Atelier 128

avenue du Loiret 128, 45160 Olivet

Closed now · opens 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR EXCEPTIONAL PRODUCTS

JAPANESE WAGYU

50.00

LE WAGYU JAPONAIS — Wa-Gyu beef from Kagoshima province, Japan

estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67

JAMÓN BELLOTA

18.00

JAMBON BELLOTA — 36 months aged / Guindillas green pepper / homemade truffle butter. (Origin Spain)

estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67

CECINA DE BOEUF

14.00

Dried and oak-smoked beef ham / Guindillas green pepper / homemade truffle butter. (Origin Spain)

estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67

JAMÓN SERRANO

10.00

jambon serrano — 14 months aged / homemade truffle butter & Guindillas green pepper

estimate≈ 300 kcal4 g carbsdiabetes-friendly

ROASTED MARROW BONE

12.00

OS À MOELLE RÔTIS — 2 marrow bones gratinated with maître d'hôtel butter / toast / 15 min cooking time

estimate≈ 450 kcal25 g carbs

CROQUETAS

12.00

Jamón Serrano & Comté croquettes / Atelier sauce

estimate≈ 420 kcal22 g carbsdiabetes-friendly

DUCK FOIE GRAS

26.00

FOIE GRAS DE CANARD — Port wine fig jam / homemade brioche toast

estimate≈ 580 kcal30 g carbsheavy 40

GAMBAS TEMPURA

18.00

TEMPURA DE GAMBAS — Tandoori spices and sesame seeds / Tandoori mayonnaise

estimate≈ 480 kcal25 g carbsdiabetes-friendly

THE PLATTERS

L’ATELIER

22.00

Cecina de boeuf / Jamón Serrano / pickles / homemade truffle butter / Jamón Serrano croquettes / Gambas tempura

estimate≈ 1100 kcal35 g carbsdiabetes-friendly

Starters

Trout Gravlaxpescatarian

14.00

Gravlax de truite — Greek yogurt with lemon zest / fish roe / dill & pink peppercorns / squid ink lace tuile

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Truffled Mimosa Eggsvegetarian

14.00

Øufs mimosa truffés — Cecina de boeuf / roasted hazelnuts

estimate≈ 320 kcal6 g carbsdiabetes-friendly

BEEF CARPACCIO

14.00

CARPACCIO DE BØEF — Pesto / parmesan shavings / confit tomatoes / arugula / lemon / capers

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67

Burratinavegetarian

14.00

Cucumber & tomato / watermelon gaspacho / fennel salad

estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 66

Royal Sea Bream Crudopescatarian

14.00

Crudo de daurade Royale — Passion fruit / spring onions / red onions / citrus / olive oil / radish

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67

DUCK FOIE GRAS

22.00

FOIE GRAS DE CANARD — Port wine fig jam / brioche toast

estimate≈ 550 kcal28 g carbsheavy 37

Salads

La César de l’Atelier

18.00

Romaine lettuce / parmesan shavings / croutons / confit & cherry tomatoes / egg / Kalamata olives / chicken fillet

estimate≈ 780 kcal22 g carbsdiabetes-friendlybalanced 77

Sea Saladpescatarian

18.00

salade de la mer — Romaine lettuce / brown crab meat / trout gravlax / prawns / pepper drops / grapefruit / avocado / pickles

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78

Summer Saladvegetarian

18.00

salade estivale — Romaine lettuce / melon / strawberries / cherry tomatoes / green beans / pine nuts / breaded fresh goat cheese balls

estimate≈ 580 kcal28 g carbs

Tartares & Carpaccios

BEEF TARTARE

18.00

tartare de BØEF — Hand-cut & seasoned / Montbéliard beef - origin France - 200g

estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66

MARROW BONE TARTARE

24.00

tartare os à mØELLE — Hand-cut / served on gratinated marrow bone / foie gras shavings / Montbéliard beef - origin France

estimate≈ 620 kcal8 g carbsdiabetes-friendly

Veal Tartare Vitello Tonnato

24.00

tartare de veau façon vitello tonnato — Hand-cut veal, parmesan, capers, confit tomatoes, pine nuts, tuna ventrèche sauce

estimate≈ 420 kcal8 g carbsdiabetes-friendly

Salmon Tartarepescatarian

22.00

tartare de saumon — Hand-cut 180g, Thai style, fried rice leaves, red onions, lime, soy sauce, mirin, spring onions

