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Der Brunnenhof

Handthal 6 6, 97516 Oberschwarzach

Open now · until 20:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Warm Dishes for Groups
Fränkische Leberknödelsuppe
6.00
Franconian liver dumpling soup
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Steigerwälder Jägerschmausvegetarian
15.50
Steigerwälder Jägerschmaus Bandnudeln mit Wald- und Wiesenpilzen im Kräuterrahm — Tagliatelle with forest and meadow mushrooms in herb cream
estimate≈ 720 kcal65 g carbs
Schnitzel „Wiener Art“
18.80
With crispy French fries and various seasonal salads
estimate≈ 950 kcal70 g carbs
Schweinerückensteak „Steigerwälder Art“
19.80
With mushroom cream sauce, potato croquettes and mixed salad
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Truthahngeschnetzeltes „Exotisch“
22.80
Turkey strips in tomato-curry cream sauce with fruits, homemade rösti and seasonal salads
estimate≈ 820 kcal60 g carbs
Hirschkalbsbraten „Steigerwald“
23.80
Roast red deer calf with cranberry pear and juniper cream sauce, homemade potato dumpling and red cabbage
estimate≈ 750 kcal55 g carbsbalanced 78
Brunnenhof Loin Specialty
23.80
Brunnenhof Lendenspezialität — Pork medallions in mushroom cream sauce with Duchess potatoes and seasonal salads
estimate≈ 810 kcal40 g carbsdiabetes-friendlybalanced 71
Hot-smoked Brook Trout
22.80
Heißgeräucherter Bachsaibling — With creamed horseradish, farmhouse bread, butter and a mixed salad plate
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Brook Trout Meunière Style
25.80
Bachsaibling Müllerin Art — With parsley potatoes, melted butter and various seasonal salads
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Brook Trout 'Blau'
25.80
Bachsaibling blau — In old Franconian root broth, with parsley potatoes, melted butter and seasonal salads
estimate≈ 660 kcal35 g carbsdiabetes-friendlybalanced 73
Pasta with wild garlic pestovegetarian
11.80
Nudeln mit Bärlauch-Pesto, Parmesansplittern gerösteten Pinienkernen und Kirschtomaten — With Parmesan shards, roasted pine nuts and cherry tomatoes
estimate≈ 650 kcal60 g carbs
Oven-fresh Winzerbraten
13.80
Ofenfrische Winzerbraten vom Schwein — Pork roast filled with onions and bacon, with homemade potato dumpling and mixed salads
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Apple Crumblevegetarian
7.20
Apfel-Crumble mit zartschmelzender Vanilleiscreme — With melting vanilla ice cream
estimate≈ 480 kcal62 g carbsheavy 43
Soups
Chanterelle cream soupvegetarian
8.80
Pfifferlingcremesuppe mit Sahnehaube — With a dollop of cream
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses
Brunnenhof Pulled Chicken Burger
17.80
Brunnenhof-Pulled Chicken-Burger — Pulled chicken in its own juice in a crispy bun with special sauce, pickle, cheddar, and tomato
estimate≈ 980 kcal85 g carbs
Brunnenhof Burger TS SPEZIAL
17.80
Brunnenhof-Burger TS SPEZIAL — Fine beef in a crispy bun with special sauce, pickle, cheddar, tomato, onions and fries
estimate≈ 1050 kcal85 g carbs
Homemade Zucchini Frittersvegetarian
18.80
Hausgemachte Zucchini-Puffer — With crisp leaf salads in house dressing and a yogurt-cream cheese dip with tomato and basil
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 74
Black Tiger Prawns
25.80
Black Tiger Garnelen mit Dattel-Chilli-Frischkäsecreme — With date-chili cream cheese, summer leaf salads in yogurt-herb dressing, cocktail tomatoes, croutons and baguette
estimate≈ 620 kcal48 g carbsbalanced 79
Förster-Steak
26.80
Pork loin steak with fresh chanterelles in cream, potato croquettes and seasonal salads
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Brunnenhof Pastavegetarian
19.80
Brunnenhof-Nudeln mit frischen Pfifferlingen im Kräuterrahm — With fresh chanterelles in herb cream, arugula, cherry tomatoes, pine nuts and Parmesan shards
estimate≈ 710 kcal62 g carbs
Brunnenhof Chanterellesvegetarian
26.80
Brunnenhof-Pfifferlinge — fresh chanterelles in herb cream with vegetables, topped with melted cheese and homemade zucchini fritters
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 69
Juicy vegan beefvegan
18.80
Saftiges veganes Beef mit bunten Blattsalaten in feiner Vinaigrette — with colorful leaf salads in a fine vinaigrette, garnished with cocktail tomatoes and baguette
estimate≈ 480 kcal52 g carbsbalanced 81
Dessert
Mini-Nascherlevegetarian
6.50
homemade parfait with fresh fruits, a dollop of cream and a strong espresso
estimate≈ 310 kcal32 g carbsheavy 42
Fine chocolate cake with molten corevegetarian
9.80
Feiner Schokokuchen mit halbflüssigem Kern — with a scoop of vanilla ice cream and cream
estimate≈ 780 kcal68 g carbsheavy 21
Basil sorbet with Frizzante Valentinvegan
8.80
Basilikum-Sorbet mit Frizzante Valentin aufgegossen — topped with Frizzante Valentin (carbonated)
estimate≈ 220 kcal35 g carbsheavy 32
Homemade walnut parfaitvegetarian
10.20
Hausgemachtes Walnussparfait mit verschiedenen Früchten und Eierlikörsahne — with various fruits and egg liqueur cream
estimate≈ 450 kcal34 g carbsheavy 31
Homemade raspberry parfaitvegetarian
8.80
Hausgemachtes Himbeerparfait mit verschiedenen Früchten und Schlagsahne — with various fruits and whipped cream
estimate≈ 340 kcal36 g carbsheavy 38
Homemade strawberry parfaitvegetarian
8.80
Hausgemachtes Erdbeerparfait mit verschiedenen Früchten und Schlagsahne — with various fruits and whipped cream
estimate≈ 340 kcal36 g carbsheavy 38
Brunnenhof Parfait Variationvegetarian
9.80
Brunnenhof Parfaitvariation — various parfaits with fruits and cream
estimate≈ 380 kcal38 g carbsheavy 37

Is this menu still right?

84veggie
scoreestimate

Many vegetarian choices

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose main courses like zucchini fritters or pasta with wild garlic pesto. There is also vegan beef with salad. Meat dishes like schnitzel are also available.

15 vegetarian and 2 vegan dishes out of 29

65dia
scoreestimate

Protein-based mains with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-rich options with vegetables and potatoes. Many dishes suit carbohydrate-aware eating.

11 diabetes-friendly · 29 dishes

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Practical

Address
Handthal 6 6, 97516 Oberschwarzach
Hours
Monclosed
Tueclosed
Wed11:00–20:00
Thu11:00–20:00
Fri11:00–20:00
Sat11:00–20:00
Sun11:00–20:00
Küche durchgehend bis 19 Uhr. Wenn ein Feiertag auf einen Ruhetag fällt, geöffnet ab 11 Uhr. Betriebsferien bis einschließlich 19.06.2026
Contact
+49938299828
Sources
Overture Maps Places (CDLA-Permissive 2.0), der-brunnenhof.de/
Record
completeness 83 %, confidence 79 %

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