Restaurant Mai Garden
Hauptstraße 29, 77652 Offenburg
Open now · until 22:30
Vietnamese€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Appetizers
GARDEN TAPAS (for 2 people)
22.50
GARDEN TAPAS (für 2 Personen) — Selected cold & warm dishes, carefully put together by the chef
estimate≈ 850 kcal70 g carbsbalanced 68
YAKITORI
8.20
Chicken skewers with special sauce
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
SCALLOP
11.80
Scallops fried in clarified butter with yuzu sauce
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
GYOZA DUMPLING
8.50
Dumplings with vegetables or chicken
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 67
TOM CHIEN COM
9.00
Giant prawns in a crispy young rice coating
estimate≈ 310 kcal28 g carbs
DIMSUM
Steamed dumplings with shrimp and crab meat
estimate≈ 210 kcal20 g carbsdiabetes-friendlybalanced 70
CHICKEN KARAAGE
9.50
Chicken marinated in sake-soy sauce with mayo-unagi sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendly
TAKOYAKI
12.00
Fried octopus in tempura batter, Jap. mayo-honey dressing
estimate≈ 320 kcal30 g carbs
WAN TAN TSUKI
Crispy wonton pockets with shrimp, minced chicken, vegetables & sweet chili sauce
estimate≈ 280 kcal25 g carbs
TARTARE
10.50
Fish tartare with avocado, seaweed, Japanese mix spices
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 70
VIETNAMESE SPRING ROLLS
8.30
VIETNAMESISCHE SPRINGROLLS — Homemade spring rolls filled with minced meat, shrimp and chopped vegetables
estimate≈ 260 kcal24 g carbsdiabetes-friendlybalanced 67
VIETNAMESE VEGAN SPRING ROLLSvegan
7.50
VIETNAMESISCHE VEGAN SPRINGROLLS — Homemade spring rolls filled with carrots, kohlrabi, morels, shiitake mushrooms and glass noodles
estimate≈ 190 kcal28 g carbsbalanced 69
CLAZZIC MIZO
6.80
Traditional miso soup
estimate≈ 60 kcal7 g carbsdiabetes-friendlybalanced 75
MIZO SALMON
7.80
Salmon soup on a miso basis, glass noodles, spring onions
estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 75
TOM KHAI GAI
Chicken soup refined with coconut milk
estimate≈ 180 kcal10 g carbsdiabetes-friendly
TOFU TOFUvegan
Tofu soup with coconut milk
estimate≈ 150 kcal9 g carbsdiabetes-friendly
SEA FEELING
9.20
Soup with fish, giant prawns, octopus, squid, dill
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 79
Salads
SEAWEED SALADvegan
SEETANG SALAT — Pickled seaweed salad with sesame
estimate≈ 110 kcal14 g carbsdiabetes-friendlybalanced 78
KIMCHI SALADvegan
7.30
KIMCHI SALAT — Pickled spicy Chinese cabbage, leek
estimate≈ 70 kcal10 g carbsdiabetes-friendly
EDAMAMEvegan
7.00
Crispy Japanese beans blanched in salt water
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 82
GOI CUON
8.90
Summer rolls in rice paper, served with a light chili-lime vinaigrette or a soy-shallot dip
estimate≈ 280 kcal35 g carbsbalanced 73
AVOCADO SALATvegetarian
13.50
Avocado, wild herbs, green salad, mango dressing
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
CRISPY EBI
16.00
Japanese-style fried prawns with green salad and spicy mayo
estimate≈ 450 kcal22 g carbsdiabetes-friendly
THAI CHEVICE
16.90
Octopus, squid, prawns, glass noodles, Thai basil in lime-Tom Yum sauce
estimate≈ 310 kcal28 g carbsbalanced 77
ENTE POMELO SALAT
17.50
Crispy duck with salad, mint, green beans, celery, mango, roasted peanuts, hoisin sauce
estimate≈ 480 kcal24 g carbsbalanced 69
SALMON TERIYAKI
18.50
Grilled salmon steak marinated in teriyaki, with seasonal salad, parmesan, mango and teriyaki sauce
estimate≈ 420 kcal16 g carbsdiabetes-friendlybalanced 67
OCTOPUS
19.00
Grilled octopus, wild herb salad, mango dressing
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 70
Vietnamese Specialties
PHO
10.00
PHO (klein / groß) — Traditional Vietnamese hearty soup with rice noodles, beef/chicken/tofu/seafood and fresh herbs
estimate≈ 550 kcal65 g carbsbalanced 73
BUN CA
11.50
Savory spicy rice noodle soup with salmon and fish balls in a tomato-pineapple-celery broth
estimate≈ 480 kcal55 g carbsbalanced 77
BUN NEM CHA CA
Vietnamese spring rolls & fish cakes on warm rice noodles served with mixed salad and herbs
estimate≈ 620 kcal60 g carbsbalanced 71
BUN BO NAM BO
23.50
Stir-fried beef and soy sprouts on rice noodles served on crisp salad with Vietnamese herbs
estimate≈ 680 kcal65 g carbsbalanced 71
BUN CHA HA NOI
24.50
Traditional Vietnamese noodle dish with grilled pork belly, pork patties and fresh herbs
estimate≈ 720 kcal60 g carbs
CHA CA LA VONG
24.30
Grilled marinated salmon steak with lemongrass, dill, peppercorns on warm rice noodles