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Beef Carpaccio

18.00

Carpaccio de bØEF — Freshly cut French round, classic or Atelier style

estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67

Burgers

President Burger

20.00

burger PRÉSIDENT — Tartare sauce, seared beef tartare, arugula, perfect egg

estimate≈ 850 kcal45 g carbs

Atelier Burger

20.00

Burger ATELIER — Atelier sauce, 150g steak, comté, grilled bacon, arugula, red onion pickles

estimate≈ 880 kcal42 g carbs

Chicken Burger

20.00

Spicy homemade ketchup, romaine, crispy chicken fillet, cheddar, grilled bacon

estimate≈ 920 kcal48 g carbs

Fish

Royal Sea Bream Filletpescatarian

26.00

filet de daurade royale — Confit vegetable medley, confit cherry tomatoes, sauce vierge

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

Penne with Prawnspescatarian

26.00

penne aux gambas — Penne with pistachio pesto, seared prawns, pine nuts, arugula, confit lemon

estimate≈ 720 kcal65 g carbsbalanced 71

Salmon Tatakipescatarian

26.00

tataki de saumon — Sweet potato tataki & fennel salad, Sriracha & Thai sauce

estimate≈ 510 kcal30 g carbsdiabetes-friendlybalanced 73

Meats

Pepper Steak

32.00

STEAK AU POIVRE — Beef fillet with crushed pepper, pepper sauce, homemade fries

estimate≈ 890 kcal55 g carbs

Atelier Cordon Bleu

24.00

cordon bleu de l’atelier — Free-range chicken supreme, white ham, comté, Zitti gratin with parmesan, rich poultry jus

estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 66

Pork Pluma

24.00

PLUMA DE COCHON — Grenaille potatoes, green beans, bacon, confit cherry tomatoes, Orléans mustard sauce

estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 83

Beef Tataki

26.00

tataki de boeuf — Charolaise sirloin, choice of sides, Sriracha & Thai sauce

estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74

Duck Breast & Pineapple Skewer

28.00

brochette de magret de canard & ananas — Duck breast & pineapple roasted with acacia honey, sweet potato mousseline, verjus sauce

estimate≈ 620 kcal35 g carbsbalanced 65

Morel & Chicken Risotto

26.00

Risotto aux morilles & poulet — Morel risotto, green asparagus, chicken strips, arugula & parmesan

estimate≈ 680 kcal48 g carbsbalanced 73

Grills

Beef Fillet

32.00

FILET DE BOEUF — Tender grilled prime cut, choice of sides and sauce. Approx. 200g

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Beef L-Bone

28.00

l-bone de boeuf — Sirloin on the bone with ribeye and fillet. Approx. 250g / 300g

estimate≈ 780 kcal15 g carbsdiabetes-friendlybalanced 73

Beef Ribeye

38.00

entrecôte de boeuf — Generous marbled ribeye. Approx. 350g / 400g

estimate≈ 950 kcal15 g carbsdiabetes-friendlybalanced 66

Beef Bavette

26.00

BAVETTE DE BOEUF — Flavorful flank steak, choice of sides. Approx. 250g

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

La planche Des Viandards

90.00

Ribeye approx. 400g, duck breast approx. 350g, pork pluma approx. 250g

estimate≈ 2400 kcal30 g carbsdiabetes-friendly

Côte de Boeuf

12.00

Available breeds depending on arrival: Charolais / Limousin / Aubrac / Salers / Simmental / Angus

estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67

Cheeses

Cheese Platevegetarian

10.00

ASSIETTE DE FROMAGES — Bleu d’Auvergne / Comté / Fresh goat cheese / Olivet cendré / salad / Orléans mustard vinaigrette

estimate≈ 450 kcal12 g carbsdiabetes-friendly

Desserts

Coffee & Amaretto Tiramisu

10.00

LE TIRAMISU AU CAFÉ & AMARETTO

estimate≈ 550 kcal45 g carbsheavy 27

Pistachio / Raspberry Millefeuillevegetarian

10.00

millefeuille pistache / framboise — Feuillantine & pistachio / raspberry mousseline cream / red fruit coulis / raspberry sorbet

estimate≈ 620 kcal55 g carbsheavy 27

Red Fruit Pavlovavegetarian

10.00

Pavlova aux fruits rouges — Meringue / red fruit compote / vanilla whipped cream / pistachio pieces / cherry sorbet

