Landgasthaus Zum stillen Bächlein

Egensbach 8, 91238 Offenhausen

Closed now · opens Thu 17:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers

Carpaccio of Rascher pasture-raised beef

15.00

Carpaccio vom Rascher Weiderind — marinated with herbs, balsamic and olive oil, shaved Grana Padano and baguette

estimate≈ 450 kcal30 g carbs

Fried goat cream cheese in bacon

11.50

Ziegenfrischkäse im Speckmantel gebraten — with leaf salad in balsamic, baguette

estimate≈ 520 kcal25 g carbsdiabetes-friendly

Baked avocado in chili coatingvegetarian

11.50

Avocado im Chilimantel gebacken — with leaf salad in orange dressing, baguette

estimate≈ 480 kcal32 g carbs

Omelette soup with liver dumplings

5.90

Omlettensuppe mit Leberknödel

estimate≈ 280 kcal15 g carbsdiabetes-friendly

Cream soup of Egensbacher forest mushrooms and chanterellesvegetarian

5.90

Rahmsuppe von Egensbacher Waldpilzen und Pfifferlingen

estimate≈ 320 kcal18 g carbsdiabetes-friendly

Wild boar roast

18.90

Wildschweinbraten mit Preiselbeer Birne und Kloß — with cranberry pear and dumpling

estimate≈ 850 kcal65 g carbs

Pork roast

15.80

Schweinebraten, ausm Hals nach Omas Rezept, mit Kloß — neck cut according to grandma's recipe, with dumpling

estimate≈ 920 kcal60 g carbs

Crispy Schäufele

17.50

Knuspriges Schäufele mit Kloß — with dumpling

estimate≈ 880 kcal60 g carbs

Roasted pork side

17.50

Seitenstück vom Landschwein rösch gebraten — seasoned with rosemary, garlic and coarse pepper, with dumpling

estimate≈ 780 kcal60 g carbsbalanced 70

Fish Specialties

Herb Troutpescatarian

23.50

„Kräuterforelle“ — trout from Haslacher Valley marinated with herbs, fried in butter, with potatoes and mixed salad

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Zander and salmon filletpescatarian

25.80

Zander- und Lachsfilet — tossed with Egensbacher forest mushrooms and chanterelles in herb butter, mixed vegetables and potatoes

estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73

½ Carppescatarian

4.10

½ Karpfen in Bier und Mehl gebacken mit Kartoffelsalat und gemischtem Salat — baked in beer and flour, with potato salad and mixed salad

estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65

Carp filletpescatarian

21.80

Karpfenfilet in Bier und Mehl gebacken — baked in beer and flour, with potato salad and mixed salad

estimate≈ 750 kcal55 g carbsbalanced 65

Carp fillet in pepper crustpescatarian

22.50

Karpfenfilet in der Pfefferkruste gebacken — baked, with potato salad and mixed salad

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73

Carp fillet with red Thai currypescatarian

20.50

Karpfenfilet mit rotem Thai-Curry mariniert, gebacken — marinated and baked, on curry sauce with rice

estimate≈ 720 kcal65 g carbsbalanced 67

Carp fillet in hop crustpescatarian

24.80

Karpfenfilet in der Hopfenkruste, knusprig gebacken — crispy baked, with creamed collard greens and potatoes

estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 78

The "Unterbau"vegetarian

5.50

Der „Unterbau“ — carrot, cucumber and cabbage salad, topped with marinated leaf salads and potato dressing

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Vegan/Vegetarian Dishes, Salad Plates

Rigatoni with Egensbacher forest mushrooms and chanterellesvegetarian

18.90

Rigatoni mit gebratenen Egensbacher Waldpilzen und Pfifferlingen — broccoli, zucchini, cream, herbs, garlic, Grana Padano and arugula

estimate≈ 780 kcal65 g carbsbalanced 72

Vegan vegetable curryvegan

17.80

Veganes Gemüsecurry — chickpeas, coconut, soy strips, red curry and rice

estimate≈ 620 kcal70 g carbsbalanced 72

Fresh mixed salad plate

18.50

Bunter frischer Salatteller mit gebratenen Rinderfiletspitzen und Pilzen, oder gebratenem Fisch — with fried beef fillet tips and mushrooms, or fried fish, with baguette and yogurt dressing

estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73

Pan Specialties

Wild Boar Medallions

26.90

Medaillons vom Wildschwein — with Egensbach forest mushrooms and chanterelles, juniper red wine sauce, creamed cabbage and Semmelplätzle

estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 73

250g Roast Beef (Angus)

