D'un gout a l'autre Restaurant

Rue des Déportés 21, 26110 Nyons

Closed now · opens Tue 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu du jour (Example)

Ardèche trout tartarepescatarian

12.00

Tartare de truite d’Ardèche aux agrumes, guacamole de fèves — with citrus fruits and broad bean guacamole

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Beef tataki

12.00

tataki de boeuf, petits pois et salade de ido — with peas and ido salad

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 76

Ventoux pork Sollomilo

23.50

Sollomilo de cochon du Ventoux — organic Sainte Jalle einkorn roasted with sesame, cinnamon leaf jus

estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 90

Hake loinpescatarian

23.50

dos de merlu — vegetables from Jean-François' gardens, verbena sauce vierge

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78

Raspberry parfaitvegetarian

9.50

Parfait à la framboise, et verveine du jardin — with garden verbena

estimate≈ 380 kcal35 g carbsheavy 37

Set Menus Tuesday – Saturday

Amuse-Bouche, Starter, Main, Dessert

49.00

Amuse-Bouche, Entrée, Plat, Dessert

estimate≈ 1600 kcal110 g carbsheavy 33

Amuse-Bouche, Starter, Main, Cheese and Dessert

54.00

Amuse-Bouche, Entrée, Plat, Fromage et Dessert

estimate≈ 1850 kcal120 g carbsheavy 33

Starter, Dessert or Cheese off-menu

12.50

Entrée ou Dessert ou Fromage Hors Menu

estimate≈ 300 kcal20 g carbsdiabetes-friendly

Main course off-menu

27.00

Plat Hors Menu

estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

Suggestions Tuesday – Saturday

Seasonal Amuse-Bouche

Amuse-Bouche de Saison

estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 69

Summer vegetable gaspachovegan, vegetarian

Gaspacho de Légumes d’été, Mozaïque aux Herbes du Jardin — mosaic with garden herbs

estimate≈ 150 kcal22 g carbsdiabetes-friendlybalanced 74

Red mullet filletpescatarian

Filet de Rouget — Saffron rouille Lou Pépioune and Nyons olives

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74

Mr Chabert's pigeon

Pigeon de Mr Chabert — tarragon polenta, herbed tomato with basil, anchovy butter

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

Fish fillet (catch of the day)pescatarian

Filet de Poisson selon arrivage — apricot velouté and local summer vegetables confit with verbena

estimate≈ 450 kcal25 g carbsbalanced 84

Apricot marmaladevegetarian

Marmelade d’Abricots infusées à la Lavande, Palet Breton et Feuille de Figuier — infused with lavender, Palet Breton and fig leaf

estimate≈ 420 kcal48 g carbsheavy 35

White or Yellow Pearsvegetarian

Pêux Blanches ou Jaunes, Parfait au Mélilot et Hibiscus — sweet clover and hibiscus parfait

estimate≈ 350 kcal30 g carbs

Selection of local cheesesvegetarian

Sélection des Fromages Locaux

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

Example Menu (A la carte/Set Menus)

Main course only

27.00

Plat seul

estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

2-course menu

34.00

Menu 2 plats

estimate≈ 1100 kcal70 g carbs

3-course menu

40.00

Menu 3 plats

estimate≈ 1400 kcal90 g carbsheavy 37

Summer Vegetable Gazpachovegetarian

Gaspacho de Lègumes d’Eté, Mozaïque aux Herbes du Jardin Toast et Fromages de Chèvre — With garden herb mosaic, toast and goat cheese

estimate≈ 320 kcal28 g carbs

Celeriac Risottovegetarian

Risotto de Céleri Rave, Pomme, Noisette, Caramel au Thé Noir, Légumes Racines de la Ferme de l'Estau — With apple, hazelnut, black tea caramel and root vegetables from Ferme de l'Estau

estimate≈ 580 kcal65 g carbsbalanced 76

Clementine Entremetvegetarian

Entremet aux Clémentines, Compotée de Clémentine au Romarin, Grué de Cacao et Noisette, Sauce Chocolat — With clementine-rosemary compote, cocoa nibs, hazelnut and chocolate sauce

estimate≈ 520 kcal55 g carbsheavy 35

Selection of Aged Local Cheesesvegetarian

Sélection des Fromages Affinés et Locaux

estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67

Fête de l'Alicoque

Goose Rillettes Arancini

12.50

Arancini de Rillettes d'Oie, Olives de Nyons et Mousseline de Céleri — With Nyons olives and celery mousseline

estimate≈ 410 kcal22 g carbsdiabetes-friendly

Trout Tempurapescatarian

12.50

Tempura de Truite, Guacamole de Roquette, Crumble d'Olive — With rocket guacamole and olive crumble

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Drôme Poultry Supreme

23.50

Suprême de Volaille Drômoise, Socca de Pois Chiche de Corinne Depeyre et ses Petits Légumes — With Corinne Depeyre's chickpea socca and baby vegetables

