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Restaurant FERDINAND

Festhallenstr. 16, 77652 Offenburg

Closed now · opens Thu 18:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

VITAL MENU
VITAL MENU
62.00
MENÜ VITAL — Summer vegetable carpaccio with Rosenberg prawns, Macchiato chanterelles, veal sirloin „Cafe de
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 79
The extraordinary dining pleasure
80.00
Das außergewöhnliche Essvergnügen — A daily tour through our culinary workshop - served in six courses
estimate≈ 2200 kcal180 g carbsheavy 39
„Little FERDINAND“ MENU
„Little FERDINAND“ MENU
50.00
MENÜ „Kleiner FERDINAND“ — Selected garden salad and Spianata Romana strips with Iberian acorn-fed pork cheeks & feta, Mediterranean free-range chicken breast
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 77
APPETIZERS
Colorful garden salad
11.90
Bunter Gartensalat und Spianata Romana-Fäden mit iberischem EichelSchweinebäckle & Feta — With Spianata Romana strips, Iberian acorn-fed pork cheeks & feta
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Young bull fillet carpaccio
19.90
Carpaccio vom Jungstier filet in Kräuter- Parmesanhülle mit kaltgepresstem O livenöl und gerösteten Pinienkernen — In herb-parmesan crust with cold-pressed olive oil and roasted pine nuts
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Selected seasonal saladvegetarian
Ausgesuchter Jahreszeiten salat
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Summer vegetable carpaccio
Sommerliches Gemüsecarpaccio mit Rosenberg-Gamba — With Rosenberg prawns
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 74
Fine Soups
Chanterelle cream soup
9.90
Das fifferlingrahmsüppchen
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Fresh garden tomato soupvegetarian
10.90
Gartenfrische Suppe aus Strauchtomaten mit Burrata im Maccaroniring — With burrata in a macaron ring
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Our little „TASTERS“
„Macchiato“ of fresh chanterellesvegetarian
9.90
„ Macchiato “ aus marktfrischen Pfifferlingen
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
„Black Forest Vitello“
13.90
„ Schwarzwald Vitello “ mit KalbFleisch& Räucher Forellencreme — With veal & smoked trout cream
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
„Mini Paella“
13.90
„Mini Paella “ mit Riesen Gamba — With giant prawn
estimate≈ 420 kcal45 g carbsbalanced 66
Vegetarian Gourmets
Chanterelles in basil foamvegetarian
26.90
Pfifferlinge in Basilikumschaum auf handgeschabten Lauchspätzle — On hand-cut leek spätzle
estimate≈ 650 kcal60 g carbsbalanced 73
„KÜCHENMEISTERVARIATION“vegetarian
Die „ KÜCHENMEISTERVARIATION“ an buntem Bauernmarkt- Gemüse — Of colorful farmers market vegetables
estimate≈ 450 kcal35 g carbsbalanced 79
Meat & Fish Specialties
Monkfish fried in rosemary aromas
29.90
Seeteufel in Rosmarinaromen gebraten auf saftigem iberischen „ Paellareis “ mit mediterranem Gemüse — On juicy Iberian paella rice with Mediterranean vegetables
estimate≈ 720 kcal55 g carbsbalanced 79
Duck breast with Garam Masala jus
29.90
Entenbrust auf Garam Masalajus an buntem Grillgemüse & Couscous - Krapfen mit Kreuzkümmelaromen Kräutercreme Pfifferlinge an Kalbsmedaillon mit Serviettenknödel & Gemüsespieß — With grilled vegetables, couscous dumplings, cumin cream, chanterelles, veal medallion & dumpling
estimate≈ 880 kcal50 g carbsbalanced 73
Mediterranean free-range chicken breast
Mediterrane Landhuhnbrust unter der Tomatenkruste an buntem Gemüseallerlei & handgewalzten Tagliatellini — Under a tomato crust with mixed vegetables & hand-rolled tagliatellini
