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Die Zwei - Offenbach am Main, Frankfurter Straße

Frankfurter Straße 96, 63067 Offenbach am Main

Open now · until 14:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Business Menu
Menu „Uno“
24.50
Menü „Uno“ — 3-course
estimate≈ 1100 kcal110 g carbs
Menu „Due“
26.50
Menü „Due“ — 3-course
estimate≈ 1200 kcal115 g carbs
Fine Sunday Menu
3-course
34.50
3-Gänge
estimate≈ 1300 kcal120 g carbs
Antipasti – Appetizers
Carpaccio di patate
12.50
Carpaccio di patate con funghi misti cremosi e strisce di coppa croccante — Potato carpaccio with creamy mixed mushrooms and crispy coppa strips
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Carpaccio di patate
19.50
Carpaccio di patate con funghi misti cremosi e strisce di coppa croccante — Potato carpaccio with creamy mixed mushrooms and crispy coppa strips
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Insalata d’aragosta
19.50
Insalata d’aragosta con mango, avocado, cipolle rosse e asparagi verdi (servita calda) — Lobster medallion salad with mango, avocado, red onion and green asparagus (served warm)
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Insalata d’aragosta
28.50
Insalata d’aragosta con mango, avocado, cipolle rosse e asparagi verdi (servita calda) — Lobster medallion salad with mango, avocado, red onion and green asparagus (served warm)
estimate≈ 520 kcal22 g carbsbalanced 72
Roastbeef di chianina IGP
12.50
Roastbeef di chianina IGP, tagliato sottile con insalata di patate e aneto — Thinly sliced Chianina IGP roast beef with dill potato salad variation
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 65
Roastbeef di chianina IGP
18.50
Roastbeef di chianina IGP, tagliato sottile con insalata di patate e aneto — Thinly sliced Chianina IGP roast beef with dill potato salad variation
estimate≈ 480 kcal22 g carbsdiabetes-friendly
Polpette di merluzzo
11.50
Polpette di merluzzo con capperi, olive taggiasche, pomodorini pachino e menta — Cod fish balls with capers, Taggiasca olives, Pachino tomatoes and fresh mint
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Polpette di merluzzo
16.50
Polpette di merluzzo con capperi, olive taggiasche, pomodorini pachino e menta — Cod fish balls with capers, Taggiasca olives, Pachino tomatoes and fresh mint
estimate≈ 430 kcal18 g carbsdiabetes-friendly
Involtini di melanzane
11.50
Involtini di melanzane con coppa e gamberi selvatici, basilico fresco e provola silana DOP — Eggplant rolls with coppa ham, wild shrimp, fresh basil and Provola Silana DOP
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 74
Involtini di melanzane
15.50
Involtini di melanzane con coppa e gamberi selvatici, basilico fresco e provola silana DOP — Eggplant rolls with coppa ham, wild shrimp, fresh basil and Provola Silana DOP
estimate≈ 460 kcal20 g carbsdiabetes-friendlybalanced 70
Paste fresca fatta in casa
Crespelle di verdurevegetarian
15.50
Crespelle di verdure ripiene con formaggio di capra , tartufo nero e gratinate ai tre pomodori — Vegetable crespelle filled with goat ricotta and black truffle, gratinated with three-tomato sauce
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Crespelle di verdurevegetarian
21.50
Crespelle di verdure ripiene con formaggio di capra , tartufo nero e gratinate ai tre pomodori — Vegetable crespelle filled with goat ricotta and black truffle, gratinated with three-tomato sauce
estimate≈ 750 kcal60 g carbsbalanced 78
Risotto del delta del po IGPvegetarian
13.50
Risotto del delta del po IGP alle verdure selvatiche mantecato con erbe e grana padano IGP — Delta del Po IGP risotto with wild vegetables, aromatic herbs and Grana Padano IGP
estimate≈ 520 kcal65 g carbsbalanced 73
Risotto del delta del po IGPvegetarian
18.50
Risotto del delta del po IGP alle verdure selvatiche mantecato con erbe e grana padano IGP — Delta del Po IGP risotto with wild vegetables, aromatic herbs and Grana Padano IGP
estimate≈ 680 kcal85 g carbsbalanced 73
Candele alla ’Nduja
11.50
Candele alla ’Nduja con semi di finocchietto selvatico, cipolla di tropea IGP, basilico fresco, pomodoro e pecorino (piccante) — Candele ’Nduja with wild fennel seeds, Tropea onion IGP, fresh basil, tomato and Pecorino (spicy)
estimate≈ 550 kcal60 g carbs
Candele alla ’Nduja
17.50
Candele alla ’Nduja con semi di finocchietto selvatico, cipolla di tropea IGP, basilico fresco, pomodoro e pecorino (piccante) — Candele ’Nduja with wild fennel seeds, Tropea onion IGP, fresh basil, tomato and Pecorino (spicy)
estimate≈ 720 kcal80 g carbsbalanced 71
Schlutzkrapfenvegetarian
12.50
Schlutzkrapfen ripieni alle erbe aromatiche delle dolomite con formaggio di fossa, saltati al burro e salvia — Schlutzkrapfen filled with aromatic herbs from the Dolomites and Fossa cheese, sautéed in butter and sage
estimate≈ 510 kcal48 g carbsbalanced 65
Schlutzkrapfenvegetarian
16.50
Schlutzkrapfen ripieni alle erbe aromatiche delle dolomite con formaggio di fossa, saltati al burro e salvia — with aromatic herbs, Fossa cheese, sautéed in butter and sage
estimate≈ 620 kcal52 g carbs
Canederli agli spinaci
13.50
Canederli agli spinaci su salsa di finferli cremosi, speck alto adige igp croccante e sfoglia di parmigiano dop — Homemade spinach dumplings on creamy chanterelle sauce, roasted South Tyrolean speck IGP and Parmigiano R crisp