estimate≈ 580 kcal55 g carbsbalanced 73
BUN DAUvegan
21.50
Tofu on rice noodles, served with wild herb salad, coriander and ginger-lime vinaigrette
estimate≈ 520 kcal50 g carbsbalanced 72
Poultry
CHICKEN CURRY
18.00
Fresh vegetables in a creamy red coconut Thai curry sauce with basil and herbs, served with jasmine rice
estimate≈ 750 kcal75 g carbsbalanced 71
ANGRY CHICKEN
estimate≈ 650 kcal40 g carbsbalanced 73
CRAZY DUCK
22.00
Crispy duck breast with seasonal vegetables in a special barbecue sauce, herbs and sweet potato fries
estimate≈ 780 kcal55 g carbs
GARDEN DUCK
Crispy duck with fresh vegetables in creamy red coconut Thai curry sauce, basil and herbs
estimate≈ 760 kcal70 g carbsbalanced 65
PEPPER DUCK
22.20
Crispy duck breast with stir-fried vegetables in ginger pepper sauce served with wasabi mashed potatoes
estimate≈ 690 kcal45 g carbsdiabetes-friendlybalanced 73
DUCK ON AIR
Crispy duck breast with fresh vegetables in a peanut coconut Thai curry sauce, basil and herbs
estimate≈ 820 kcal70 g carbs
BARBARIE DUCK
22.90
BARBARIE ENTE — Grilled Barbarie duck breast, garlic, ginger, pak choi, bell pepper in a special teriyaki sauce served with wasabi
estimate≈ 680 kcal32 g carbsbalanced 73
Seafood
SALMON CURRY
Grilled salmon, eggplant, seasonal vegetables in a creamy coconut Thai curry sauce, refined with basil and herbs
estimate≈ 720 kcal55 g carbsbalanced 65
SEAFOOD CURRY
MEERESFRÜCHTE CURRY — Grilled king prawns, squid, mussels, with fresh vegetables in a creamy red coconut Thai sauce
estimate≈ 650 kcal52 g carbsbalanced 71
TUNA TERIYAKI
Grilled tuna with wok-fried green asparagus, eggplant, zucchini in ginger-pepper sauce with grilled sweet potatoes
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 84
SALMON TERIYAKI
24.00
Grilled salmon on sautéed Asian vegetables, refined with teriyaki-oyster sauce, served with sweet potato fries
estimate≈ 640 kcal40 g carbsbalanced 78
Beef & Lamb
GRILLED ENTRECÔTE
GEGRILLTES ENTRECOTE — Grilled entrecôte in a golden coconut curry cream with fresh vegetables & lemongrass, served with jasmine rice
estimate≈ 780 kcal58 g carbs
YAKISABI RIB EYE STEAK
25.50
Thick slice of Argentine Angus rib eye with green asparagus, eggplant, teriyaki sauce, wasabi potato
estimate≈ 750 kcal35 g carbsbalanced 73
LAMB CURRY
26.80
LAMMKAREE — New Zealand lamb leg with miso herb salad, served with grilled sweet potatoes
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 78
ENTRECÔTE STEAK
26.50
Argentine Angus beef from the lava stone grill, served with fried eggplant and Shanghai pak choi
estimate≈ 660 kcal34 g carbsdiabetes-friendlybalanced 78
SURF AND TURF
32.00
Rib eye steak and wild-caught king prawns from the grill, asparagus, seasonal vegetables with grilled sweet potatoes
estimate≈ 740 kcal36 g carbsdiabetes-friendlybalanced 78
UDON
18.00
Robata fried udon noodles with seasonal vegetables, teriyaki with chicken / beef / prawns / tofu
estimate≈ 680 kcal75 g carbsbalanced 77
Vegetarian
SHAOLINvegetarian
16.30
Marinated tofu cubes with various fresh seasonal vegetables in a creamy red coconut Thai curry sauce
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 74
BUDDAvegetarian
16.50
Wok-tossed tofu strips with broccoli, bell pepper in soy-basil marinade served with jasmine rice
estimate≈ 520 kcal58 g carbsbalanced 78
MONKvegetarian
16.80
Crispy tofu cubes with fresh vegetables in a peanut butter curry sauce, refined with coriander and basil
estimate≈ 610 kcal54 g carbsbalanced 70
Is this menu still right?
72veggie
scoreestimate
scoreestimate
Vietnamese dishes with tofu
How well a vegetarian eats here, read from the menu. Not a review score.
There is a dedicated vegetarian section with dishes like Shaolin and Budda. You can also order vegan spring rolls and tofu soup.
13 vegetarian and 6 vegan dishes out of 54 · 3 estimate
71dia
scoreestimate
scoreestimate
Low Carb Vietnamese Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based dishes with low carbohydrates. Starters and grilled meats are often suitable.
25 diabetes-friendly · 54 dishes
Reviews
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Practical
- Address
- Hauptstraße 29, 77652 Offenburg
- Hours
- Mon11:30–22:30Tue11:30–22:30Wed11:30–22:30Thu11:30–22:30Fri11:30–22:30Sat11:30–22:30Sun11:30–22:30
- Contact
- +4978112969496 info@maigardenoffenburg.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), maigarden-offenburg.de/
- Record
- completeness 83 %, confidence 79 %