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78

Fresh Fish Filletpescatarian

23.50

Filet de Poisson selon Arrivage, Beurre Blanc Citron et Olives, Citron Confit et Brocoli aux Noisettes — With lemon beurre blanc, olives, preserved lemon and hazelnut broccoli

estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 78

Praline Entremetvegetarian

9.50

Entremet Praliné, Citron, Chocolat et Grué de Cacao — With lemon, chocolate and cocoa nibs

estimate≈ 480 kcal42 g carbsheavy 33

Mandarinvegetarian

9.50

Mandarine, Huile d'Olive, Meringue et Verveine — With olive oil, meringue and verbena

estimate≈ 310 kcal45 g carbsheavy 32

Valentine's Day

4-Course Menu

65.00

Menu en 4 temps — Amuse-bouche, scallops, buckwheat veal or fish fillet, hibiscus meringue

estimate≈ 1600 kcal120 g carbsheavy 39

Easter Menu

Quail Eggvegetarian

Œuf de Caille, Morilles, Asperges Noisette et Ail des Ours — With morels, asparagus, hazelnut and wild garlic

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66

Ardèche Trout Cevichepescatarian

Ceviche de Truite d’Ardèche, Rhubarbe, Terre d’Olive de Nyons, Picckles — With rhubarb, Nyons olive soil and pickles

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 76

Spiced Saddle of Lamb

Selle d’Agneau aux Epices, Pistaches — With pistachios

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74

Fresh Fish Filletpescatarian

Filet de Poisson selon Arrivage Légumes du Printemps du Domaine de Reverchon, Mousseline à la Camomille — With spring vegetables from Domaine de Reverchon and chamomile mousseline

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78

Chocolate Shellvegetarian

Coque en Chocolat, Fraises Roquette, Mousse au Sureau — With strawberries, rocket and elderberry mousse

estimate≈ 420 kcal40 g carbsheavy 39

Mother's Day

Full Menu

49.00

Menu complet

estimate≈ 1400 kcal90 g carbsheavy 37

Red Mullet Filletpescatarian

Filet de Rouget, Artichaut, Pesto aux Herbes du Jardin — With artichoke and garden herb pesto

estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 78

Stuffed Zucchini Flowervegetarian

Fleur de Courgette farci au Petit Épautre torréfié — With toasted einkorn

estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 70

Veal Loin

Longe de Veau, Fève de Tonka — With tonka bean

estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71

Fish Fillet of the Daypescatarian

Filet de Poisson selon arrivage à la Rhubarbe Printanière de Légumes du Domaine de Reverchon — with spring rhubarb and vegetables from Domaine de Reverchon

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84

Praline Domevegetarian

Dôme au Praliné, Fraise Menthe et Estragon — with strawberry, mint and tarragon

estimate≈ 550 kcal52 g carbsheavy 30

New Year's Eve Menu

New Year's Menu

75.00

Menu Nouvel An

estimate≈ 2200 kcal180 g carbsheavy 25

Marbled Foie Gras with Truffle

Foie Gras marbré à la Truffe, Confit d’Oignons au Cassis — with blackcurrant onion confit

estimate≈ 380 kcal12 g carbsdiabetes-friendly

Scallopspescatarian

Noix de Saint Jacques, Maïs, Chorizo et Sudachi — with corn, chorizo and sudachi

estimate≈ 310 kcal15 g carbsdiabetes-friendly

Venison Pavé

Pavé de Cerf, Crémeux de Choux Fleurs, Noisettes Torréfiées et Châtaigne d’Ardèche — with cauliflower cream, roasted hazelnuts and Ardèche chestnuts

estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78

Zander Pavé from Ferme Intégralepescatarian

Pavé de Sandre de la Ferme Intégrale, Scorsonère, Kumquat, Sauce Champagne — with black salsify, kumquat and champagne sauce

estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 74

Cheese Selectionvegetarian

12.50

Sélection de Fromage

estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 67

New Year's Delicacy Parfaitvegetarian

Délicatesse de l’An Neuf Parfait, Marron, Cassis, Meringue Hibiscus — with chestnut, blackcurrant and hibiscus meringue

estimate≈ 520 kcal48 g carbsheavy 31

Is this menu still right?

76veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order celery root risotto or stuffed zucchini flowers. There is also a summer vegetable gazpacho for vegans.

17 vegetarian and 1 vegan dishes out of 49

77dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The fish and meat dishes are often suitable for carb-aware eating.

30 diabetes-friendly · 49 dishes

Reviews

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Practical

Address: Rue des Déportés 21, 26110 Nyons
Hours: Monclosed
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Les horaires peuvent être modifiées
Contact: +32475266227 ungoutalautre@orange.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), dungoutalautre.fr/
Record: completeness 83 %, confidence 94 %

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