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Die Greisslerei

Rathausplatz 9, 61440 Oberursel (Taunus)

Closed now · opens Tue 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

DAS MENU
Gruß aus der Küchevegetarian
Tomato Variation with Burrata — Tomatenvariation | Cashewcreme | Burrataschaum | Basilikumgranité
Maissuppe | Joghurtschaum | Curcuma | Umeboshigelvegetarian
Corn Soup
Gebeizte und geflämmte Forelle | Ajoblanco | Spitzkraut | Gurke | Marillepescatarian
Cured and Torched Trout
Seesaibling | Blumenkohl | Haselnuss | Mirabelle | Beurre Blancpescatarian
Arctic Char
Barbarie Entenbrust | Karotten-Ingwercreme | Kirsche | Griesknödel | Pfifferlinge
Barbarie Duck Breast
Topfenmousse | Fichtenwipfeleis | Himbeere | Lemoncurdvegetarian
Curd Mousse
Vorarlberger Bergkäse | Marillen-Senfchutney | hausgemachtes Früchtebrotvegetarian
Vorarlberg Mountain Cheese
Greisslerei Petit Fourvegetarian
Petit Four
4 Gang
88.00
4 Course Menu
5 Gang
98.00
5 Course Menu
6 Gang
108.00
6 Course Menu
MITTAGSKARTE - Suppen
Rindersuppe | Frittaten | Wurzelgemüse | Schnittlauch
11.90
Beef Soup with Frittaten
Maissuppe | Joghurtschaum | Curcuma | Umeboshigelvegetarian
15.90
Corn Soup
MITTAGSKARTE - Kalte Vorspeisen
Tomatenvariation von Ottos Liebe Bad Homburgvegetarian
18.90
Tomato Variation with Burrata — Cashewcreme | Burrataschaum | Basilikumgranité
Tatar vom Black Angus Rind | Pilzcreme | Kimchi | Waldpilzvinaigrette
23.90
Black Angus Beef Tartare
Gebeizte und geflämmte Forelle | Ajoblanco | Spitzkraut | Gurke | Marillepescatarian
21.90
Cured and Torched Trout
Unsere Salate
Wildkräutersalat | junges Gemüsevegan, vegetarian
9.90
Wild Herb Salad
Häuptlsalat (Kopfsalat) | geröstete Kürbiskerne | Wachtelei | Kernöl | Tomate | Radieschenvegetarian
15.90
Lettuce Salad
Flammkuchen
Flammkuchen | Speck | Zwiebel | Kräuter
14.50
Flammkuchen with Bacon
Flammkuchen | Lachs | Lauch | Kaviarpescatarian
16.00
Flammkuchen with Salmon
HAUPTGERICHTE
Schwarzbeerrisottovegetarian
26.90
Blackberry Risotto — Pfifferlinge | Aprikose | Radicchio Trevisano | Ziegenfrischkäse
Wiener Schnitzel vom Milchkalbsrücken
30.90
Wiener Schnitzel — Kartoffel-Gurkensalat | Kernöl | kalt gerührte Preiselbeeren
Knuspriges Backhendl
27.90
Crispy Roast Chicken — Kartoffel-Gurkensalat | Kernöl | kalt gerührte Preiselbeeren
Filet vom Seesaiblingpescatarian
37.90
Arctic Char Fillet — Blumenkohl | Haselnuss | Mirabelle | Beurre Blanc
Klassiker: Rosa gebratener Zwiebelrostbraten (220g)
40.90
Zwiebelrostbraten — Kartoffel-Schnittlauchpüree | Schalottenconfit | Wilder Brokkoli
Chateaubriand vom Black Angus Rind ca. 550 g
42.90
Black Angus Chateaubriand
Beilagen
3 Stk Estragon-Kartoffelbällchenvegetarian
8.90
Tarragon Potato Balls
Pommes Fritesvegan, vegetarian
7.90
French Fries
Glaciertes Gemüsevegan, vegetarian
8.50
Glazed Vegetables
kleiner gemischter Salatvegan, vegetarian
9.90
Mixed Salad
3 Stk Falafelvegan, vegetarian
8.50
Falafel
eingelegte Rote Zwiebelnvegan, vegetarian
2.50
Pickled Red Onions
Portweinjus
6.00
Port Wine Jus
Hollandaisevegetarian
5.00
DESSERTS
Hausgemachtes Eis/Sorbetvegetarian
5.00
