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Restaurant Hotel FELDERBOCK

Hauptstraße 26, 69226 Nußloch

Closed now · opens 17:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups
Morel foam soup
9.50
Morchelschaumsuppe — with herb espuma
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Hokkaido pumpkin cream soup
9.50
Hokkaidokürbiscrèmesuppe — with pumpkin seeds and Styrian pumpkin seed oil
estimate≈ 250 kcal22 g carbsdiabetes-friendlybalanced 70
Salads
Fresh leaf saladsvegan
10.50
Frische Blattsalate — with raspberry dressing – vegan
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
Goat cheese “Mel & Nozes”vegetarian
7.50
‘’ dazu Nußlocher Ziegenkäse “Mel & Nozes” — as an addition to your salad
estimate≈ 150 kcal6 g carbsdiabetes-friendly
6 Scampi in sweet chili sauce
9.50
‘’ dazu 6 Scampi in Sweet-Chili-Sauce — as an addition to your salad
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Fried salmon cubes
10.50
‘’ dazu gebratene Lachswürfel — 120 g, as an addition to your salad
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Grilled corn-fed chicken breast
13.50
‘’ dazu gegrillte Maishähnchenbrust — 200 g, with herb butter
estimate≈ 420 kcal2 g carbsdiabetes-friendly
Appetizers
Lamb's lettuce with pomegranate seeds and Gorgonzolavegetarian
14.50
Feldsalat mit Granatapfelkernen und Gorgonzola — with croutons – vegetarian
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Caramelized Hokkaido pumpkinvegetarian
15.50
Karamellisierter Hokkaidokürbis mit Ziegenfrischkäse — with goat cream cheese, olives, balsamic and nuts
estimate≈ 340 kcal22 g carbsbalanced 65
Goat cream cheese in puff pastryvegetarian
15.50
Nußlocher Ziegenfrischkäse im Blätterteig — with red onion confit, lamb's lettuce, honey and sesame
estimate≈ 480 kcal32 g carbs
Partridge breast
17.50
Rebhuhnbrust — on carrot puree, with pumpkin seeds and pumpkin seed oil
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 70
Water buffalo fillet carpaccio
17.90
Carpaccio vom Wasserbülffilet — with olive oil, capers, arugula, lemon juice, Parmesan and pepper
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Grilled Octopus
21.90
Gegrillter Octopus — with garlic, paprika, onions, black olives and arugula
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Pasta
Quadrone with fried pumpkinvegan
17.50
Quadrone mit gebratenem Kürbis — in pumpkin cream with cashew kernels and gremolata – vegan
estimate≈ 620 kcal75 g carbsbalanced 72
Fresh Paccherivegan
17.50
Frische Paccheri — with sugar snap peas, peas, carrots and herb cream sauce – vegan
estimate≈ 580 kcal68 g carbsbalanced 78
Fresh Spaghetti Bolognese
17.50
Frische Spaghetti Bolognese — with 100% beef mince from Sandritter’s Schatzgrundhof in Baiertal
estimate≈ 750 kcal65 g carbsbalanced 65
Saccottini Formaggio with Burratavegetarian
18.50
Saccottini Formaggio mit Burrata — with caramelized tomatoes, cashew kernels, gremolata and tomato cream – vegetarian
estimate≈ 680 kcal58 g carbs
Fresh Tagliatellevegetarian
21.50
Frische Tagliatelle — with chanterelle cream sauce, onions and herbs – vegetarian
estimate≈ 650 kcal62 g carbs
Black Tagliatelle with scampi & salmon cubes
23.50
Schwarze Tagliatelle mit Scampi & Lachswürfeln — with soybeans and herb white wine sauce
estimate≈ 720 kcal60 g carbsbalanced 71
Main Courses
Grilled salmon fillet
27.00
Gegrilltes Lachsfilet — with peas and carrots, béarnaise sauce and gnocchi
estimate≈ 820 kcal55 g carbs
Cod fillet
32.00
Kabeljaufilet — on lukewarm herb sailthroat-soybean ragout
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 83
Pulpo à la lagareiro
36.00
with red onions, garlic, potatoes and sea salt
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Braised venison goulash
29.00
Geschmortes Rehgulasch — with potato dumpling and cranberry pear
estimate≈ 710 kcal48 g carbsbalanced 65
French corn-fed chicken breast Suprême
27.00
Französische Maishähnchenbrust Suprême — with gnocchi and cherry tomatoes in parmesan cream
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 69
Partridge breast
32.00
Rebhuhnbrust — on carrot puree, port wine jus with rosemary potatoes
estimate≈ 590 kcal30 g carbsdiabetes-friendlybalanced 73
Wild boar fillet
35.00
Wildschweinfilet — with mushroom ragout, blueberry-port wine jus and duchess potatoes
estimate≈ 750 kcal38 g carbsbalanced 65
Dessert
Crême brülée
9.50
with cherry compote
estimate≈ 420 kcal32 g carbsheavy 32
Tiramisu
9.50
with plum ragout
estimate≈ 510 kcal42 g carbsheavy 32
Pistachio ice cream with J. Poli egg liqueur
12.50
Pistazieneis mit Eierlikör von J. Poli — with macarons and cream
estimate≈ 640 kcal48 g carbsheavy 26
Butternut squash moussevegetarian
9.50
Mousse vom Butternutkürbis — with plum ragout
estimate≈ 380 kcal35 g carbsheavy 37
Scoop of ice cream
2.90
Kugel Eis — strawberry, vanilla, pistachio and chocolate
estimate≈ 160 kcal18 g carbs
Scoop of sorbetvegan
3.90
Kugel Sorbet — mango-passion fruit and lemon
estimate≈ 110 kcal24 g carbsheavy 39
Menus
Culinary Journey 2026
72.00
Kulinarische Reise 2026 — Five courses, changing themes (Autumn: Through the Forest)
estimate≈ 2200 kcal180 g carbsheavy 35
Christmas Menu (3 courses)
65.00
Weihnachtsmenü (3-Gänge) — Choice of Menu A (fish), B (classic) or C (vegetarian)
estimate≈ 1600 kcal120 g carbsheavy 35
Christmas Menu (4 courses)
75.00
Weihnachtsmenü (4-Gänge) — Choice of Menu A (fish), B (classic) or C (vegetarian)
estimate≈ 1900 kcal140 g carbsheavy 35
New Year's Eve Menu
139.00
Silvestermenü — festive 6-course menu
estimate≈ 2600 kcal200 g carbsheavy 35

Is this menu still right?

81veggie
scoreestimate

Diverse vegetarian pasta and appetizers

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Quadrone with fried pumpkin or fresh Paccheri with peas and carrots. There are also vegetarian options like caramelized pumpkin with goat cheese. The menu includes meat and fish, but offers enough variety for a mixed table.

13 vegetarian and 4 vegan dishes out of 36 · 2 estimate

68dia
scoreestimate

Protein options and fresh salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb appetizers and protein-based main courses. Pastas and desserts contain high amounts of sugar and starch.

15 diabetes-friendly · 36 dishes

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Practical

Address
Hauptstraße 26, 69226 Nußloch
Hours
Monclosed
Tue17:00–23:00
Wed17:00–23:00
Thu17:00–23:00
Fri17:00–23:00
Sat17:00–23:00
Sunclosed
Contact
+4962249099415 info@felderbock.eu
Sources
Overture Maps Places (CDLA-Permissive 2.0), felderbock.eu/
Record
completeness 83 %, confidence 80 %

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