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La Ciboulette - Noyant-de-Touraine, 78 Rte de Chinon

rte Chinon 78, 37800 Noyant de Touraine

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

COLD / HOT STARTERS
Snail Cromesquis
20.00
Cromesquis d’escargots — mushroom brunoise, flat parsley emulsion
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Warm oysters with periwinkles
28.00
Huitres tièdes aux bigorneaux décoquillés — emulsified broth
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Landais duck foie gras
28.00
Foie gras de canard Landais — chutney of the moment, muesli bread
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Warm foie gras dariole
20.00
Dariole chaude de foie gras — Muscat reduction with mousseron mushrooms
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Wild mushroom feuilletine
20.00
Feuilletine de champignons sauvages — foie gras emulsion
estimate≈ 310 kcal22 g carbs
House-smoked salmon
20.00
Saumon fumé par nos soin — blinis, lemon whipped cream
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Warm monkfish biscuit with curry
16.50
Biscuit chaud de lotte au curry
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 68
3-egg omelette
15.00
Omelette 3 êufs — mushrooms, lardons, side salad
estimate≈ 480 kcal6 g carbsdiabetes-friendly
VEGETARIAN DISHES
Mixed saladvegetarian
10.50
Salade mixte — radish, carrots, mushrooms, balsamic vinaigrette
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Warm vegetable creamvegetarian
12.00
Crème chaude de légumes
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 65
Vegetarian omelettevegetarian
15.00
Omelette végétarienne — mushrooms, side salad
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 65
Mixed platter of seasonal vegetables (hot)vegetarian
15.00
Assiette panachée de légumes du moment (chauds)
estimate≈ 250 kcal22 g carbsdiabetes-friendlybalanced 70
FISH MAIN COURSES
Scallops
35.00
Noix de ST Jacques — cauliflower cream, mussel marinière
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
European Lobster
65.00
Homard Européen — shelled, Chardonnay broth
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Sautéed gilt-head bream fillet
30.00
Dos de dorade au sautoir — combawa emulsion, sauce vierge
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Market dish
25.00
Plat du marché
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
MEAT MAIN COURSES
Roasted rack of lamb
42.00
Carré d’agneau rôti — rosemary jus (35 min preparation)
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Golden veal sweetbreads
40.00
Cëüer de ris de veau doré — layon reduction with quinces
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted duck breast
38.00
Magret de canard rôti — kumquat bigarade
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Pan-seared beef fillet
38.00
Filet de bæuf poêlé — fine Xérès gastrique
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Angus beef
30.00
Pièce de bæuf, "Angus" — pavé with Chinon wine sauce
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71
Poultry supreme with crayfish
35.00
Suprême de volaille au écrevisses — Américaine sauce
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
CHEESES
Platter of 4 aged cheesesvegetarian
12.00
ASSIETTE DE 4 FROMAGES AFFINES — Ste Maure de Touraine fermier, Brillat Savarin truffé, Fourme d'Ambert, Comté
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
PLEASURE MENU
Starter, main, or dessert
52.00
Entrée, plat, ou plat dessert
estimate≈ 1400 kcal80 g carbsheavy 37
Starter, main, dessert
62.00
Entrée, plat, dessert
estimate≈ 1700 kcal110 g carbsheavy 33
Trilogy of aged cheesesvegetarian
10.00
Trilogie de fromages affinés, salade de saison, huile d'olives — seasonal salad, olive oil
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
TASTING MENU
TASTING MENU
95.00
MENU DEGUSTATION — Amuse-bouche, duck foie gras or warm oysters, monkfish medallions or ½ European lobster, palate cleanser
estimate≈ 2200 kcal120 g carbsheavy 33
MARKET MENU
Starter, main, or dessert
34.00
Entrée, plat, ou plat dessert
estimate≈ 1200 kcal70 g carbs
Starter, main, dessert
44.00
Entrée, plat, dessert
estimate≈ 1500 kcal90 g carbsheavy 33
JUNIORS MENU
JUNIORS MENU
15.00
MENU DES JUNIORS — Starter (carrots, lomo, or foie gras), Main (fish meunière, burger steak, white sausage or poultry fillet), Dessert
estimate≈ 1100 kcal80 g carbsheavy 36
YOUNG GASTRONOMES MENU
Young GASTRONOMES MENU
25.00
MENU jeunes GASTRONOMES — Starters (foie gras or warm lobster sausage), Main (sole, lamb chops or beef fillet), Dessert (ice cream, île flottante)
estimate≈ 1300 kcal90 g carbsheavy 28
DESSERTS
Floating island with caramel
8.50
Ile flottante au caramel — baked, crème anglaise, crunchy almonds
estimate≈ 450 kcal45 g carbsheavy 37
Mont Blanc Pavlova with chestnuts
10.00
Pavlova mont blanc aux marrons — candied clementines
estimate≈ 550 kcal60 g carbsheavy 36
Dessert of the day
8.50
Dessert du jour
estimate≈ 500 kcal50 g carbsheavy 32
Platter of three sorbets or ice creams
9.50
Assiette de trois sorbets, ou glaces — with almond lace tuile
estimate≈ 350 kcal40 g carbsheavy 41
Matafan
10.00
apple crepe, flambéed with Calvados, vanilla ice cream
estimate≈ 650 kcal75 g carbsheavy 32
Chocolate soufflé 'Caraïbes'
12.00
Soufflé chocolat « caraïbes » — almond milk ice cream
estimate≈ 500 kcal40 g carbsheavy 32
Apple cromesquis
12.00
Cromesquis de pommes — salted butter caramel
estimate≈ 480 kcal45 g carbsheavy 33

Is this menu still right?

47veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetarian omelette with mushrooms or a plate of seasonal vegetables. A mixed salad and warm vegetable cream are also available.

7 vegetarian and 0 vegan dishes out of 39

77dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrate counts. The main courses are generally diabetes-friendly.

24 diabetes-friendly · 39 dishes

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Practical

Address
rte Chinon 78, 37800 Noyant de Touraine
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed—
Thu12:00–14:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Dimanche réveillons, réservation de groupe
Contact
+33247658464
Sources
Overture Maps Places (CDLA-Permissive 2.0), laciboulette.fr/
Record
completeness 83 %, confidence 80 %

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