Homemade Ice Cream/Sorbet — Nusspulver | Beerenragout
Gerührter Eiskaffeevegetarian
9.90
Iced Coffee — Sahne | Früchteragout
Affogatovegetarian
7.50
Espresso | hausgemachtes Vanilleeis
Topfenmoussevegetarian
14.90
Curd Mousse — Fichtenwipfeleis | Himbeere | Lemoncurd
Kaiserschmarrn | eingelegte Rosinenvegetarian
15.50
Kaiserschmarrn
Warmer Zwischengang
Raviolo vom Rindstafelspitz | Meerrettich | Spinat | Apfelweingeleé
22.90
Beef Raviolo
Hauptgerichte
Rosa Barbarie Entenbrust
39.90
Barbarie Duck Breast — Karotten-Ingwercreme | Kirsche | Griesknödel | Pfifferlinge
Desserts
Marillenknödelvegetarian
16.90
Apricot Dumplings — Marillenröster | Süße Brösel | Vanilleeis | braune Butter
Käse
Vorarlberger Bergkäsevegetarian
16.90
Vorarlberg Mountain Cheese — Marillen-Senfchutney | hausgemachtes Früchtebrot
THE MENU
White chocolate moussevegetarian
Tonka bean | Blackberry | Persian lime
4 Course
88.00
4 Course Tasting Menu
5 Course
98.00
5 Course Tasting Menu
6 Course
108.00
6 Course Tasting Menu
SOUPS
Beef Soup
11.90
pancakes | root vegetables | chives
COLD STARTERS
Tomato Variation from Ottos Liebe Bad Homburg
18.90
Tomato Variation — Cashew cream | Burrata foam | Basil granita
Cured and torched trout
21.90
Cured Trout — Ajoblanco | Pointed cabbage | Cucumber | Apricot
OUR SALADS
Wild herb salad | young vegetables
14.50
Wild Herb Salad
Lettuce (head lettuce) | roasted pumpkin seeds | quail egg | pumpkin seed oilt | tomato | radish
15.90
Lettuce Salad with Quail Egg
MAIN COURSES
Viennese schnitzel from saddle of milk veal
30.90
Veal Schnitzel — potato cucumber salad | pumpkin seed oil | cold stirred cranberries
Crispy Baked chicken
27.90
potato cucumber salad | pumpkin seed oil | cold stirred cranbries
Classic: Roast beef with onions (220g)
40.90
Roast Beef — Potato and chive purée | Shallot confit | Wild broccoli
Chateaubriand from Black Angus beef approx. 550 g
42.90
Chateaubriand
Side dishes
Hollandaise sauce
5.00
DESSERTS
Homemade ice cream/sorbet
5.00
Ice Cream and Sorbet — Nut powder | Berry ragout
Quark Mousse
14.90
Spruce Tip Ice Cream | Raspberry | Lemon Curd
THE MENU
4 Course + wine accompaniment
117.50
4 Course Tasting Menu with Wine — 0,1 l per Course
5 Course + wine accompaniment
135.00
5 Course Tasting Menu with Wine — 0,1 l per Course
6 Course + wine accompaniment
153.00
6 Course Tasting Menu with Wine — 0,1 l per Course

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Practical

Address
Rathausplatz 9, 61440 Oberursel (Taunus)
Hours
Monclosed
Tue12:00–14:00, 17:30–22:00
Wed12:00–14:00, 17:30–22:00
Thu12:00–14:00, 17:30–22:00
Fri12:00–14:00, 17:30–23:00
Sat12:00–14:00, 17:30–23:00
Sunclosed
Küche von: 12.00 bis 13.45 Uhr und 18.00 bis 21.00 Uhr. Letzte neue Küchenannahme: Mittags 13.45 Uhr und Abends 21.00 Uhr. Feiertage geschlossen. Betriebsurlaub 2026: 01.01.2026 bis 14.01.2026, 03.04.2026 bis 06.04.2026, 19.07.2026 bis 05.08.2026, 24.12.2026 bis 28.12.2026
Contact
+4961719796836 kontakt@diegreisslerei.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), die-greisslerei.de/
Record
completeness 83 %, confidence 79 %

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