressé from the Lorenti*, peas, verbena / Foie gras ravioli by Frédéric*, tonka bean broth
estimate≈ 2100 kcal160 g carbsheavy 31
Discovery Menu
Discovery Menu
135.00
Menu découverte — Cucumber freshness, cockles and feta - Spider crab tart, coral foam - Foie gras ravioli from Frédér
estimate≈ 2100 kcal110 g carbsheavy 40

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers no vegetarian main courses. The menus feature meat and fish such as bœuf maturé and pressé d'araignée.

0 vegetarian and 0 vegan dishes out of 21

65dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The tasting menus contain many high-sugar desserts.

9 diabetes-friendly · 21 dishes

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Practical

Address
Le Pont d'Acigné 8, 35530 Noyal-sur-Vilaine
Hours
Mon—
Tue—
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sun12:00–13:30, 19:00–21:30
Fermé le 1er mercredi de chaque mois. L'établissement ferme à 15h00 le midi et à minuit le soir. Fermé du 3 au 21 aout inclus 2026
Contact
+33642793591 contact@pontdacigne.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepontdacigne.com/
Record
completeness 83 %, confidence 80 %

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