estimate≈ 410 kcal32 g carbs
Canederli agli spinaci
18.50
Canederli agli spinaci su salsa di finferli cremosi, speck alto adige igp croccante e sfoglia di parmigiano dop — Homemade spinach dumplings on creamy chanterelle sauce, roasted South Tyrolean speck IGP and Parmigiano R crisp
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Spaghettoni Cacio e Pepevegetarian
12.50
Spaghettoni cacio e pepe, la celebre specialità romana con pecorino romano dop stagionato e pepe nero — Roman specialty with Pecorino Romano DOP and freshly ground black pepper
estimate≈ 450 kcal55 g carbsbalanced 65
Spaghettoni Cacio e Pepevegetarian
17.50
Spaghettoni cacio e pepe, la celebre specialità romana con pecorino romano dop stagionato e pepe nero — Roman specialty with Pecorino Romano DOP and freshly ground black pepper
estimate≈ 720 kcal85 g carbsbalanced 69
Pesce – Fish Dishes
Calamaretti
28.50
Calamaretti brasati al vino bianco con pomodorini gialli e rossi, rosmarino e polenta alle verdure — Braised in white wine with yellow and red cherry tomatoes, rosemary and vegetable polenta
estimate≈ 520 kcal48 g carbsbalanced 85
Turbot filletpescatarian
36.00
Filetto di rombo delicatamente saltato in padella e profumato con un bouquet di erbe mediterranee — Gently pan-fried, refined with a bouquet of Mediterranean herbs
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 72
Skrei filletpescatarian
36.00
Trancia di stoccafisso cucinato in padella alla livornese con pomodoro, capperi, acciughe, cipolla, aglio, prezemolo e oregano — Pan-fried Livornese style with tomatoes, capers, onions, garlic and parsley
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 81
Organic salmon filletpescatarian
32.50
Trancia di salmone biologico cucinato in padella, con vino bianco, limone verde e salvia fresca — Gently poached in an aromatic broth of white wine, lime and fresh sage
estimate≈ 480 kcal6 g carbsdiabetes-friendlybalanced 71
Carni – Meat Dishes
Veal back
35.00
Schiena di vitello farcita con verdure di stagione e accompagnato da una vellutata al formaggio — Tender veal back with vegetable farce and a velvety cheese sauce
estimate≈ 610 kcal15 g carbsdiabetes-friendlybalanced 74
Veal liver
29.00
Fegato di vitello rosolato in padella con burro e salvia — Sautéed with butter and sage, a traditional Italian dish
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Beef fillet
38.00
Filetto di manzo gratinato con cipolle rosse e gambero selvatico croccante — Gratinated beef fillet with red onions and a crispy wild shrimp
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Veal cheeks
36.00
Guancia di vitello brasata al vino rosso con verdure di stagione — Tenderly braised in an aromatic red wine reduction with seasonal vegetables
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Dolci – Dessert
Crème Caramel
10.50
Crème caramel preparato secondo tradizione — Classic crème caramel prepared in the traditional way
estimate≈ 320 kcal30 g carbsheavy 42
Cassata Margherita
11.50
Cassata Margherita con vaniglia bourbon, nocciola e cioccolato fondente amaro — Ice cream layers of Bourbon vanilla, hazelnut and intense dark chocolate
estimate≈ 450 kcal42 g carbsheavy 34
Panna Cottavegetarian
9.50
Panna Cotta al cioccolato fondente dalla cosistenza velutata dal carattere intenso dell’amarena — Silky-smooth panna cotta with dark chocolate and Amarena cherries
estimate≈ 380 kcal35 g carbsheavy 34
Crêpes
12.50
Crêpes con una crema fragrante di arancia e vaniglia, rifinite al tavolo, servite con sorbetto di mango maturo — Filled with orange and Bourbon vanilla cream, flambéed at the table, served with ripe mango sorbet
estimate≈ 520 kcal65 g carbsheavy 43
Business Lunch Menu
Menu „uno“
20.50
Menü „uno“ 3-Gänge-Mittagsmenü — 3-course lunch menu
estimate≈ 1100 kcal120 g carbs
Menu „due“
22.50
Menü „due“ 3-Gänge-Mittagsmenü — 3-course lunch menu
estimate≈ 1200 kcal130 g carbs
Other Menus
Business Menu
49.00
3-Gänge-Businessmenü — 3-course menu
estimate≈ 1300 kcal140 g carbs

Is this menu still right?

54veggie
scoreestimate

Italian pasta and risotto

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include Spaghettoni Cacio e Pepe and Risotto del delta del po with wild vegetables. You can also order vegetable crespelle with goat cheese and black truffle. The menu contains many meat and fish dishes for mixed tables.

9 vegetarian and 0 vegan dishes out of 43

77dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein, low-carb main courses. The fish and meat sections contain several suitable options.

18 diabetes-friendly · 43 dishes

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Practical

Address
Frankfurter Straße 96, 63067 Offenbach am Main
Hours
Mon12:00–14:30, 18:00–22:30
Tue12:00–14:30, 18:00–22:30
Wed12:00–14:30, 18:00–22:30
Thu12:00–14:30, 18:00–22:30
Fri12:00–14:30, 18:00–22:30
Sat12:00–14:30, 18:00–22:30
Sun12:00–14:30, 18:00–22:30
Open on December 25th (12:00-14:30, 18:00-22:30). New Year's Eve event starts at 19:30
Contact
+4969889970
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorante-diezwei.de/
Record
completeness 83 %, confidence 78 %

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