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Grand Cafe De Veghte

Markt 3, 7731 DB Ommen

Closed now

bar foodcaf退€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Steak Tartare
14.00
Steak tartaar — Finely chopped tartare, piccalilly cream, Amsterdam pickles (gherkin & onion), crispy bread
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Graavad Laxx (salmon)pescatarian
14.00
Graavad Laxx (zalm) — Lightly smoked and marinated salmon, fennel, fresh wasabi cream
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Smoked Beef Carpaccio
14.00
Gerookte biefstuk carpaccio — Thinly sliced smoked beef, smoked almond crunch, red onion compote, basil mayonnaise, crispy bread
estimate≈ 450 kcal24 g carbsdiabetes-friendly
Gamba Tartarepescatarian
13.00
Gamba tartaar — Fresh marinated prawn tartare, panko sesame lime crunch, coriander, papadum
estimate≈ 310 kcal20 g carbsdiabetes-friendlybalanced 65
Beetroot Carpacciovegetarian
12.00
Rode bieten carpaccio — Thinly sliced beet, goat cheese, honey, caramelized walnuts
estimate≈ 340 kcal18 g carbsdiabetes-friendly
Pata Negra
14.00
Pata negra (plankje vlees) — Thinly sliced Pata Negra ham, fig jam, Parmesan, arugula
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66
Soup of the Day
8.00
Soep van het moment — Please ask about today's soup
estimate≈ 200 kcal20 g carbsdiabetes-friendlybalanced 67
Bread Boardvegan
9.00
Brood op de plank — Bread platter, various dips, olives
estimate≈ 450 kcal45 g carbs
Main Courses
Marinated Pork Belly Oysters
26.00
Buikspek oesters gemarineerd — Slow-cooked pork belly, sweet and sour onion, hoisin sauce, lime, coriander, papadum
estimate≈ 680 kcal35 g carbs
Stuffed Chicken
26.00
Gevulde kip — Chicken fillet with cream cheese, Pata Negra, honey-ginger glaze
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Sparre Ribbs 'Marinus'
24.00
Sparre Ribbs ‘‘Marinus‘‘ — Marinated for 24 hours in grandpa's famous marinade, fresh fries, aioli
estimate≈ 950 kcal65 g carbs
Risotto Capresevegetarian
25.00
Risotto with tomato, basil, mozzarella, crostini crumble
estimate≈ 620 kcal68 g carbsbalanced 67
Haddock Filletpescatarian
26.00
Schelvis fillet — Pan-seared haddock, BBQ leek, lemon beurre blanc
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Homemade Chicken Satay
24.00
Huisgemaakte kipssaté — House-marinated chicken satay with peanut sauce, small salad, fresh fries
estimate≈ 820 kcal60 g carbs
Diamond Steak
28.00
Diamanthass Steak — Grilled steak, sweet potato, BBQ leek, classic pepper sauce
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Chef's Board Menu
60.00
Chef’s plankenmenu (3-gangen x 3 gerechten) — A 3-course surprise menu served on boards to share
estimate≈ 1800 kcal120 g carbsheavy 29
Chef's Board
20.00
Plank van de chef — A well-filled board with 3 or 4 different dishes
estimate≈ 800 kcal40 g carbsbalanced 65
Desserts
Cheesecakevegetarian
12.00
American lemon cheesecake, lemon parfait, cookie crumble
estimate≈ 520 kcal45 g carbsheavy 28
Raspberry & White Chocolatevegetarian
10.00
Framboos & witte chocolade — Raspberry parfait, white chocolate mousse, Bastogne biscuit
estimate≈ 480 kcal40 g carbsheavy 33
Mango & Vanillavegetarian
10.00
Mango & vanille — Mango panna cotta, vanilla sauce, crumble, kletskop cookie
estimate≈ 450 kcal42 g carbsheavy 31
Grand dessertvegetarian
16.00
Be surprised by a generous platter with 3 different desserts!
estimate≈ 850 kcal110 g carbsheavy 24
Side Orders
Fresh friesvegan
3.00
Verse friet — with mayonnaise
estimate≈ 480 kcal45 g carbs
Fresh saladvegetarian
3.00
Frisse salade
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

74veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The risotto caprese is the only vegetarian main course. Starters include beet carpaccio and a bread board. The menu features many meat and fish options.

9 vegetarian and 2 vegan dishes out of 23

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Practical

Address
Markt 3, 7731 DB Ommen
Hours
Mon—
Tueclosed
Wed—
Thu—
Fri—
Sat—
Sun—
Maandag, Woensdag, Donderdag, Vrijdag, Zaterdag, Zondag: vanaf 12:00
Contact
+32529463728 grandcafedeveghte@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), grandcafedeveghte.nl/
Record
completeness 83 %, confidence 94 %

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