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Hotel Zum Karpfen

Mainstraße 8, 63785 Obernburg am Main

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Delicacies
Affogato al caffé
4.80
Homemade vanilla ice cream with espresso and whipped cream
estimate≈ 280 kcal25 g carbsheavy 42
Schwarzwaldbecher
6.80
Vanilla and chocolate ice cream with Amarena cherries and whipped cream
estimate≈ 550 kcal60 g carbsheavy 30
Rote Grütze
6.00
Red berry pudding with vanilla ice cream and whipped cream
estimate≈ 320 kcal40 g carbsheavy 44
Homemade Apple Strudel
6.50
Hausgemachter Apfelstrudel — On vanilla sauce with whipped cream
estimate≈ 520 kcal65 g carbsheavy 41
Homemade Raspberry Ice Cream
5.50
Hausgemachtes Himbeereis — With egg liqueur and whipped cream
estimate≈ 380 kcal35 g carbsheavy 37
Ice Chocolate
4.80
Eisschokolade — Vanilla ice cream with hot chocolate and whipped cream
estimate≈ 450 kcal50 g carbsheavy 31
Homemade Chocolate Tart
6.50
Hausgemachte Schokoladentarte — On fruit mirror with whipped cream and vanilla ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Starters
Baked Balkan Cheesevegetarian
9.80
Balkankäse aus dem Ofen — With garlic, olives, tomatoes, herbs and onions, with garlic bread
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Organic Asparagus Saladpescatarian
14.80
Spargelsalat vom Bio-Spargel — With smoked salmon slices and white bread
estimate≈ 350 kcal30 g carbsbalanced 71
Seasonal Market Saladsvegetarian
6.30
Marktsalate der Saison — In herb dressing
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Soups
Franconian Festive Soup
6.50
Fränkische Festtagssuppe — With pancake strips, semolina and liver dumplings, vegetables and herbs
estimate≈ 380 kcal35 g carbs
Cream Soup of Fresh Organic Asparagusvegetarian
7.80
Cremesuppe vom frischen Bio-Spargel — With cream topping, chili threads and fresh herbs
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
From Rivers and Seas
Fried Troutpescatarian
24.80
Forelle* gebraten — Served with boiled potatoes, cream horseradish, remoulade and seasonal salads
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
Fried Pike-Perch Filletpescatarian
23.80
Zanderfilet gebraten — On fine herb sauce with basmati rice and vegetables
estimate≈ 580 kcal50 g carbsbalanced 85
Friesentellerpescatarian
23.80
Fried pike-perch fillet with shrimps, seasonal salads and garlic bread
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Matjes Fillets 'Hausfrauen Art'pescatarian
16.80
Matjesfilets nach „Hausfrauen Art“ — With apples, cucumbers, onions and boiled potatoes
estimate≈ 520 kcal40 g carbsbalanced 84
Matjes Fillets on Bacon Beans
16.80
Matjesfilets auf Speckbohnen — With fried potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
From Meadows and Forests
Franconian Schnitzel
18.80
Fränkisches Schnitzel — Pork schnitzel in crispy mustard-horseradish breading with fried potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Crispy Fried Schäufele
20.80
Knusprig gebratenes Schäufele — With two dumplings, fine dark jus and fresh seasonal salads
estimate≈ 780 kcal55 g carbsbalanced 72
Angus Beef Rump Steak
29.80
Rumpsteak vom Angus Rind — With steamed onions, grated horseradish and french fries
estimate≈ 820 kcal45 g carbs
Tafelspitz Beef
24.80
Tafelspitz vom Rind — in fine horseradish sauce and grated horseradish, with boiled potatoes and fresh seasonal salads
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 79
Roasted Lamb Loin
23.80
Gebratene Lammhüfte — with bacon beans and pumpkin seed rösti
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
From Regional Gardens
Homemade Wild Garlic Spätzlevegetarian
19.80
Hausgemachte Bärlauchspätzle — gratinéed with goat cheese and honey and fresh seasonal market salads
estimate≈ 780 kcal55 g carbs
Vegetarian Bowlvegetarian
17.80
Vegetarische Bowl — with curry bulgur, beetroot, mango, avocado, wild herb salad and falafel
estimate≈ 620 kcal65 g carbsbalanced 77
Fitness Plate
17.80
Fitnessteller — Fresh market salads in herb dressing with grilled chicken breast strips and garlic bread
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Shepherd's Platevegetarian
15.80
Hirtenteller — Fresh market salads in herb dressing with baked feta, peperoni and garlic bread
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Dinosaur Breakfast
4.80
Dinosaurier Frühstück — Bratwurst with french fries
estimate≈ 750 kcal45 g carbs
Robber's Feast
7.80
Räuberschmaus — Turkey schnitzel with mushroom sauce and spätzle
estimate≈ 820 kcal60 g carbs
Pinocchio's Plate
7.80
Pinoccios Teller — Small breaded pork steak with french fries
estimate≈ 780 kcal45 g carbs
Donald Duck
7.80
Chicken Nuggets with french fries and ketchup
estimate≈ 850 kcal55 g carbs
Pirate Mealpescatarian
7.80
Piraten Mahlzeit — Breaded fish fillet with boiled potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Ufo
2.00
A dumpling with sauce
estimate≈ 220 kcal30 g carbs
Organic Asparagus
Asparagus on spinachvegetarian
23.80
Spargel auf Blattspinat überbacken mit Sauce Hollandaise, dazu Salzkartoffeln — baked with hollandaise sauce, with boiled potatoes (Biohof Kapraun)
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 74
Asparagus with veal schnitzel
32.80
Spargel mit paniertem Kalbsschnitzel dazu Salzkartoffeln und Sauce Hollandaise — breaded, with boiled potatoes and hollandaise sauce
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Asparagus with fried pike-perch filletpescatarian
32.80
Spargel mit gebratenem Zanderfilet dazu Salzkartoffeln und zerlassene Butter — with boiled potatoes and melted butter
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73

Is this menu still right?

56veggie
scoreestimate

Several vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Bärlauchspätzle with goat cheese or a vegetarian bowl with falafel. There is also a Hirtenteller with baked feta. The menu contains many meat and fish options.

7 vegetarian and 0 vegan dishes out of 35

75dia
scoreestimate

Protein mains with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many options with meat, fish, and vegetables. Carbohydrate levels in the main courses are generally manageable.

15 diabetes-friendly · 35 dishes

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Practical

Address
Mainstraße 8, 63785 Obernburg am Main
Hours
not known yet
Contact
+496022208960 info@hotel-karpfen.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-karpfen.de/
Record
completeness 67 %, confidence 80 %

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