estimate≈ 520 kcal60 g carbsheavy 37

Pineapplevegetarian

10.00

L’ananas — Lime mascarpone mousse / pineapple carpaccio & tartare with mint / speculoos biscuit

estimate≈ 480 kcal48 g carbsheavy 33

Macaron "like a lemon tart"vegetarian

10.00

MACARON “comme une tarte citron” — Yuzu creamy / meringue / lemon sorbet

estimate≈ 380 kcal42 g carbsheavy 34

Chocolate Mi-cuitvegetarian

10.00

MI-CUIT chocolat — Nectarines roasted with acacia honey / vanilla ice cream

estimate≈ 580 kcal52 g carbsheavy 29

Strawberry soup with rosé winevegetarian

10.00

soupe de fraises au vin rosé — "Le délice des 3 vallées" strawberries / yogurt ice cream

estimate≈ 280 kcal35 g carbsheavy 42

Strawberry Sundaevegetarian

10.00

coupe de fraises — "Le délice des 3 vallées" / plain / whipped cream / sugar / chocolate sauce

estimate≈ 420 kcal45 g carbsheavy 41

Ice Cream Sundaes

Coupe Blanche

10.00

Vanilla ice cream / hot Gianduja chocolate / whipped cream / almonds

estimate≈ 650 kcal50 g carbsheavy 26

Coupe Melba

10.00

Vanilla ice cream / red fruit coulis / strawberries / whipped cream / pistachios

estimate≈ 520 kcal55 g carbsheavy 37

Coupe Liégeoise

10.00

Chocolate / Coffee / salted butter caramel

estimate≈ 600 kcal60 g carbsheavy 25

Alcoholic Sundae

10.50

COUPE ALCOOL — Colonel (lemon/vodka) / L’Olivetaine (pear/poire d’Olivet)

estimate≈ 450 kcal40 g carbsheavy 31

Ice Creams & Sorbets

Ice cream & sorbet 1 scoop

3.00

Glaces & sorbets 1 boule — Chocolate / Coffee / Vanilla / salted butter caramel / Praline / Nougat / Pistachio / Yogurt / Raspberry / Cherry / Strawberry

estimate≈ 150 kcal18 g carbs

Ice cream & sorbet 2 scoops

6.00

Glaces & sorbets 2 boules — Chocolate / Coffee / Vanilla / salted butter caramel / Praline / Nougat / Pistachio / Yogurt / Raspberry / Cherry / Strawberry

estimate≈ 300 kcal36 g carbsheavy 41

Ice cream & sorbet 3 scoops

9.00

Glaces & sorbets 3 boules — Chocolate / Coffee / Vanilla / salted butter caramel / Praline / Nougat / Pistachio / Yogurt / Raspberry / Cherry / Strawberry

estimate≈ 450 kcal54 g carbsheavy 40

Atelier Menu

Starter + Main Course

32.00

ENTRÉE + PLAT

estimate≈ 1100 kcal60 g carbs

Main Course + Dessert

32.00

PLAT + DESSERT

estimate≈ 1400 kcal90 g carbsheavy 29

Starter + Main Course + Dessert

40.00

ENTRÉE + PLAT + DESSERT

estimate≈ 1500 kcal100 g carbsheavy 25

Children's Menu

Children's Menu (under 10)

12.50

Menu enfant (-10 ans) — Homemade burger, fries OR steak haché, fries OR penne with salmon + two scoops of ice cream OR strawberries

estimate≈ 850 kcal85 g carbs

Is this menu still right?

39veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose a burratina or an estivale salad as a starter and a cheese plate.

11 vegetarian and 0 vegan dishes out of 61

79dia
scoreestimate

Carb-aware French grill dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein options such as grilled steaks and fish. The meat selection is extensive and often low in carbohydrates.

31 diabetes-friendly · 61 dishes

Reviews

Review

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Practical

Address: avenue du Loiret 128, 45160 Olivet
Hours: Mon12:00–14:00, 19:00–21:30
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–22:30
Sat12:00–14:00, 19:00–22:30
Sun12:00–14:00
Fermeture les dimanches soirs
Contact: +33238661840 atelier.le128@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), atelier128.fr/
Record: completeness 83 %, confidence 79 %

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