26.80

250g Roastbeef vom Freiland Angus Rind — medium-rare, with whisky pepper cream sauce, fries and mixed salad

estimate≈ 850 kcal48 g carbs

Braumalzlende

24.50

tenderloin coated in brewing malt, fried on creamed cabbage and country beer sauce, with potato hutzel

estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73

Pork Tenderloin with Mushroom Sauce

22.50

Schweinelendchen mit Champignonsoße und Käse überbacken — baked with cheese, served with crispy potato hutzeln and mixed salad

estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73

Grilled Turkey Steak

19.50

Putensteak vom Grill — on curry cream sauce with fried pineapple, roasted almonds, rice and mixed salad

estimate≈ 620 kcal65 g carbsbalanced 69

Breaded Pork Schnitzel

17.80

Schweineschnitzel paniert — with potato salad or fries and mixed salad

estimate≈ 880 kcal55 g carbs

The Best for Last

Warm Plum Crumblevegetarian

8.50

Warmer Zwetschgencrumble mit Zimteis und Schokomousse — with cinnamon ice cream and chocolate mousse

estimate≈ 650 kcal75 g carbsheavy 26

Cream Puffvegetarian

7.90

Windbeutel mit Johannisbeercreme und Schokoladeneis — with redcurrant cream and chocolate ice cream

estimate≈ 580 kcal52 g carbsheavy 26

Tiramisuvegetarian

7.60

Tiramisu mit einem Espresso dazu — served with an espresso

estimate≈ 420 kcal35 g carbsheavy 39

Pear Sour Cream Cakevegetarian

4.80

Birnen Schmandkuchen mit Streusel — with crumble topping

estimate≈ 380 kcal45 g carbs

Plum Cakevegetarian

4.80

Zwetschgenkuchen mit Streusel — with crumble topping

estimate≈ 360 kcal42 g carbs

Appetizers

House-cured Salmonpescatarian

Hausgebeizter Lachs, geräucherte Edelfische, Wraps mit verschiedenen Füllungen — smoked fine fish, wraps with various fillings

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Tomato-Mozzarella

Tomate-Mozzarella mit frischem Basilikum, Coppa Staggionata und hausgeräucherter Schinken mit Honigmelone — with fresh basil, Coppa Staggionata and house-smoked ham with honey melon

estimate≈ 520 kcal18 g carbsdiabetes-friendly

Spinach Salad

Salat vom Blattspinat im Himbeerdressing mit gebratener Barbarie-Entenbrust, Feldsalat im Kartoffeldressing mit gebackenen Karpfenstreifen — raspberry dressing, fried Barbarie duck breast, lamb's lettuce with potato dressing and fried carp strips

estimate≈ 580 kcal30 g carbs

Rocket Saladvegetarian

Knackiger Rucolasalat mit ital. Antipasti und gehobeltem Parmesan, Salate der Saison und Brotkorb — with Italian antipasti, shaved Parmesan, seasonal salads and bread basket

estimate≈ 480 kcal35 g carbs

Main Course

Medium-rare Ox Hip

Rosa gebratene Ochsenhüfte mit Cognac-Pfeffersoße — with cognac pepper sauce

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Goose and Pork Medallions

knuspriger Gänsebraten mit Blaukraut, Schweinemedaillons „Saltimbocca“ mit Gorgonzolasoße — crispy roast goose with red cabbage, pork medallions Saltimbocca with gorgonzola sauce

estimate≈ 820 kcal30 g carbsbalanced 75

Fine Fish Variationpescatarian

Variation von Edelfischen auf Blattspinat — on bed of spinach

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78

Side Dishesvegetarian

Köstliche Beilagen: Klöße, Kartoffelgratin, Reis, Nudeln und buntes Gemüse der Saison — Dumplings, potato gratin, rice, noodles and colorful seasonal vegetables

estimate≈ 400 kcal60 g carbs

Desserts

Dessert Selectionvegetarian

Lebkuchenstrudel, Auswahl von zahlreichen Mousse, frischer Fruchtsalat — Gingerbread strudel, selection of mousses, fresh fruit salad

estimate≈ 450 kcal55 g carbs

Ice cream variationsvegetarian

Eis-Variationen, knusprige Apfelküchle — with crispy apple fritters

estimate≈ 650 kcal75 g carbsheavy 36

Freshly baked wafflesvegetarian

Frisch gebackene Waffeln, heiße Kirschen, Himbeeren und weitere süße Verführungen — with hot cherries, raspberries and other sweet temptations

estimate≈ 800 kcal90 g carbsheavy 30

Cheese selection and breadvegetarian

Käseauswahl und Brot

estimate≈ 500 kcal30 g carbs

Price

Gourmet buffet

38.00

Schlemmer-Buffet

estimate≈ 1200 kcal110 g carbs

Is this menu still right?

74veggie
scoreestimate

Vegetarian options in country setting

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose rigatoni with forest mushrooms and chanterelles or a vegan vegetable curry with chickpeas and coconut. There are various desserts such as tiramisu and plum crumble. The menu has many meat dishes for mixed tables.

16 vegetarian and 1 vegan dishes out of 44

79dia
scoreestimate

Protein-rich mains and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes served with vegetables. A dedicated side dish list allows for easy swaps.

17 diabetes-friendly · 44 dishes

Reviews

Review

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Practical

Address: Egensbach 8, 91238 Offenhausen
Hours: Monclosed
Tueclosed
Wedclosed
Thu17:00–20:00
Fri11:00–14:00, 17:00–20:00
Sat11:00–20:00
Sun11:00–20:00
täglich letzte Bestellung 20:00 Uhr. Samstag und Sonntag durchgehend warme Küche
Contact: +499158278 gasthaus@stilles-baechlein.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), stilles-baechlein.de/
Record: completeness 83 %, confidence 80 %

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Landgasthaus Zum stillen Bächlein

Menu

Vegetarian options in country setting

Protein-rich mains and fish

Reviews

Practical