estimate≈ 680 kcal55 g carbsbalanced 85
„FERDINAND“ Gourmet Plate
Schlemmerteller „ FERDINAND “ Rinder- und Schweinefilet auf Pfifferlingrahmsauce mit handgeschabten Spätzle — Beef and pork fillet on chanterelle cream sauce with hand-cut spätzle
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
From the hot GRILL
Rump steak
26.00
Rumpsteak mit Kräuterbutter — With herb butter
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
„Pepper rump steak“
29.00
„ Pfefferrumpsteak “ mit gebackenen Kidney- B ohnen — With baked kidney beans
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 83
For our little GUESTS
Small breaded pork schnitzel with fries
12.50
Kleines paniertes Schweineschnitzel mit Pommes frites
estimate≈ 650 kcal55 g carbs
Main course (Adults) — breaded pork schnitzel
18.90
Tellergericht ( Erwachsene ) — paniertes Schweineschnitzel
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 66
Small cream schnitzel with hand-scraped Spätzle
12.50
Kleines Rahmschnitzel mit handgeschabten Spätzle
estimate≈ 680 kcal45 g carbs
Desserts
Cream ice cream with fresh fruits
Rahmeis mit frischen Früchten Vanille, Schokolade &Erdbeereis — Vanilla, chocolate & strawberry ice cream
estimate≈ 320 kcal35 g carbs
„Schwarzwald-Genuss“
„ schwarzwald-Genuss“ mit irschwasser & auerkirschen — with irschwasser & sour cherries
estimate≈ 450 kcal40 g carbsheavy 34
Vanilla cream ice cream
Vanillerahmeis mit Schokoladensauce ODER Eierlikör — with chocolate sauce OR eggnog
estimate≈ 350 kcal38 g carbsheavy 41
„Crème brûlée“
„ Creme brulée“ im Früchtebeet — in a bed of fruit
estimate≈ 380 kcal25 g carbsheavy 41
Chilled „Macchiato“vegetarian
Gekühlter „ Macchiato“ aus badischen Beeren & Joghurt mit Himbeersorbet — made from Baden berries & yogurt with raspberry sorbet
estimate≈ 280 kcal32 g carbs
„Mini-Gedeck“
„ Mini – Gedeck“ Espresso mit einer Kugel außergewöhnlichem Eis — Espresso with a scoop of extraordinary ice cream
estimate≈ 220 kcal20 g carbs
„Ice crystals“ of plumsvegan
„ Eiskristalle“ aus Zwetschgen auf Orangen- Zwetschgen-Carpaccio — on orange-plum carpaccio
estimate≈ 180 kcal35 g carbsheavy 42
Das „erle“vegan
Das „ erle“ Fruchtiger Sorbetzauber aus Bruno`s Kochgenusswerkstatt — Fruity sorbet magic from Bruno's Kochgenusswerkstatt
estimate≈ 150 kcal30 g carbsheavy 42
Dessert platter „FERDINAND“
Dessertteller „ FERDINAND“ — Let yourself be surprised…
estimate≈ 400 kcal45 g carbsheavy 42

Is this menu still right?

59veggie
scoreestimate

Vegetarian options in Germany

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Pfifferlinge on Lauchspätzle or the Küchenmeistervariation of vegetables. There are also vegetarian soups and salads. Vegan options are limited to desserts like the fruit sorbet.

8 vegetarian and 2 vegan dishes out of 32

73dia
scoreestimate

Low Carb Meat Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. The rumpsteak and beef filet are naturally lower in carbohydrates.

14 diabetes-friendly · 32 dishes

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Practical

Address
Festhallenstr. 16, 77652 Offenburg
Hours
Mon—
Tue—
Wed—
Thu18:00–23:59
Fri18:00–23:59
Sat18:00–23:59
Sun12:00–14:00, 18:00–23:59
Sonn- und Feiertage von 12 bis 14 Uhr und ab 18 Uhr. Closing time not specified, 'ab 18 Uhr' interpreted as open until end of day
Contact
+49078172951
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-ferdinand.de
Record
completeness 83 %, confidence 94 %

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